This hamburger joint is known for organic beef burgers that are made without the bull (i.e. additives). The chickens they use are free-range, grass fed and all their meats are naturally raised. If a beef burger doesn’t suffice, they have pulled pork and brisket burgers, too. For sides, they offer a series of poutine creations, fries, onion rings and mac and cheese balls. And don’t forget the milkshakes! If you’re still not full by the end of your meal, they also have ice cream. Note: they only take cash and debit.
Here, they take no short cuts. Only high-quality ingredients straight from Ontario farms go into your burger. Meat is ground daily for ultimate freshness and cooked on a flat top grill. And instead of a limited choice from a pre-set list, you can customize your burger from the lengthy menu of free toppings. Make sure you save room for their tasty poutine with seasoned thin-cut fries and huge cheese curds.