La Fenice Ristorante
4.8/5
Open until 10:00 pm
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La Fenice is an authentic Italian restaurant located in Toronto's Entertainment District. Come enjoy classic Italian flavours in our stylish décor. Book our private dining room for a banquet or a birthday dinner. Call us for more information on our menu.

Restaurant type

  • Fine Dining,

Cuisine type

  • Italian,

Dishes

  • Vegetarian Cuisine,
  • Pizza,
  • Pasta,

Features

  • Restaurant With Party Services,
  • Extensive Wine List,

restaurant

  • Italian,
  • Dinner,
Location
319 King St W, Toronto, ON M5V 1J5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $11 To $25,

Menu & Prices

Antipasti MENU - La Fenice Ristorante

CARPACCIO ALL’ EMILIANA

Thinly Sliced Raw Beef with Lemon, Capers, Parmigiano-Reggiano and Extra Virgin Olive Oil

$12.50

BRESAOLA DELLA VALTELLINA CON MOZZARELLA

Cured Beef with Fresh Bocconcini and Extra Virgin Olive Oil

$12.50

FUNGHI DI BOSCO AL SAPORE D’ERBE

Fresh Assorted Mushrooms Sautéed with Fresh Herbs

$11.00

ZUPPA DI COZZE DEL GOLFO

Mussels Mediterranean Style

$10.50

CALAMARETTI POSITANO

Sautéed Squid with Tomato Garlic and Chili Peppers

$10.50

GRIGLIATO DI GAMBERI E CALAMARI

Grilled Shrimp and Squid with Extra Virgin Olive Oil

$12.00

GRIGLIATO DI GAMBERETTI

Grilled Shrimp with Extra Virgin Olive Oil

$12.00

MINESTRA DI VERDURA

Vegetable Soup

$6.50

Insalate

INSALATA MISTA

Mixed Salad with Red Wine Vinegar and Extra Virgin Olive Oil Dressing

$7.50

INSALATA DI POMODORI ALL’AROMA DI BASILICO

Tomato Salad with Fresh Basil and Extra Virgin Olive Oil

$7.50

INSALATA CAPRESE

Tomatoes and Fresh Bocconcini with Fresh Basil

$10.50

RADICCHIO E ARUGULA CON CACIO DI CAPRA

Radicchio and Arugula Salad with Goat Cheese Dressing

$10.50

Pasta

SPAGHETTINI AL FILETTO DI POMODORI

Fresh Tomato and Basil

$14.00

FETTUCCINE SALMONATE

Fresh Salmon, Dill, Leeks and Cream

$14.50

GNOCCHI AL FILETTO DI POMODORI

Potato Dumplings with Basil, Tomato and Fresh Bocconcini

$14.50

CRESPELLE AL FORNO

Ricotta and Spinach Crepe with Tomato and Cream

$14.00

AGNOLOTTI AL GORGONZOLA E SALVIA

Pasta Stuffed with Ricotta and Spinach and a Gorgonzola Cheese, Sage and Tomato Cream Sauce

$14.50

SPAGHETTINI FRADIAVOLA

Shrimps in a Spicy Tomato Sauce

$15.50

SPAGHETTINI CON VONGOLE VERACI

Fresh Clams in Red or White Sauce

$18.50

SPAGHETTINI TUTTO MARE

Mixed Seafood in Red or White Sauce

$16.50

FETTUCCINE CON FUNGHI FRESCHI

Fresh Assorted Mushrooms

$16.50

Risotto

RISOTTO CON FUNGHI

Risotto with Assorted Fresh Mushrooms

$15.00

RISOTTO MARE

Risotto with Mixed Seafood

$16.50

Pesce

SCELTA DAL VASSOIO

Market Fresh Fish Presented Tableside for Your Selection,
Grilled Whole and Drizzled with Extra Virgin Olive Oil ● Price According To Choice

GRIGLIATO DI GAMBERI E CALAMARI

Grilled Shrimp, Squid with Garlic, Fresh Herbs and Extra Virgin Olive Oil

$18.50

GAMBERONI GRIGLIATI

Grilled Jumbo Tiger Shrimp with Extra Virgin Olive Oil ● Price According To Size

TRANCIA DI SALMONE

Grilled or Poached Atlantic Salmon Fillet

$21.00

Carne e Griglia

SCALOPPINE DI VITELLO CON FUNGHI FRESCHI

Veal Scaloppine with Fresh Assorted Mushrooms

$21.00

SCALOPPINE DI VITELLO ALL’ERBETTE

Veal Scaloppine with Fresh Herbs and Cream

$21.00

SUPREMA DI POLLO ALL’ERBE DI STAGIONE

Breast of Chicken with Fresh Herbs and Dry Sherry

$16.00

FARAONA ALLA DIAVOLA

Pressed Grilled Cornish Hen with Bay Leaf, Garlic and Extra Virgin Olive Oil

$18.00

FEGATO CON SALVIA

Grilled Provimi Liver with Sage and Braised Pearl Onions

$16.00

Antipasti MENU - La Fenice Ristorante

BRESAOLA DELLA VALTELLINA CON MOZZARELLA

Cured Beef, Fresh Bocconcini, Roasted Red Peppers, Extra Virgin Olive Oil

$15.00

FUNGHI DI BOSCO AL SAPORE D’ERBE

Fresh Shiitake, Portobello, Oyster Mushrooms Sautéed with Fresh Herbs

$14.50

CALAMARETTI POSITANO

Sautéed Squid, Spicy Tomato Sauce, Garlic & Chili Peppers

$13.75

GRIGLIATO DI GAMBERETTI

Grilled Shrimp, Extra Virgin Olive Oil, Garlic, Fresh Herbs

$14.50

FETTINE DI SALMONE FRESCO CON ERBE MEDITERRANEE

Fresh Salmon “Carpaccio”, Lemon, Fresh Dill, Capers, Extra Virgin Olive Oil

$13.50

ZUPPA DI COZZE DEL GOLFO

Mussels, Light Tomato & White Wine Broth, Garlic, Fresh Herbs

$13.75

MINESTRA DI VERDURA

Vegetable Soup

$8.00

GRIGLIATO DI GAMBERI E CALAMARI

Grilled Shrimp & Squid, Extra Virgin Olive Oil, Garlic, Fresh Herbs

$14.50

Insalate

INSALATA MISTA

Mixed Greens, Red Wine Vinegar & Extra Virgin Olive Oil Vinaigrette

$9.50

INSALATA CAPRESE

Tomato & Fresh Bocconcini, Fresh Basil, Extra Virgin Olive Oil

$13.00

ARUGULA E GRANA PADANO

Arugula, Extra Virgin Olive Oil & Shavings of Grana-Padano Cheese

$12.50

INSALATA DI POMODORI ALL’AROMA DI BASILICO

Tomato, Cucumber, Green Pepper, Red & Green Onion, Fresh Basil, Extra Virgin Olive Oil

$10.00

MOZZARELLA DI BUFALA

Imported Italian Buffalo Milk Mozzarella, Tomato, Extra Virgin Olive Oil

Market Price

RADICCHIO E ARUGULA CON CACIO DI CAPRA

Radicchio & Arugula, Fresh Goat Cheese Dressing

$12.50

Pasta

SPAGHETTINI AL FILETTO DI POMODORI

Fresh Tomato & Basil Sauce

$18.00

SPAGHETTINI GAETA

Gaeta Olives & Rapini a Touch of Anchovy, Goat Cheese

$18.00

FETTUCCINE SALMONATE

Fresh Salmon, Dill, Leeks, Light Cream Sauce

$19.00

CRESPELLE AL FORNO

Crêpes Stuffed with Ricotta & Spinach, Tomato Cream Sauce

$19.00

SPAGHETTINI CON GAMBERI E RAPINI

Shrimps & Rapini with Crispy Pancetta, Garlic & White Wine

$21.00

PAPPARDELLE CON RAGU DI VITELLO E FUNGHI PORCINI

Veal Ragù, Porcini Mushrooms & Parmigiano-Reggiano

$22.00

SPAGHETTINI FRADIAVOLA

Shrimps, Spicy Tomato Sauce, Chili Flakes

$21.00

SPAGHETTINI CON VONGOLE VERACI IN “ROSSO”

Fresh Clams, Tomato Sauce, Chili Flakes, Fresh Garlic

$24.00

LINGUINI CON VONGOLE VERACI IN “BIANCO”

Fresh Clams, White Wine, Chili Flakes, Extra Virgin Olive Oil, Fresh Garlic, Parsley

$24.00

SPAGHETTINI TUTTO MARE

Mixed Seafood, Fresh Tomato Sauce or White Wine, Extra Virgin Olive Oil, Fresh Garlic, Parsley

$22.00

AGNOLOTTI AL GORGONZOLA E SALVIA

Pasta Stuffed with Ricotta & Spinach, Tomato & Gorgonzola Cheese Cream Sauce, Fresh Sage

$20.00

FETTUCCINE CON FUNGHI FRESCHI

Fresh Shiitake, Portobello, Oyster Mushrooms, Extra Virgin Olive Oil, Parmigiano-Reggiano, Fresh Garlic

$22.00

Risotto

RISOTTO CON QUAGLIE GRIGLIATE

Assorted Mushroom Risotto, Grilled Quails Marinated in Fresh Herbs & Extra Virgin Olive Oil

$25.00

RISOTTO MARE

Italian “Carnaroli” Rice, Fresh Tomato Sauce, Shrimp, Calamari, Scallops, Mussels & Clams

$23.00

RISOTTO MILANESE CON SALSICIA

Italian “Carnaroli” Rice, Saffron, Parmigiano-Reggiano & Grilled Italian Sausage

$22.00

RISOTTO CON FUNGHI

Italian “Carnaroli” Rice, Fresh Shiitake, Portobello, Oyster Mushrooms

$23.00

Pesce

SCELTA DAL VASSOIO

Daily Market Fresh Fish Presented Tableside for Your Selection,
Grilled Whole, Drizzled with Fresh Lemon & Extra Virgin Olive Oil

Price According To Choice

GRIGLIATO MISTO DI MARE

Grilled Shrimp, Calamari, Scallops & Atlantic Salmon, Fresh Herbs, Garlic & Extra Virgin Olive Oil

$32.00

TRANCIA DI SALMONE

Grilled or Poached Atlantic Salmon Fillet

$25.00

GAMBERONI GRIGLIATI

Grilled Jumbo Tiger Shrimp, Fresh Herbs, Garlic & Extra Virgin Olive Oil

Price According To Size

“ZUPETTA” DI PESCE MISTO

Mixed Seafood “Bouillabaisse”, Light Tomato Broth, Garlic, White Wine & Aromatic Herbs

$39.00

Carne e Griglia

FILETTO DI MANZO ALLA GRIGLIA

Grilled 8oz Beef Tenderloin, Fresh Garlic & Rosemary Rub

$38.00

SCALOPPINE DI VITELLO CON FUNGHI FRESCHI

White Milk Fed Veal Scaloppine, Fresh Shiitake, Portobello & Oyster Mushrooms

$24.00

SCALOPPINE DI VITELLO ALL’ERBETTE

White Milk Fed Veal Scaloppine, Fresh Herbs & Cream

$23.00

NODINO DI VITELLO AI FERRI

Grilled White Milk Fed Veal Chop, Fresh Garlic & Herb Rub

$42.00

MEDAGLIONI DI MANZO AL TARTUFO NERO

Grilled Beef Tenderloin Medallions, Black Truffle Ragù

$38.00

FEGATO CON SALVIA

Grilled Provimi Liver, Braised Pearl Onions & Sage

$24.00

FARAONA ALLA DIAVOLA

Grilled Cornish Hen Seasoned with Bay Leaf, Fresh Herbs, Garlic & Extra Virgin Olive Oil

$24.00

COSTOLETTE D’AGNELLO AI FERRI

Grilled Rack of Lamb, Fresh Mint & White Wine Sauce ●

$35.00

GRIGLIATO MISTO DI CARNE

Marinated Grilled Quail, Lamb Chop & Italian Sausage, Fresh Garlic & Herbs

$34.00

SUPREMA DI POLLO ALL’ERBE DI STAGIONE

Boneless Breast of Chicken, Fresh Herbs & Dry Sherry

$22.00

Dolci MENU - La Fenice Ristorante

CHOCOLATE ORANGE HAZELNUT TORTE

Flourless Sponge Cake Layers of Ground Hazelnuts
with Milk Chocolate Ganache, Flavoured with
Orange & Grand Marnier

$9.00

CHOCOLATE PECAN TORTE

Flourless Sponge Cake Layers of Ground Pecans,
with Bittersweet Chocolate Ganache, Flavoured with
Amaretto

$9.00

TIRAMISU

Our Classic Italian Trifle, Italian Biscuits Dipped in
Espresso, Layered with Mascarpone Cream &
Chocolate, Flavoured with Brandy

$9.00

ZABAGLIONE

Warm Whipped Custard Flavoured with
Sweet Marsala Served with Fresh Berries

$9.00

BISCOTTI & VIN SANTO

House Made Toasted Almond Biscotti

$12.00 (1 ½ oz)

“AFFOCATO”

Classic Vanilla Ice Cream Topped with a
Shot of Hot Espresso

$9.00

CHOCOLATE RASPBERRY TARTUFO

Creamy Rich Chocolate Ice Cream with a
Raspberry Ice Center

$9.00

RASPBERRIES AND CREAM TARTUFO

Creamy Vanilla Ice Cream with a
Raspberry Ice Center

$9.00

RASPBERRY SORBET

$8.00

VANILLA BRANDY CRÈME BRÛLÈE

With Brandy Snap Tuile

$9.00

FRESH BERRIES

$9.00

Beverages MENU - La Fenice Ristorante

With 1oz Liquor

Drinks

Espresso, Espresso Macchiato, Cappuccino, Café Latte, Café Americano, Coffee, Tea, Specialty Coffee

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Ratings & Reviews - La Fenice Ristorante

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Restaurantica12
By

Superb service and food

Superb service and food make this place somewhere to return again and again. Very attentive staff, excellent Italian dishes. I had the piping hot Minestrone vegetable soup and fresh fish of the day. The others had pasta or beef tenderloin. Everyone loved their meals. My only complaint was that my fish was to come with roasted potatoes and vegetables, but there was only one small half of a potato. Other than that, everything else was great, including dessert.

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Restaurantica12
By

Ah, don't look at the price and you'll truly enjoy an amazing meal. The service, decor and food is second to none. I'm a regular here and have converted many of my friends to this truly amazing Italian restaurant. If I had unlimited resources and a faster motabolisim, I'd be there 4 times a week!

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Restaurantica12
By

BEST BY FAR! the buffala mozzarella appetizer...

BEST BY FAR! the buffala mozzarella appetizer and the orata main is second to none. Quality service and excellent food make this one of Toronto's best

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

I have been going to this restaurant for over...

I have been going to this restaurant for over 20 years and very surprised that no one has ever rated it. The staff is excellent and very attentive. Food came on time and was hot. The salad was incredible. The risotto...sorry for spelling....was absolutely heaven. Usually we get a fish as they grill it and break it out before they serve it with olive oil. You will never taste grilled fish like this! The tomato sauce is nothing you will ever taste. Winners of Wine Spectator list of best restaurants, with wine prices that vary with direct purchase wines from Italy. They don't need this review but I am happy to be the first! Also the owner has a great book to purchase on some of his recipes! My children loved it!

Atmosphere: 4/5
Food: 5/5
Service: 5/5
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Appears in 6 Smart Lists

Editor’s Pick
Summerlicious 2017: $38 dinners

Summerlicious 2017: $38 dinners

$23 Lunch | $38 Dinner

View this Smart List
Summerlicious 2017: $23 lunches

Summerlicious 2017: $23 lunches

$23 Lunch | $38 Dinner

View this Smart List
Winterlicious 2017: $38 dinners

Winterlicious 2017: $38 dinners

Located in the heart of Toronto's Entertainment District, La Fenice offers authentic Italian cuisine in an elegant yet relaxed atmosphere. An extensive award-winning wine list complements the classic menu. For Winterlicious, the menu options include mussels in a light tomato and white wine broth with garlic, fresh herbs and chili flakes; grilled beef tenderloin medallion with tiger shrimp in a brandy cream sauce; pappardelle con costinedi maiale; and a sicilian bacio tartufo.

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