For a comfy night in with tastes-like-homemade meatball sandwiches, call Hey Meatball. You’ll want to make some extra room in your fridge for these extra large big boys; it’s been our experience that one sandwich, which also comes with a crunchy green salad, is enough to feed two. The Burgerball sandwich features three meatballs, lettuce, pickles, special sauce and cheese on a crusty ciabatta bun. Choose from beef, chicken or pork meatballs for your sandwich, or try them over spaghetti smothered in tomato sauce. A side of mac and cheese never hurt anyone either.
What is a hamburger if not simply a large, flattened meatball? That’s exactly what the owners of
Hey Meatball thought when they started their restaurant. Choose from four different types of balls (three meat, one vegan), multiple varieties of cheese, sauce and toppings and go crazy. Their burgers should be experienced before you try this at home, if only to discover first-hand how the bolo sauce interacts with the pork balls.
As long as you never utter the words “Sloppy Joe” in here, you’ll be fine. The staff at Hey Meatball pride themselves on kicking sandwiches up a notch, which you'll notice with the three pork balls, bolo sauce and pesto parmesan cheese on The Rodfather (vegan option available in The Little Abbey). Or, you can combine pickled veggies, onions, lettuce, donair sauce and spiced meats for The East Coast Connection. Each comes with a chopped salad and a house-made soda.