From the time he was a little boy, Quinten Tran has been a fixture in kitchens both at home and in the restaurant scene. His mother owned a Vietnamese eatery and, Quinten explains, he "grew up doing everything from cleaning tables to doing cash to doing [food] prep."
It didn't surprise anyone, then, when Quinten decided to make food his full-time career. His early years were spent trying out a lot of different things, including a seafood-specific food truck and a catering company that he started in the early 2000s. In 2014, Quinten decided the time was right to strike out on his own with Fresh Off the Boat, a restaurant that would be the "culmination of all the things I've done in my life, food-wise."
LOBSTER ROLLS
Maine style served with fresh cut fries & broccoli house slaw
MEDITERRANEAN SHRIMP SANDWICH
Sautéed shrimp in our seasoned tomato sauce with basil and feta served with our fresh cut fries and broccoli house slaw
ENSENADA FISH TACO
Two fish tacos seasoned and fried on top of slaw pico de gallo and rohas the way you have it in Baja
SOFTSHELL CRAB SANDWICH
Our famous softshell crab sandwich served with fresh cut fries and broccoli house slaw
THE FOB
Our version of an asian poboy banh mi, battered catfish, kimchi and burned aoli. Not for the timid served with our broccoli house slaw and fresh cut fries (with a bit of heat )
GRILLED FISH
GRILLED FISH OPTIONS
Salad (Vinaigrette or Creamy Dressing)
House Garden
Kale Mix
GRILLED FISH SANDWICH OPTION
Served with fresh cut fries & broccoli house slaw
Seafood chowdeR
Mussels clams shrimp squid and crabs. Comes with a bit of a kick
FU-SCHNICKEN
Our interpretation of an asian surf & turf sandwich. Thinly sliced beef in a Korean inspired marinade couples with succulent tiger shrimps, kimchi & our house made bird aioli on a toasted badass bun, served with our fresh cut fries and broccoli slaw.
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amazing soft shell crab sandwich and lobster rolls!
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Just because Fresh Off the Boat is casual doesn’t mean it doesn’t deliver on service and quality. The urban Asian sandwich shop is serving up some of the best seafood in the city, including its incredible lobster roll. Other must-try menu items include soft shell crab, The FOB (an Asian po' boy banh mi) and the seafood chowder.
View this Smart ListWhether it’s at the Queen West restaurant or the summer festivals they frequent, Fresh Off the Boat’s lobster roll is infamous throughout Toronto. Fresh Off the Boat’s lobster roll is inspired by the original classic, served on a bread roll, with freshly made lobster mixed with mayo and other spices. It is served with a side of fresh cut fries and broccoli house slaw.
View this Smart List