Avant Gout

Bruschetta with olives, sun dried tomatoes, roasted garlic & goat cheese

Pear salad poached in red wine with arugula, goat cheese and toasted walnuts

Housed cured beets Salmon Gravlax with arugula salad and creamy honey Dijon sauce

Escargot with wild mushrooms, Pernod and Brandy in lemon butter

Red Beets with shaved Parmesan, field greens with honey basil vinaigrette

Arugula apple salad with sun dried cranberry, roasted pecan and feta cheese

Romaine hearts with Caesar dressing, sun dried tomato, pancetta crisp

Beef Carpaccio with arugula salad, shaved Grana Padano and truffle oil

Grilled Calamari marinated in chilli curry spices served with mixed greens

Hand made crispy Crab Cakes with Dijon-mayonnaise and mango salsa

Angel Hair with grilled chicken, sun dried tomatoes and black olive tomato sauce

Linguini with Tiger shrimps, scallops, shitake mushroom, cherry tomatoes, basil, white wine garlic sauce

Ricotta potato gnocchi with your choice of gorgonzola cream or tomato sauce

Agnolotti filled with mushroom and goat cheese in a cream arugula sauce

Veal Parmigiana

breaded veal cutlet topped with tomato ragout and Fontina
cheese served with tomato herb linguini

Rack of Lamb marinated in Rosemary-Dijon mustard, drizzled with lamb jus served with mashed potatoes and seasonal vegetables

Veal Marsala

with wild mushrooms served with linguine garlic aioli

Grilled Provimi Liver in a Zinfandel and caramelized onion jus with crispy frites

Mixed Grilled Seafood of Prawns, Scallops and Calamari with fresh mango salsa served with seasonal vegetables

Oven roast blackened Chicken breast

with a Pernod mushroom sauce served
with mashed potatoes and vegetables

Mussels and frites

Spicy PEI Mussels and crispy home cut fries

Prosciutto wrapped Scallops with shaved fennel, orange and goat cheese arugula salad

Fresh Atlantic Salmon grilled or Tagine style with saffron white wine lemon butter served with grilled new potatoes and vegetables

Steak Frites

(10 oz. AAA Angus Striploin ) with green peppercorn sauce

Morrocan style Lamb shank

slow braised with dried fruits served with mashed
potatoes and seasonal vegetables

Avant Gout Omelette

with goat cheese, spinach, mushrooms and red onions

Smoked Salmon Omelette

with tomato, red onions, asparagus and cheddar

Greek Omelette

with sweet peppers, red onions, tomatoes and feta cheese

Eggs Benedict

with peameal bacon and Hollandaise sauce

Eggs Natasha

with smoked salmon and Hollandaise sauce

Eggs Florentine

with spinach, goat cheese and Hollandaise sauce

Eggs Oscar

poached eggs on two crab cakes with Hollandaise sauce

For egg white omelette

add two dollars

Blueberry Pancakes

Classic French Toast

Fresh Fruit Bowl

Freshly Squeezed Orange Juice

Homemade Gnocchi in a savory tomato cream sauce

Angel Hair with grilled chicken, red onions, sundried tomato and basil

Provimi Liver grilled served with crispy frites and demi glaze

Grilled Atlantic Salmon with Hollandaise and mixed greens

Steak and Frites