The soup base of Japanese ramen is separated into two factions, the north and the south. The soup of northern faction is mainly salty soup base, mainly consist of seafood, chicken and vegetable to boil until the colour of soup turned into shallow yellow. On the other hand, the soup of southern faction which is from Kyushu uses the pork bone soup base, mainly boil pork bone with other ingredi- ents for hours until the colour became to milky white - it also called 'White Soup'. This soup of southern faction is with fully collagens nutritive value, the taste turned out to be very excellent. Ajisen Ramen's soup base is proud be named 'the King of White Soup'.more...See more text
Bright pink seats and a Japanese winking doll (named Chii-Chan) holding a noodle bowl – Ajisen will hook you right in, as you walk past their beloved Spadina spot that looks on to a bustling Chinatown strip (there’s also two locations in Markham and one in North York). If you can think up a ramen combo, chances are they’ve got it. Don’t kid yourself about your spice metre at this joint, because they mean business. If you can handle the heat, the Ajisen spicy pork ramen is a must-try.