Terra Cotta Inn Restaurant

Antipasto Misto

For a minimum of 2 or more, Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon,Bocconcini Cheese, Tomato, Grilled Zucchini, Grilled Eggplant, Pickled Vegetables, Olives and Roasted Peppers.

Zuppa di Cozze

Fresh Mussels in a tomato broth scented with fresh basil and garlic

Gamberetti alla Fra Daviolo

Grilled Black Tiger Shrimps sautéed in a spicy brandy rose cream sauce served with garlic bread.

Gamberetti & Calamari alla Griglia

Grilled Black Tiger Shrimps and Calamari drizzled withA balsamic vinaigrette placed on a bed of fresh baby lettuce.

Funghi Saltati

Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed withfresh herbs, served on a toasted baguette topped with Brie Cheese.

Carpaccio di Manzo

Thinly sliced raw beef marinated in extra virgin olive oil, and lemon, topped with capers and freshly sliced Parmigianino Cheese.

Zuppa del Giorno

Homemade fresh soup of the day

Zuppa di cipolla alla Francese

French Onion Soup Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese

Insalata Fantasia

Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.

Insalata alla Cesare

Crispy romaine lettuce served with bacon bits and croutonsin a creamy garlic, lemon and anchovy dressing.

Insalata di Spinaci

Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, Dijon mustard, maple syrup and balsamic vinaigrette.

Insalata Greca

Crispy romaine lettuce served with tomatoes, cucumbers, red onions,peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.

Insalata alla Caprese

Hot house tomatoes and mozzarella topped with fresh basil,extra virgin olive oil and a touch of balsamic vinaigrette.

Salmone Affumicato

Smoke Salmon served with Italian Mascarpone cream cheese,capers and red onions.

Insalata di Mare

Crab meat, squid and shrimpsdressed with lemon and extra virgin olive oil.

Risotto di Mare

Italian rice simmered with black tiger shrimps, mussels, clams, squid and scallops with a touch of tomato, basil and garlic.

Risotto con Funghi Freschi e Spinaci

Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.

Spaghettini Tutto Mare

Shrimps, squid, scallops, mussels and clams in a tomato sauce scented with garlic and basil.

Penne Rigate alla Diavola

Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.

Spaghettini con Cacio di Capra

Shrimps, rapini, and cherry tomato, sautéed in olive oil and garlic topped with goat cheese.

Fettuccine Con Funghi Freschi

Fresh assorted mushrooms sautéed in extra virgin olive with garlic,pearl onion, cherry tomato and topped with parmigiano cheese.

Crespelle al Forno

Baked homemade crepes stuffed with ricotta and spinach,topped with a rose sauce and sprinkled with parmigiano cheese.

Gnocchi

Gnocchi stuffed with gorgonzola cheese and sundried tomatotopped with a rose sauce scented.

Vitello Mare e Monte

Veal Scallopine topped with shrimp, mushrooms, and fresh diced tomatoes in a light white wine sauce.

Petto di Pollo

Pan seared Chicken Breast Supreme topped with goat cheese, sundried tomato and finished with a light pesto white wine sauce.

Fegato di Provimi

Calf liver topped with bacon and pearl onions in a white wine sauce.

Bistecca Grigliata o con Peperonata

10oz Triple A New York Steak grilled with fresh rosemary or topped with a peppercorn sauce.

Costolette dAgnello

Rack of lamb crusted with pistachios and topped with a Dijion mustard and Merlot jus.

Filetto di Manzo

Beef Tenderloin topped with a grilled Portobello mushroom and finished with a red wine juz.

Trancio di Salmone

Fresh Atlantic filet of Salmon poached in extra virgin oil or grilled with a lemon extra virgin olive oil dressing.

French Onion Soup

Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese

Soup of the Day

Bruschetta Baguette

French Baguette topped with fresh tomatoes, onions, basil, oregano and olive oil

Garlic Bread Baguette

French baquette topped with garlic butter, mozzarella, cheddar and parmigiano cheese

Antojitios

Spiced cream cheese and sweet peppers rolled in a soft tortilla, served with sour cream, salsa, black olives and jalapeño peppers

Nachos

Corn tortilla layered with blended cheese, topped with lettuce, sweet peppers, red onions, black olives and jalapeño peppers

Mussels Marinara

Fresh mussels simmered in a tomato broth scented with fresh basil and garlic

Shrimp and Calamari

Combination plate of shrimp and calamari. Drizzled with a balsamic vinaigrette. Served on a bed of baby greens

House Salad

Mixed fresh baby lettuce dressed with homemade red wine vinaigrette

Caesar Salad

Romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing

Caprese Salad

Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette

Spinach Salad

Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, dijon mustard, maple syrup and balsamic vinaigrette

Greek Salad

Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette

Seafood Salad

Crab meat, squid and shrimp marinated in lemon and extra virgin olive oil

Spaghettini Meatballs

Meatballs in a tomato, basil and olive oil sauce

Penne al la Vodka

Penne topped with a tomato sauce scented with bacon, onions, peppercorns, vodka, and cream

Crepes

Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and parmigiano cheese

Gnocchi

Gnocchi stuffed with gorgonzola cheese and sundried tomato served in a rose sauce

Fettuccine Mushroom

Fresh assorted mushrooms, extra virgin olive, garlic, pearl onion, cherry tomato and parmigiano cheese

Spaghettini with Seafood

Shrimps, mussels, clams, squid, scallops, simmered in a tomato sauce scented with garlic

Shrimp Penne Fradiavola

Penne with black tiger shrimps sautéed in a spicy brandy cream sauce

Beef and Mushrooms

Braised beef, mushroom and vegetables served on mashed potatoes or fries

Wok Fry Chicken or Shrimp

Selection of fresh vegetables marinated in sesame seed oil and ginger, served on jasmine rice

Curried Chicken or Shrimp

Chicken or shrimp simmered in a curry white wine cream sauce, served on jasmine rice and fresh steamed vegetables

Grilled Salmon

Grilled Fresh Atlantic salmon served with jasmine rice and fresh steamed vegetables

Calf Liver

Liver sautéed with bacon in a light pearl onion wine sauce, served with mashed potatoes and fresh steam vegetables

New York Steak

Grilled Triple A New York Steak served with fries or mashed potatoes and vegetables

Veal Parmigiana

Veal Parmesan topped with mozzarella cheese and tomato sauce, served with mashed potatoes and vegetables

Chicken Parmigiana

Chicken Parmesan topped with mozzarella cheese and tomato sauce, served with mashed potatoes and vegetables

Terra Burger

Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house salad

Chicken Burger

Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad

Robin Burger

Grilled portobello mushroom topped with eggplant, zucchini, red pepper and goat cheese, served with fries or house salad

Fish and Chips

Battered haddock served with fries and coleslaw

Chicken Wings

Jumbo wings, choice of BBQ, Medium, Hot, Too Hot or Honey Garlic, served with vegetable sticks and blue cheese dressing

Pub Club

Chicken, ham, bacon and cheddar cheese, layered on a ciabatta bun with lettuce, slice tomato, onion and mayo, served with fries or house salad

Pub Fries

Chicken Bruschetta Feta

Chicken, fresh tomato and feta

Con Carne

Bacon, pepperoni, green peppers, mushrooms and mozzarella

Prosciutto

Prosciutto, arugula and parmigiano cheese

Vegetarian

Grilled zucchini, eggplant, onions, roasted peppers and mozzarella cheese

Cheese or Pepperoni

Dessert

Ask your server about our daily selections