The Parlour Inn

Chef inspired daily soup creation

Phyllo-wrapped Baked Brie

with peach chutney and pecan crustini

Crispy Coconut Shrimp

with pineapple dip

Antipasto Platter

with Chef's select salamis and cheeses, artichokes, roasted red pepper, garlic grilled tomatoes, olives, and flatbread

Jumbo Shrimp Cocktail

with house made cocktail sauce

Steamed Mussels

with white wine garlic cream sauce

Chorizo, roasted red pepper Flatbread

with tomato sauce and blended cheeses

Garlic Bread

with house made garlic butter on ciabatta $6.50 | with cheese

Parlour jumbo Wings

tossed in your favourite sauce or dry rub

Parlour's famous Nachos

with salsa and sour cream

Romaine Heart Caesar Salad

with parmesan, bacon bits, sundried tomato crustini, and garlic dressing

Simple Mixed Greens

with dried fruit and seeds, and sweet onion vinaigrette

Parlour Cobb Salad

with egg, cucumber, tomato, onion, chicken, ham and balsamic dressing

Caprese Salad

with fresh tomatoes, fior di latte, balsamic and basil oil

Beet Salad

with toasted walnuts, goat cheese and apple cider vinaigrette

Orange sesame Pulled Pork

with Asian slaw and sweet chili mayo on ciabatta

Roasted Mushrooms

with pickled onions and lemon scented goat cheese grilled on marble rye

Fish Tacos

with Cjun spice Basa, pico de gallo salsa, lettuce, lime crema in corn tortillas (Gluten Free)

Shaved Prime Rib

with roasted red peppers, onions and horshradish mayo on a ciabatta bun

Penne Rigate

with Chorizo sausage, red peppers and spinach in tomato sauce topped with asiago cheese

Roasted Mushroom Ravioli

with mushroom cream sauce, sweet pea, asiago cheese and truffle oil

Fish and Chips

battered haddock with fresh cut fries, creamy coleslaw and lemon

Half Pound house-made Burger

with lettuce, tomato, red onion, pickle with fries or salad

Braised Lamb Shank

with Mediterranean orzo salad and tzatziki sauce

Chicken Supreme

with basmati rice and coconut curry cream sauce

Grilled 10oz New York Striploin

with blue cheese compound butter and fingerling potato hash

Rib Eye Steak

with roasted garlic mashed potatoes

Seafood Stew

with mussels, shrimp, clams and salmon in tomato chorizo broth and French stick

Pan seared Atlantic Salmon

with roasted mini red potatoes and orange-ginger compound butter