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Office Hours Are 10 Am - 8 Pm. | |
Accommodation Hours Are 3 Pm Check In And 11 Am Check Out. |
Office Hours Are 10 Am - 8 Pm. | |
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Accommodation Hours Are 3 Pm Check In And 11 Am Check Out. | |
Verify with Merchant |
Log Cabin classic garlic bread
Garlic bread with cheese
Bruschetta
Ostrich carpaccio-marinated in ginger & black beanwith salad bouquet & sesame vinaigrette
Pan seared Maritime scallops On cucumber & miso gazpacho
House cured gravlax, smoked trout & whitefish with lemon crème fraiche & mustard dill sauce
Garden salad
with seasonal lettuces & house lemon vinaigrette
Caesar Salad
romaine hearts, pancetta, parmesan frico, & herbed bread straw
Oven dried tomato
frisee salad with warm chevre & roasted onion dressing
Mango & lobster salad
marinated East coast lobster on mango & jicama slaw served with baby greens drizzled with a lime cilantro dressing
All our steaks are fresh and cut to order.
Please ask your server if you desire a larger size.
New York Strip Loin
All steaks come with a choice of Madagascar sauce, sautéed mushrooms & onions or herbed Chevre crust - 3.00
Provimi Liver
- served with house smoked bacon, pearl onions & apples
Applewood Smoked Pork Chop
- smoked in house grilled with caramelized apple & maple glaze
Chicken Breast Supreme
- filled with lemon, tarragon & soft fresh cheese
Muscovy Duck Breast
- pan seared & roasted , finished with Niagara stone fruit chutney
Fresh Pickerel
- simply pan seared with lemon butter
Roasted Alberta Lamb Sirloin
- marinated in mint & cilantro with apricot jus
Fish & Seafood Bouillabaisse
- with house made tagliatelle
Fresh Live East Coast Lobster
- steamed whole 2lb Nova Scotia lobster served with hot drawn butter
Grilled Tenderloin & Lobster
- 6 oz Filet Mignon combined with steamed half lb Nova Scotia lobster with hot drawn butter
Filet Mignon
All steaks come with a choice of Madagascar sauce, sautéed mushrooms & onions or herbed Chevre crust - 3.00
Penne pasta with chorizo sausage & grilled vegetables in a tomatoe marinara sauce 21.00
Chefs soup of the day
Baked escargot in Roquefort butter with a roasted garlic crouton
East coast mussels in thia curry cream sauce
Grilled Cornish hen with a port reduction
Prime rib au jus with Yorkshire pudding
Fresh Georgian bay whitefish with a lemon caper dill butter
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We've been to many 5 star restaurants in downtown Toronto and we would take the Log Cabin over any of them. The chef is a master of Soups and presentation. The specials were varied and tasted exceptionally good . The unique atmosphere of the restaurant is extremely comfortable with classy decor that suits the environment. I highly recommend the place, its worth the trip. Mike & Bev
Awesome. Upscale menu with a beautiful, relaxed environment. Stayed at the motel. Rooms were clean, and spacious.
We were in Parry Sound for a wedding and decided to have dinner at the Log Cabin Inn the day following the wedding (Sunday). We were a group of 11 adults and two children and half of our group was staying at a local hotel which offered a discount coupon for the restaurant. The coupon had no clauses or disclaimers regarding the size of group or any other limitations, for that matter. When we arrived, I presented the coupon to our waiter who accepted the coupon and took our order. Shortly thereafter, the female manager came to our table and confronted me, in front of everybody at our table, in a loud and hostile manner about how the coupon was valid for only one person and she refused to extend the discount to our whole order, on the basis that it was only offered to guests of the hotel where we got the coupon (as I mentioned, there was no mention of this on the actual coupon). Needless to say, I found this to be a deeply embarrassing and humiliating situation and sunk into my seat at the treatment I received and I certainly was not about to engage in a unsightly argument in front of my family , new in-laws and their friends. The manager could have been far more discreet and courteous in handling this situation and why did the restaurant offer this promotion if they had no intention of honoring it? The food was pedestrian and hardly justified the price tag and the restaurant itself is pure faux rustic kitsch. I often eat out and enjoy good food and I’ve never written a restaurant review before because if I don’t like a restaurant, Ill simply never return but I feel my experience at the Log Cabin Inn was, for me, a new low.
Had a wonderful evening. We arrived later than a usual dinner hour so it was nice to see a full menu still available and the service was exceptional. The best crab cakes we have ever had could have just stopped by for those anytime for a snack and been happy. Will be certain to come by again a place that you can feel just as comfortable in jeans and a sweater as you would in dress and suit. Thank you, Kelly O'Brien
We were visiting Parry Sound for a long weekend getaway and wanted a nice restaurant for Thanksgiving dinner. The Log Cabin Inn exceeded our expectations. We had eaten at another local resort the previous night and it was very standard...nothing special. Everything at the Log Cabin Inn was above standard and very enjoyable. The food was delicious and perfectly prepared. The wine was lovely and the appetizer unusual. We enjoyed everything, including the attentive, prompt service and would have loved to have had room to enjoy dessert as well! Dinner with a generous tip was around $115 for the two of us and we enjoyed being able to dress casually (no tie or jacket required).
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