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Butter Baker
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Phone Number
- 647-341-8686Primary
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Directions
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Website
Butter Baker
-
Phone Number
- 647-341-8686Primary
-
Directions
-
Website
-
Phone Number
- 647-341-8686Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- French,
Dishes
- Macaron,
Atmosphere
- Casual,
Products and Services
- Pastries Shop,
- Coffee Shop,
Languages Spoken
- English,
Useful Information
Meet the owner
Pâtisserie Butter Avenue’s speciality is the French macaron, says co-owner Calvin Su.
Not to be confused with the macaroon, the cookie best known for being chewy and bursting with coconut, macarons are delicate architectural creations that are truly devoured by the eyes first. These Parisian confections are made from egg whites, sugar, almonds and are filled with either buttercream or ganache. Displayed immediately at the front of the store, Butter Avenue’s colorful macarons are showstoppers. The treats pop against the café’s minimalist décor.
You can find these sweet treats at two locations in Toronto. The first, which opened in December 2010 is located at Yonge and Lawrence and the second location opened in September 2014 on Queen Street West near Spadina.
The talent behind the French pastries is Butter Avenue’s co-owner Tina, who is also Calvin’s sister. Tina creates the unusual but divine flavour profiles for each macaron which includes salted caramel, white chocolate strawberry, café au lait, cream cheese passion fruit and matcha to name a few.
A graduate of Le Cordon Bleu Ottawa Culinary Arts Institute, Tina has a decade worth of experience as a pastry chef and during that time Calvin believes his sister devised the perfect macaron recipe.
Menu & Prices
CAKE MENU - Butter Baker
NUTTY DARK CHOCOLATE
66% dark chocolate mousse, soft chocolate biscuit, crispy praline base, rum
individual
$7.15
medium (4-5 serving)
$27.50
large (8-10 serving)
$48.00
TERRE ET NEIGE
Semi sweet brownie, green tea mousse, chocolate biscuit, vanilla crémeux
individual
$7.15
medium (4-5 serving)
$27.50
large (8-10 serving)
$48.00
JARDIN PERDU
Caramelized apple & pear with spices,(clove, cinnamon, nutmeg, pepper), almond toffee crumble,cinnamon Chantilly, chocolate apple
individual
$7.95
medium (4-5 serving)
$29.50
large (8-10 serving)
$53.75
PURPLE RAIN
Raspberry cassis mousse, honey vanilla cream,chocolaté sablé & rose framboise eau de vie
individual
$7.95
medium (4-5 serving)
$29.50
large (8-10 serving)
$53.75
TART MENU* MENU - Butter Baker
ST. HONORÉ PISTACHIO
Crème Chantilly pistachio, fresh mixed berries and fruits, macarons, pâte sucrée
individual
$7.95
medium (4-5 serving)
$29.50
large (8-10 serving, pictured)
$53.75
ST. HONORÉ CASSIS
Crème Chantilly Cassis, fresh mixed berries, macarons, pâte sucrée
individual
$7.95
medium (4-5 serving)
$29.50
large (8-10 serving, pictured)
$53.75
ST. HONORÉ CAFÉ
Crème Chantilly Espresso, candied pears and fresh berries, macarons, pâte sucrée
individual
$7.95
medium (4-5 serving)
$29.50
large (8-10 serving, pictured)
$53.75
LIME MERINGUE
Toasted pistachio, lime cream, fluffy meringue,pâte sucrée
individual
$7.95
medium (4-5 serving)
$21.50
large (8-10 serving, pictured)
$38.50
FOUR SEC MENU - Butter Baker
Cookie
Pound Cake
BONBON MENU - Butter Baker
Chocolate
Candy
Beverages MENU - Butter Baker
Drinks
Ratings & Reviews - Butter Baker
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Contact this business
-
Phone Number
- 647-341-8686Primary
-
Directions
-
Website