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House-made seasonal soup finished with OLiV EVO Oils.
GARDEN GREENS
Fresh Greens , Heirloom Tomatoes, Garden Vegetables,
Confit Capers, House-Made Crostini,OLiV Blood Orange EVOO & Cask 18 Balsamic.,Suggested Wine: 2013 "Cottage Block" ,Sauvignon Blanc-Riesling
APPLE & CRANBERRY
Fresh Greens, Roasted Cranberries, Slivered Apples,Goat Cheese, Sugared Pecans, Crumbled Bacon,OLiV Lemon EVOO & White Balsamic.Suggested Wine: 2013 "Barrel Aged" Chardonnay
CAPRESE ITALIANO
Fresh Vine Tomatoes, Bocconcini Cheese, Basil Pesto,OLiV Mission EVOO & Fig Balsamic.Suggested Wine: 2012 "Rogue's Lot" Cabernet Sauvignon - Cabernet Franc
VILLAGGIO INSALATA
Baby Heirloom Tomatoes, Cucumbers, Sweet Peppers, Olives, Grilled Red Onions, Feta Cheese, OLiV Rosemary EVOO & Garlic Cilantro Balsamic.Suggested Wine: 2012 "Two Vines" Cabernet-Merlot
[ DESIGNED WITH TWO IN MIND ]
ANTIPASTO BOARD
Cured Meats, Canadian Cheeses, House-Made Bread & Crostini, Olives, Hummus,OLiEVOO&Cask 18 Balsamic. Suggested Wine: 2012 "Cottage Block" Riesling
BRUSCHETTA BOARD
Bruschetta, Parmigiano Reggiano, House-Made Bread & Crostini, Olives, Tapenades & Pesto, OLiV EVOO & Cask 18 Balsamic.Suggested Wine: 2012 "Rogue's Lot" Cabernet Sauvignon - Cabernet Franc
DIPS & SPREADS
Assortment of Hummus & Tapenades served with House-Made Bread & Crostini, OLiV Barnea EVOO & Cask 18 Balsamic
TOMATO & CUCUMBER INSALATA
Baby Heirloom Tomatoes & Cucumbers finished with Shaved Asiago, OLiV Rosemary EVOO & Garlic Cilantro Balsamic.
SMOKED SALMON
Norwegian Smoked Salmon, House-Made Crostini, Capers, Green Olives, Blood Orange Crème Fraîche & OLiV Lemon EVOO.
ITALIAN FIG
Fresh Black Fig wrapped in Prosciutto & drizzled with OLiV Garlic EVOO & Cask 18 Balsamic.
PICCOLO BEEF CARPACCIO
Thinly Shaved Beef, Parmigiano Reggiano, Baby Arugula, Olives, Confit Capers,OLiV Garlic Cilantro Aioli, Cracked Salt & Pepper, Chefs Choice of OLiV Truffle EVOO.
GREEK OLIVES
Marinated Black & Green Olives with Feta Cheese, finished with OLiV Rosemary EVOO & Garlic Cilantro Balsamic.
PERSIAN LIME SHRIMP
Three large Black Tiger Shrimp marinated in OLiV Persian Lime EVOO & served chilled with a Lemon-Lime Aioli.
LOBSTER CAKE
Lobster Cake, Baby Arugula, Lemon & Blood Orange Crème Fraîche, OLiV Blood Orange EVOO.
PORTO VINO MANZO
AAA Certified Canadian Beef, =Foie Gras Mousse, Port Wine &FigSauce,RosemaryFingerlingPotatoes Chef's Choice OLiV Truffle EVOO & Smoked Balsamic.
GOAT CHEESE & ONION TARTLET
Caramelized Goat Cheese, Onions, Leeks, Apricots, Baby Arugula, OLiV Blood Orange EVOO & Cask 18 Balsamic.
FIG & CHERRY CHICKEN
Chicken Supreme, Balsamic Cherry & Fig Sauce, Sweet Potato Mash, Vegetables, OLiV Roasted Garlic EVOO.Suggested Wine: 2007 "Terrior" Strewn Three
ATLANTIC SALMON
Atlantic Salmon, Sesame Ginger Jasmine Rice, Lemon & Blood Orange Crème Fraîche finished with OLiV Blood Orange EVOO.Suggested Wine: 2013 "Two Vines" Riesling-Gewurztraminer Semi-Dry
ROASTED VEGETABLE TART
Fire-Grilled Vegetables, Savoury Tart, Tarragon Crème, Fresh Greens, Garden Vegetables, OLiV Rosemary EVOO. Suggested Wine: 2013 "Terroir" Sauvignon Blanc
CHICKEN PUTTANESCA
Linguini, Tomatoes, Onions, Anchovies, Capers, Olives, OLiV Roasted Garlic EVOO.Suggested Wine: 2011 Merlot
SPICY CHORIZO GNOCCHI
Potato Gnocchi, Fresh Mushrooms & Jalapeño Peppers, Strewn Cabernet Sauvignon, Parmigiano Reggiano, OLiV Chipotle EVOO. Non-Spicy Option: ChickenSuggested Wine: 2013 "Two Vines" Cabernet-Merlot
SEAFOOD LINGUINI
Linguini, Lobster, Shrimp, Baby Clams & Squid finished with Suggested Wine: 2012 "Terroir" Chardonnay French Oak
FRESH CUT PORK CHOP
Marinated Bone-In Chop, Roasted Chipotle Potatoes & Vegetables, Caramelized Onions & Apples, OLiV Roasted Garlic EVOO & OLiV Green Apple Balsamic.Suggested Wine: 2012 "Cottage Block" Riesling
ELK BOURGUIGNON
Classic French stew prepared with Elk & slow braised in Strewn Cabernet, Savoury Broth, OLiV Black Currant Balsamic, Garlic, Pearl Onions, Root Vegetables & Wild Mushrooms, finished with OLiV Shallot EVOO.Suggested Wine: 2007 "Terroir" Strewn Three
FILET MIGNON
8oz AAA Canadian Tenderloin, Foie Gras Mousse, Port Wine & Fig Sauce, Italian Herb & Garlic Potatoes & Vegetables, finished with OLiV Truffle EVOO.Suggested Wine: 2010 "Terroir" Cabernet Sauvignon
STICKY TOFFEE PUDDING
Sticky Date Cake, Toffee Sauce, Tropical Passion Mascarpone, OLiV Butter EVOO & Caramel Balsamic.Served with Guinness Gelato.Suggested Wine: 2011 Vidal Icewine
CHOCOLATE RASPBERRY BROWNIE
Decadent Balsamic-Infused Chocolate Brownie,Fresh Berries, Raspberry Balsamic Sauce,OLiV Chocolate Raspberry Balsamic.Suggested Wine: 2013 "Select Late Harvest" Cabernet
BLACK CURRANT POACHED PEAR
Red Wine & Black Currant Poached Bosc Pear,Candied Apricots & Pecans, Tropical Passion Mascarpone, OLiV Caramel Balsamic.Suggested Wine: 2013 "Select Late Harvest" Riesling
LEMON CURD TART
House-Made Lemon Curd, Honey Mascarpone,OLiV Balsamic Blueberry Sauce, Fresh BlueberriesSuggested Wine: 2011 "Select Late Harvest" Vidal
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Drink
OLiVTINIS ,ICE WINE MARTINI,CLASSIC MARTINIS
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