At French Corner Patisserie the most important ingredient in all of our recipes is the french technique applied to local ingredients of the freshest quality. Our bread is made with neutral starter. Each batch of our neutral leaven bread takes 48 hours to create. Our cakes and pastries are made with organic and local ingredients.more...See more text
The stuff here is fresh, organic and absolutely delicious. Their macarons are the best I've had in the city. The prices are great too. Highly recommended.
