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Hours Vary By Location. Please Call. |
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PRIME RIB BURGER
Lettuce, tomato, pickle, red onion and mayonnaise.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
THREE WAY FILET
Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.
CRISPY SHRIMP
Tossed in crispy rice, golden fried and served with garlic aioli.
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted to perfection.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
CALAMARI
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
CRAB CAKES
Full of Atlantic and lump crab with dill caper mayo.
KEG SLIDERS
Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.
PRIME RIB SLIDERS
Shaved fresh off the roast and served with our horseradish Dijon sauce.
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.
drinks
CHICKEN STRIPS
BBQ GRILLED CHICKEN
KEG MINI BURGERS
SHAVED PRIME RIB SLIDERS
VEGETABLE TACOS
KIDS SIRLOIN
KEG FRIES
CAESAR SALAD
SEASONAL VEGETABLES
SMOOTHIES
Try one of our rich and delicious smoothies.
BURST O'BERRY
A delicious blend of strawberry purée and ice cream.
JUST PEACHY
A delicious blend of peach purée and ice cream.
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
WILD MUSHROOM SOUP
A creamy medley of wild mushrooms, garnished with sour cream.
SOUTHWEST ROASTED CORN SOUP
Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
SPINACH SALAD
Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.
CHOPPED VEGETABLE
Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.
COBB SALAD
Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.
SANTA FE CHICKEN SALAD
Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.
GRILLED STEAK
GRILLED STEAK
Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.
LOBSTER & SHRIMP SALAD
Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.
TOP SIRLOIN
Considered the most flavourful steak.
TERIYAKI SIRLOIN
A Keg favourite.
MANHATTAN CUT NEW YORK
The Keg’s very own – thick and juicy.
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
PRIME RIB BURGER
Lettuce, tomato, pickle, red onion and mayonnaise.
STEAK SANDWICH
Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.
CALIFORNIA CLUB
Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.
PRIME RIB SANDWICH
Sliced fresh off the roast and served on toasted garlic bread.
BRIE CHICKEN SANDWICH
Grilled chicken, cranberry sauce, Brie cheese and sliced apple.
HALF SANDWICH COMBINATIONS
1/2 CALIFORNIA CLUB W/ CAESAR SALAD
1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP
1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP
1/2 PRIME RIB SANDWICH W/ CAESAR SALAD
1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP
1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP
1/2 BRIE CHICKEN W/ CAESAR SALAD
1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP
1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP
LOBSTER MAC & CHEESE
The classic with tender Atlantic lobster and a blend of three cheeses.
FRIED CHICKEN
Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.
HALIBUT & CHIPS
Halibut fillets with tartar sauce and lemon.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
OVEN BAKED SALMON
Served with steamed asparagus.
Served with steamed asparagus.
Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.
BAKED POTATO
KEG FRIES
SWEET POTATO FRIES
CAESAR SALAD
SPINACH SALAD
SPINACH SALAD
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I was somewhat disappointed in your new restaurant today, first of all, the two ladies at reception could not find my reservation & needed assistance to find it.Second, my fish dinner was very dry & had no flavor. My brothers steak was not cooked to his liking. The service was excellent though, I must say, the gentleman was a delight. For the $100 + tab, I will have second thoughts on returning to this restaurant. Plus the restaurant was very loud & uncomfortable to talk to each other.
Had to wait 40 minutes between starters + our dinner. They said they had a party of 20 + 9 people holding up the chef along with all the other tables? Bad excuse in our eyes. I thought maybe the chef had quit. Disappointed as we had other things to do after dinner. Had to ask server for butter for the potatoe, forgot the water + few other things etc. I think the server was off his game because the kitchen was not up to speed. It was just kind of a mess last night but will try again with luck.
You should update your hours on YellowPages, we drove across town for lunch at 12:00PM only to find that you don't open until 4:00PM.
This restaurant is so special to my wife and I that we make a point to go there every year on our anniversary. This year is our 25th and once again it was another top of the line experience! I never have to worry about the food. It is always excellent. The atmosphere is so cozy and the staff gives you the impression that they are eager to serve and help. I love this place!
Years ago we had a Christmas party at the Keg and swore never to go back. After a year of having a $50.00 gift card in my wallet we decided to give it another shot, what a mistake. We got to the restuarant and we nicely greeted and shown to our seats right away. I started with the Ceasar Salad and my Wife had the Crab Cakes. The Ceasar was ok at best, the bacon must of ran away because I didn't seem to have any in my salad. The Crab Cakes were far from fresh and my wife ate one of the two. On to the main coarse, I had Steak Tereaki and my Wife had the Fillet both ordered medium rare. Honestly the worst steak I have ever had. Both medium rare were actually well done and the steak itself was horrible. We both had to saw through our meals as the steak was so tough and my tereaki tasted like they poured cough medicine on it and I stress "on it" as there was no juice in either of our steaks. Dreadfull is all I can say and would NEVER go back to thge Keg again. We didn't even bring the leftovers home to the dog as we care for him to much to expose him to that quality of food. If you don't believe me go to Aroma's, Waldo's on King or Micheals on the Thames and have steak, one that you can cut with a fork! You will never go back to the keg. My stomach is cramping writing this review and having to relive the meal we had. Our Server was very nice, and the double baked potato was good but didn't make up for the $82 of horrible food we subjected ourselves too. Anyone who posts a good review on this is either an owner, friend or employee!
Great food. Prime rib cooked to order. Served with friendly and cheerfull wait staff. I never get tired of comming here. I have been a customer for years and never had a bad meal at this location. They are very top level and continue the highest level of service and quality.
My wife and I just got home from a wonderful meal at the Keg on Wellington. We considered a trendy down town joint but decided to go with what has always been a good experience. We have never been disappointed with this Keg and tonight was no different. Excellent prompt, polite and accurate server (Patricia thank you) Excellent food (thank you kitchen). The food was cooked just right with proper temperature and portion. All worth the cost. We will be back.
I like the fact that The Keg always buys interesting buildings in which to house their restaurants. This location is no different. An old alamo looking building greets the onlooker. Inside is low lit intimacy meets classic wooden style steakhouse furniture and decor. Our server tonight was enthusiastic and on top of her game. Very pleasant, courteous, attentive without being overbearing. A difficult balance to achieve but she did it with ease. She even had another server shadowing her so the management must think she is a gem. I ordered Rickard's White, and waited for my meal. My 3 mushroom steak with Bernaise was absolutely delicious and so was my loaded potato.Cooked EXACTLY how I ordered (which some places have trouble with). I'm not huge on chain restaurants, but when I have to go to one, The Keg is a sure thing. Very good.
Loved the prime rib, but wish I could afford it more often. I was given a $25 gift card for the Keg three years ago and hadn't used it because I knew it would only cover about a third of the cost for a couple. I had never been to a Keg before, and it turned out to be the best prime rib I have ever had. My partner's steak was A-OK, too. Guess what you really do get what you pay for. Excellent, knowledgeable server was a cut above. Draft beer seems a little pricey.
Aside from the tired, ageing and dimmly lit dining room, We found the food to be above average. Appetizers are small and therefore not recommended to share. Our steaks tasted as though they were cooked over a gas grill ( as oppsed to a wood, or charcoal fire). They were cooked to perfection, as we ordered them. My friend and I ordered the Horseradish-bacon New York steak...little or no taste of horse radish what so ever. Our side dishes ( mashed potato and vegetables) had the texture and appearance of being cooked earlier, and "Microwaved" to order, then placed briefly in the salamander cooker to give it a fresh, oven baked flavour. (As well as heat the plates up) The other guests in our party had likewise experiences with their meals. Deserts were plentiful and large. Certainly could have shared 2 deserts with 4 people. Bar drinks are pricey, and the coffee is superb. Our server was very helpful and always within sight and available to meet our needs.
We came on Father's day, were able to get a table without a reservation, the place was packed, eventhough they were really running, the server took time to help us with our wine choice, cocktail choice, and our meal decisions, even put together an awesome prime rib and seafood combination, for one of us, paid attention to detail, service, food and atmosphere, flawless.
I think personally The Keg would probably be one of my most favourite resterants.The service is usally quick and friendly.The enviroment is inviting.And boy the food sure is good.I would say overall The Keg would be a 9.5 resterant.
I think that while the service is excellent the food itself is highly overrated.Garlic seems to be the dominant ingredient in practically everything and this can be rather overpowering taking away some of the subtle tastes of the food itself.There is no taking away from the ambiance and the general top service but I would probably not go there on a regular basis.
Re: London South Keg 1059 Wellington Road London Ontario My Wife and I were on a mini vacation in London Ontario and during our visit we dined at your Keg located on Wellington Road. I am pleased and compelled to inform you that we were so pleased at the quality of service and more so the simply outstanding food. The chef, who we later found his name to be Robbie, cooked our fillet mignons better than any my wife and I have experienced. Being a bit of a gourmet cook myself, I was humbled at how well Robbie nailed his main dish. I know the margin for error with this cut of meat is small, and Robbie hit it out of the park! My wife and I eat at many fine restaurants and eat very well at home at the hand of my cooking, so we truly have something to compare Robbie’s cooking to. As we said to the general manager at this location, “I hope you’re paying Robbie double”. Robbie's ability to cook the perfect steak is simply amazing!!! My wife and I had reservations for the next night at another restaurant and were willing to cancel our reservations to come back to the Keg. Now that is saying something! I would say to anyone visiting London Ontario to add to their itinerary a visit the Keg when Robbie is cooking to experience the perfect fillet mignon!!!
The food was delicious and the service was wonderful. Can't wait to go back again!
We had the best time ever there it was so good ther server Justin i think his name was if i can remeber did an amazing job, I have never had a better server ever. The food came out perfect and the way we wanted it and it tasted great. I would hope that Justin is our server next time we go in
i went there with my wife as the other keg was crouded on a saturday night . just did not have time to wait in line for the food where i regret not waitting cause it s heaven compare to the one here.
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