Sabai Thai Cuisine

. CHICKEN SATAY (4 SKEWERS)

Lean strips of chicken breast marinated in coconut milk and spice. Charbroiled on bamboo skewers. Served with peanut sauce.

2. FRESH WRAP (2 ROLLS)

Rice paper wrapped with chicken, tofu, and vegetables. Served with creamy peanut sauce

3. SHRIMP SPRING ROLLS (4 ROLLS)

Deep fried spring rolls stuffed with whole shrimp served with plum dipping sauce.

4. VEGETABLE SPRING ROLS (4 ROLLS)

Deep fried spring rolls stuffed with an assortment of vegetables, and bean thread noodles. Served with plum dipping sauce.

5. PORK SATAY (4 SKEWERS)

Grilled pork on bamboo skewers marinated with Thai spices. Served with sweet tamarind sauce.

6. VEGETABLE TEMPURA

Assorted vegetables lightly fried in tempura batter served with sesame sauce.

7. FISH CAKES (5 PIECES)

Deep fried Thai fish cakes served with diced cucumbers in a sweet chili sauce.

8. TOFU TOD (8 PIECES)

Deep fried tofu served with sweet chili sauce.

9. THAI COCONUT SOUP (TOM KHA)

Hot and sour soup with mushrooms in coconut milk blended with freshly chopped onions, lemongrass, galangal, and lime leaves. Choice of chicken or shrimp.

10. THAI HOT AND SOUR SOUP (TOM YUM)

Hot and sour soup with mushrooms blended with freshly chopped lemongrass, galangal, and lime leaves. Choice of chicken or shrimp.

11. CLEAR TOFU SOUP

Clear soup with organic tofu, vermicelli, and vegetables.

12. MANGO SALAD

Thinly sliced mango and shrimp tossed with peanuts, chili, and shallots in spicy lime dressing.

13. SPICY SHIRMP SALAD

Shrimp salad mixed with roasted chili paste, lemongrass, kaffir, lime leaves, and fresh mint.

14. PAPAYA SALAD

Green papaya sliced thin with shrimp tossed with fresh chili, peanuts, long beans, tomatoes in a spicy lime dressing.

15. SPICY CHICKEN SALAD (LAP)

Minced chicken tossed with roasted rice powder, onions, and Thai parsley seasoned with lime dressing.

16. CALAMARI SALAD

Calamari salad with lime dressing, lemongrass, onions, carrots, celeri, and sweet chili paste.

17. RED CURRY (GAENG DANG)

Chicken in red curry with bamboo slices, bell peppers, and sweet basil.

18. PINEAPPLE CURRY (GAENG KUA SUPPAROD)

Shrimp and pineapple cooked in a red curry and coconut milk served in a fresh pineapple shell.

19. PANANG

Your choice of beef or chicken in semit dry red curry sauce, grounded roasted peanuts and coconut milk.

20. YELLOW CURRY (GAENG GAREE GAI)

Chicken and potatoes in yellow curry and coconut milk.

21. GREEN CURRY (GAENG KEAW WARN)

Your choice of chicken or beef with eggplants, bamboo slices, basil leaves, and bell peppers in a spicy green curry with coconut milk.

22. GAENG PED YANG

BBQ duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet peppers, and coconut milk.

23. GOONG PAD PAK

Sauteed shrimp with mixed vegetables in garlic sauce.

24. PLA SAM ROD

Grilled fillet of salmon topped with spicy sweet and sour tamarind sauce.

25. PAD KRA PAW THA LEA

Sauteed mixed seafood with sweeet onions, baby corn, bell peppers, fresh chili, and whole basil leaves in a spicy garlic sauce.

26. PAD PREAW WARN

Shrimp stir fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce.

27. GOONG PAD MED MA MUANG

Sauteed shrimp with cashew nuts, sweet peppers, onions, and dried chillies.

28. PAD PED THA LEA

Sauteed mixed vegetables with eggplants, green beans, bamboo slices, and sweet basil in spicy coconut sauce.

29. GRA-TIAM PRIK THAI

Sauteed shrimp with garlic and black pepper sauce.

30. GOONG PAD MA KHUA YOAW

Sauteed shrimp with eggplant, fresh chillies, and sweet basil in spicy black bean sauce.

31. CHU CHEE PLA

Deep fried fillet of tilapia topped with sweet and spicy creamy red curry sauce.

32. CRISPY FISH / MANGO SALAD

Deep fried fillet of fish topped with spicy mango salad ** Contains peanuts and cashews **

33. PAD MA KHAU YAW $13.95

Sauteed chicken with eggplant, fresh chili, and sweet basil in spicy black bean sauce.

34. TOD GRA-TIAM PRIK THAI

Your choice of chicken or pork, sauteed with garlic, and black pepper sauce.

35. PED MED MA MUANG

Chicken stir fried with with cashew nuts, sweet peppers, onions, and dried chili.

36. PAD NAM MAN HOY

Beef stir fried with mushrooms, and onions in oyster sauce.

37. PAD PRIK KHING

Your choice of chicken, beef, or pork sauteed with green beans, broccoli, and carrots in spicy ginger curry sauce.

38. PAD KRA POW

Your choice of chicken, beef, or pork sauteed with onions, sweet peppers, fresh chili, and basil in spicy garlic sauce.

39. PAD KHING

Your choice of beef or chicken or pork stir fried with shredded fresh ginger, green onions, mushrooms, and sweet peppers.

40. PAD PREAW WARN

Chicken stir fried with pineapple, tomato, and mixed vegetables in a sweet and sour sauce.

41. PAD WOON SEN $13.95

Vermicelli (clear noodles) stir fried with chicken, eggs, and vegetables.

42. PAD THAI

Thai rice noodles stir fried with chicken or shrimp, eggs, bean sprouts, green onions, and peanuts.

43. GUAY TEAU LAD NA $14.95 / $15.95 WITH SHRIMP

Choice of chicken beef, pork, or shrimp, pan fried with vegetables, eggs, and special Thai gravy served over soft wide rice noodles.

44. GUAY TEAU KHAU KAI

Pan fried soft wide rice noodles with chicken, egg vegetable, and mild chili sauce.

45. KAOW PAD

Your choice of chicken, pork or shrimp stir fried with jasmine rice, eggs, and mixed vegetables.

46. KAOW OB SUPPAROD

Jasmine rice with chicken and shrimp stir fried in yellow curry powder with pineapple cashew nuts and vegetables served in a fresh pineapple shell.

47. PAD KI MOW

Spicy rice noodle stir fried with choice of meat, egg, sweet basil, Thai herbs, and sweet peppers.

48. PAD SIEW

Stir fried wide rice noodles with chicken, beef or pork, eggs, and mixed vegetables in sweet soy sauce.

49. STEAMED JASMINE RICE

Steamed Jasmine Rice.

50. STEAMED STICKY RICE

Steamed sticky rice.

EXTRA SAUCE

Extra sauce.