Tuscan Minestrone.
Rich tomato broth with vegetables and beans.
Ravioli alla Parmigiana
Chicken broth, chicken, ravioli and parmesan cheese.
Caesar
Romaine in traditional parmesan dressing, crisp bacon,
and garlic buttered croutons.
Insalata Mista
A blend of iceberg and romaine lettuce with seasonal vegetables,
tossed with our own Italian vinaigrette.
Insalata Italiane
Crisp lettuce, tomatoes, pepperoncini peppers, olives,
red onions, artichoke hearts, Italian meats and mozzarella cheese,
tossed with our own Italian vinaigrette.
Insalata Primavera
Pan seared chicken morsels and garden vegetables with
olive oil and white wine tossed with iceberg and romaine lettuce.
Insalata Di Cuneo
Crisp iceberg lettuce wedge, Danish blue cheese, bacon, tomatoes
and crispy fried onions with blue cheese dressing
Bruschetta Romana
Roma tomatoes, onions, Calamata olives on
a Calabrese round loaf and baked. Addfeta
or mozzarella
Garlic Bread
Calabrese bread baked with our parmesan,
parsley garlic butter. Add cheese or bacon.
Artisan Loaf
Crusty Calabrese bread baked in house,
served with our seasoned olive oil.
Calamari Fritte
Tender calamari dusted with seasoned
flour and fried, served with marinara sauce.
Zuppa di Cozze
Chilean blue Mussels simmered in a broth of
white wine, fresh tomatoes and garlic.
Shrimp Fra Diavolo
Shrimp, pancetta, hot peppers and garlic
sautéed in tomato sauce. Served with crostini.
Sicilian Arancini
Golden fried crispy rice balls stuffed
with porcini mushrooms and mozzarella
cheese on a plate of marina sauce.
Calamari con Peperconcino
Calamari fritte tossed with sautéed
pickled hot peppers.
Verdue Arrosto
breaded eggplant, roasted mushrooms, peppers
and zucchini with mozzarella on focaccia bread.
Polpette.
our homemade meatballs, marinara sauce
and mozzarella on focaccia bun and baked.
Pollo Parmigiana
breaded chicken cutlet with marinara
sauce and baked with mozzarella.
Porchetta Sandwich
Slow roasted pork shoulder with our
special spices on focaccia bread, with
our lemon garlic aioli sauce
Italian Salsicce
Roasted Italian sausage, peppers and onions,
with mozzarella on crusty Calabrese bread.
Choice of hot or sweet peppers.
Pollo alla Griglia
Morsels of chicken pan seared with peppers,
mushrooms, wine and spices on focaccia bread.
Muffaletta .
Calabrese bread stuffed with our own olive
giardiniera mix, assorted Italian meats
and mozzarella cheese.
Manzo Italiano
Moist roast beef with mushrooms, caramelized
onions and gorgonzola on Calabrese bread.
Add a side Caesar or Mista salad...............3.00
Choose your favourite pasta:
Spaghettini, Penne Rigate, Linguine,
Fettuccine, Rigatoni, Gnocchi
Traditional Sauce
Marinara, Arrabbiata, olio e aglio,
Roasted red pepper & garlic olio .
Specialty Sauce
Alfredo, Rose, bolognese, Pesto
Pan seared seasoned chicken
Italian sausage
black tiger shrimp
Sauteed garlic butter mushrooms
Roasted and sautéed vegetables
Meatballs
Lasagna alla Bolognese
Thin sheets of pasta layered with
meat and cheese.
Zitti Tagliate
Pasta tubes, pancetta and mozzarella cheese
in a cream sauce and baked. Also available
with a red sauce.
Parmigiana di Melanzane
breaded eggplant slices layered with
mozzarella cheese and tomato sauce then baked.
Gluten free pasta available at an extra charge.
Please allow extra preparation time of your meal.
Hand rolled in house fresh dough, baking in a stone
hearth oven and only using the freshest ingredients
preserves the true flavour of the old Country pizza pie.
Choose between our traditional tomato sauce or try your
pie with a glaze of olive oil, garlic and Italian herbs.
Artisanal Style Pizza
4 slices (8) with sauce and mozzarella
Artisanal Style Pizza
8 slices (12) with sauce and mozzarella
Artisanal Style Pizza
12 slices (16) with sauce and mozzarella
GLuTen & WheAT FRee PIZZA
These special pizza crusts are made for us by Yad
Never Know bakery in Dundas. So you can
be assured of a product concerning your gluten
restrictions.
4 slices (8) with sauce and mozzarella
8 slices (12) with sauce and mozzarella
Calzones
A specialty of Naples, fresh dough filled with mozzarella
and your choice of 3 pizza toppings, folded over and baked
Fresh pizza dough, rolled out, dressed with meats, cheese or vegetables, then
rolled into a bread loaf and stone baked.
Paesano
Spicy capicola, hot or sweet peppers, mozzarella.
Salsiccia
Italian fennel sausage, green olives and mozzarella.
Brasato Pizzaiola
Shaved beef and caramelized onions and mozzarella
Tuscan Minestrone
Rich tomato broth with vegetables and beans.
Ravioli alla Parmigiana
Chicken broth, chicken, ravioli and parmesan cheese.
Caesar
Romaine in traditional parmesan dressing, crisp bacon, and garlic buttered croutons.
Insalata Mista
A blend of iceberg and romaine lettuce with seasonal vegetables,
tossed with our own Italian vinaigrette.
Insalata Italiane
Crisp lettuce, tomatoes, pepperoncini peppers, olives, red onions, artichoke hearts,
Italian meats and mozzarella cheese, tossed with our own Italian vinaigrette.
Insalata Primavera
Pan seared chicken morsels and garden vegetables with olive oil
and white wine tossed with iceberg and romaine lettuce.
Insalata di Cuneo
Crisp iceberg lettuce wedge, Danish blue cheese, bacon, tomatoes,
and crispy fried onions with blue cheese dressing.
Bruschetta RomanA
Roma tomatoes, onions, Calamata olives on a Calabrese round loaf and baked.
Add feta or mozzarella.
Garlic Bread
Calabrese bread baked with our parmesan parsley garlic butter. Add cheese or bacon
Artisan Loaf
Crusty Calabrese bread baked in house, served with our seasoned olive oil.
Calamari Fritte .
Tender calamari dusted with seasoned flour and fried, served with marinara sauce.
Zuppa di Cozze
Chilean Blue Mussels simmered in a broth of white wine, fresh tomatoes and garlic.
Shrimp Fra Diavolo
Shrimp, pancetta, hot peppers and garlic sautéed in tomato sauce. Served with crostini.
Sicilian Arancini
Golden fried crispy rice balls stuffed with porcini mushrooms
and mozzarella cheese on a plate of marina sauce.
Calamari con Peperoncino
Calamari fritte tossed with sautéed pickled hot peppers.
Mediterranean Pasta
Mushrooms, peppers, zucchini, olives, artichoke hearts and
feta cheese with spaghettini, olive oil and garlic.
Spaghettini Siciliana
Roasted sausage, sweet peppers, and green olives
with spaghettini, tossed with olive oil and garlic.
Penne Tetrazzini
Sauteed chicken, mushrooms and penne in a parmesan cream sauce.
Fettuccine con Pollo alla Fiorentina
Chicken, mushrooms, onions and spinach tossed with
fettuccine, with a plum tomato alfresco sauce.
Penne Arrabbiata with Sausage
Penne with sausage, hot peppers and calamata olives in a tomato glaze.
Spaghettini con Pollo Aglio
Pan seared chicken with mushrooms, sundried tomatoes,
tossed with spaghettini, olive oil, garlic and feta.
Linguine Carbonara
Linguine tossed with pancetta, egg yolk, parmesan and cream.
Ravioli di Brasato
Braised beef filled ravioli, sautéed mushrooms and onions,
with a merlot horseradish reduction.
Gnocchi ai Gorgonzola.
Potato dumplings in a gorgonzola cream sauce with toasted walnuts.
Pasta con Polpette
Your choice of pasta with our homemade meatballs.
Amalfi Calamari Pasta
Spaghettini, fresh tomato, onion and black olives tossed with
basil olive oil, and topped with fried calamari.
Spaghettini con Vongole
Arctic surf clams, wine, olive oil, garlic and spaghettini. Red sauce is available.
Spaghettini de Mare .
Black tiger shrimp, mussels, clams and calamari tossed with spaghettini
in an olive oil garlic wine sauce. Also available with a red sauce.
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We have visited this restaurant many times (with our young family) and are always pleased with service and food...especially food!! The staff always are so pleasant and make great suggestions, as well as accomodating our young children. This last visit was excellent as usual. Food is always so fresh, vegetables always cooked to perfection. My favourite dish has been the lamb, and risotto. The pizza is the best we've had anywhere, and the portions for the chicken cacciatora were amazing and so delicious. Highly recommend this restaurant. We live out of Hamilton now, but will come back anytime for a beautiful meal. This restaurant is a gem!
I have visited Maccheroni's many times in the past & enjoyed the food & the atmosphere. Unfortunately after my visit today I will never again eat there. I ordered Seafood Pasta & my wife ordered Pasta with vegtables & chicken thighs. My seafood pasta was good but my wife did not like the texture of the skin on the chicken thighs. It looked like the chicken was fully cooked then raw skin put back on top. It looked disgusting. When my wife tried to return the dish the owner himself said to us "No one has complained before! Just pull of the skin & eat it." This is not a very intelligent thing to say when you make a living in the food industry. I voiced my displeasue then for the first time in my life I payed the bill & walked out without finishing my meal. My wife was unhappy with her meal & should have been taken care of. The only positive I can get out of this is if someone were to read this and not visit his resturant. He does not deserve your money.
The food was fabulous. They have the cutest patio. We really enjoyed ourselves, the waitress was a sweetheart. She made great recomandations and was really attentive. Im glad I decided to take a chance and try this hidden treasure.
We dined on the patio off to the side/back of the building. It was quite nice and not a lot of traffic noise even with being so close to the road. The food was quite good, although the service was extremely slow. The waitress was stretched too thin (I think she was the only one serving in the whole place). Also, I called for dinner reservations later in the week. I presume it was the manager I spoke with. He was not overly pleasant to deal with. For a restaurant I would expect a friendlier conversation when I call! Based on other comments and my personal experience, I may consider another place to dine. I'm dissappointed; it was much better before the new management.
I have eaten here before it changed ownership and name. its great! but i called recently and talked to the new manager about doing a group deal. He was very rude to me, lectured me about paying taxes (which apparently was my fault), hassled me where the money was coming from to pay for the meal. After I hung up i felt like i has just been scolded. It sucks though because the the food is good.
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