Village Perk

Bibimbap

Traditonal korean dih served on a bed of rice topped with 15 assoted vegetables and homemade sauce

Chicken

Beef

Tofu

Egg

Bibimyum

Korean dry noodle dish served with assorted vegetables and homemade sauce (sweet and sour or barbeque sauce)

Bulgogi

Thinly sliced marinated beef trip loins grilled on a hot stone pot

Hpachae

Sweet potato noodles pan fried with, beef vegetables and soy sauce

Soondubu Jjigae

Korean stew made with and eggs this dish is asembled and cooked with hot stone pot. Side or rice will be served with the soup type of soonubu chicken seafood

Ramya

Korean spicy noodles served with an optional chioce of

Dumpling soup

Traditonal korean soup made with dumlings boiled in beef broth

Fried dumplings

Six pieces of japanese style deep fried beef dumplings

Chicken cutlet

Deep fried chicken breast served with a bowl of rice and cabbage salad

Udon

Thick wheat flour noodle served hot as a noodle soup in a mildly flavoured broth which is made of dashi soy sauce and mirin