At Revana Pizza, we make your pizza, garlic fingers, oven baked subs and donairs fresh daily. Revana Pizza uses only the finest ingredients and. We make our pizza dough from scratch. You can really taste the difference that fresh makes. Call or drop in and experience the Revana difference.

Our crust is made simply with un-bromated, all-natural flour, yeast, water and salt and is opened and stretched entirely by hand. The result is a crust that is thin on the inside and thick and airy on the ends creating the "cornicione". Once thrown into our flaming oven the air bubbles blacken and blister peppering the flavor of the pizza. The fire and stone makes for a crisp pizza but not a cracker crust. Revana pizza is best eaten uncut and with a fork and a serrated knife. Since Revana pizza is made with fresh mozzarella, crushed tomatoes and extra virgin olive oil it is best described as wet. more... See more text