The Savvy Sailor Cafe

Haddock Chowder

A traditional rich creamy broth, with potatoes, onion, and carrots served with local organic herbed focaccia bread

Caesar Salad

Crunchy romaine lettuce, smoked bacon bits, asiago cheese, and herbed foccocia croutons with a light and lemon fresh dressing

Beet Salad

Diced Beets, red onion, arugula and feta, tossed in lemon balsamic vinaigrette topped with sliced almonds

Peanut Cabbage Salad

Shaved cabbage, carrots, edamame, red onion, cilantro, roasted peanuts, and crispy noodles, tossed in a spicy peanut dressing

Atlantic Lobster Rol

Tender lobster meat mixed with homemade mayo, and arugula, served on a viennois roll with cole slaw

Scallop Club PoBoy

A&K scallops, locally smoked bacon, arugula, tomato, and homemade mayo, served on a local organic viennois roll with a side of cole slaw

Fish Burger

Pan seared Atlantic haddock, arugula, tomato, homemade tartar served on a local organic viennois bun with a side of cole slaw

Pulled Pork Sliders

Slow roasted marinated pork shoulder in homemade BBQ sauce served with tangy cole slaw on a local organic mini viennois bun

Smoked Salmon Panini

Atlantic Smoked Salmon pieces, lemon dill cream cheese, red onion, capers, and arugula

Chicken Cranberry Panin

Free Range roast chicken, homemade Terra Beata cranberry sauce, double cream brie, and arugula

Pesto Chicken Club Panini

Free Range roast chicken, pesto, locally smoked bacon, arugula, and tomato

Veggie Panini

Sundried tomato pesto,artichokes, roasted red peppers, feta and arugula
Add to any of the above:
Small salad $6.50
Side of coleslaw $2.50

Bruschetta Flatbread

Basil pesto, cherry tomatoes, red onion, and goat cheese warmed on a Greek style pita, topped
with baby arugula and a balsamic reduction

Cold Seafood Plate

Marinated NS mussels, smoked mackerel, traditional Solomon Gundy, Atlantic smoked salmon pieces, homemade crustini, lemon dill cream cheese, pickled onions, capers and arugula

Mediterranean Mezze Plate

Artichoke hearts, Sundried tomatoes, Roasted Red Peppers, Kalamata olives, homemade pickled red onion and feta served with warm Greek style pita

Nova Scotias Best Mussels 1lb

Steamed mussels, served with warm local organic herbed focaccia bread

White Wine and Garlic
Roast Garlic and Cream
Thai Coconut milk and Penang curry paste
Basil Pesto and White Wine

Pan Fried Haddock

Gluten free baked available

Adams and Knickle Scallops

Seared to perfection

Traditional Salt Cod Cakes

Traditional salt cod and smoked bacon fishcakes served with rhubarb relish
*featured on Canada's Food Network!

Baked Wild Pacific Salmon

with lemon pepper butter

Thai Curry Stir Fry

Mixed vegetables and rice noodles sautéed in a Thai coconut Penang curry sauce choice of:

Lobster Linguini

Tender Atlantic Lobster claw and knuckle meat tossed in a Brandy and tarragon cream sauce
with baby
Add Seared A&K Scallops $5

Assorted Squares

The Duo

Mini Lemon Mousse with Raspberry Coulis
and Belgian Chocolate Pudding with Whipped Cream
Choose just one for $2

Strawberry Rhubarb Crumble with vanilla ice cream

Goslings Black Seal Rum and Raisin Cake

Served with homemade caramel sauce and whipped cream

Vanilla Ice Cream and Chocolate Sauce

Add a scoop of vanilla ice cream to any Dessert $2

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DRINKS

COFFEE
TEA
NON-ALCOHOLIC
WHITE WINE
INTERNATIONAL
LOCAL CRAFT CIDER