Hamachi Steakhouse is a legendary destination in Halifax, frequented by tourists and foodies alike. Since the Teppan tables surround the chef and grill, you'll be sharing a table with other guests, all of whom will be taking in the chef's performance as he prepares your steak in front of you. Their signature cut is the 14-ounce samurai steak, which consists of a bone-in rib eye, grilled to your taste and topped with seaweed butter.