Five Fisherman Restaurant & Grill welcomes you to their wine bar. You can even enjoy the sunshine on their terrace. They are open late all week and are found in a neighborhood packed with parks.
Soups & Salads MENU - Five Fisherman Restaurant & Grill
SPINACH SALAD
Baby spinach, shiitake and button mushrooms, smoked bacon, red onion and goat cheese dressed with honey Dijon.
$10.00
ARUGULA AND POACHED PEAR
Baby arugula with sliced red wine poached pear, crisp prosciutto, spiced walnuts and Asiago cheese, maple balsamic vinaigrette.
$12.00
SEAFOOD CHOWDER
A Maritime tradition featuring lobster, shrimp, scallops, clams, mussels, haddock and local summer savory.
$14.00
CIOPPINO
Clams, shrimp, scallops and mussels simmered in a roasted garlic broth.
$10.00
LOBSTER AND SWEET POTATO CORN CHOWDER
Tender morsels of lobster simmered with corn and sweet potatoes in a creamy base.
$10.00
MINESTRONE
A composition of fresh vegetables simmered in a vegetable broth.
$7.00
Appetizers MENU - Five Fisherman Restaurant & Grill
FISHERMENS CATCH
A stunning array of chilled shrimp, mussels, scallops, baby clams, oysters, lobster and crab.
$70.00
HALF DOZEN OYSTERS
Presented raw, with horseradish and white truffle oil mignonette.
$19.00
BAKED OYSTERS
Nova Scotia oysters topped with spinach, goat cheese and pine nuts flambéed with Pernod.
$19.00
SEARED DIGBY SCALLOPS
Chinese five spice dusted scallops nestled on soba noodles accented with fresh orange.
$18.00
FLAMBÉED SHRIMP
Colossal shrimp sautéed with fresh fennel and zuchini, flambéed with Sambuca.
$16.00
SMOKED SALMON
Willy Krauch cold smoked salmon, chive crusted cream cheese, capers, red onion and pumpernickel.
$14.00
BOWL OF MUSSELS
Choice of herb and tomato, garlic cream or green curry and coconut sauce.
$12.00
CRAB CAKES
Panko crusted crab cakes presented with avocado lime coulis and Chipotle scented mango salad.
$12.00
TOMATO TART
Warm tomato and basil tart accented with crumbled blue cheese and balsamic syrup.
$10.00
JUST BACON
Candied peppered Applewood smoked bacon with peppered maple syrup.
$8.00
Entrées MENU - Five Fisherman Restaurant & Grill
THE FIVE FISH
Sautéed colossal shrimp and scallops, pan seared halibut and salmon, served with lobster and asparagus white wine risotto, vanilla braised fennel and lemon beurre blanc.
$35.00
LOBSTER STUFFED DIGBY SCALLOPS
Seared Digby scallops stuffed with lobster, served with potato parsnip purée, braised leek accented with tarragon cream.
$28.00
SHELLFISH LINGUINI
Tossed with jumbo shrimp, scallops, littleneck clams and half lobster tail in a basil tomato cream sauce.
$32.00
BLACKENED ARCTIC CHAR
Local farm-raised with roasted corn Andouille sausage succotash and smoked tomato orzo.
$25.00
CRAB CRUSTED HADDOCK
Local line-caught haddock filet topped with a crab and Parmigiano crust, served with a white bean and bacon cassoulet and steamed asparagus.
$24.00
ATLANTIC SALMON
Pan seared served with cauliflower pakoras, curried couscous and minted yogurt sauce.
$25.00
PAN SEARED HALIBUT
Cornmeal crusted Sambro halibut served with lobster potato hash and grilled asparagus, accented with a tangerine gastrique and fried capers.
$29.00
CLASSIC MARITIME LOBSTER
Warm new potato and bacon salad, celery root-fennel slaw and drawn butter.
$40.00 (1½ LBS)
LOBSTER RISOTTO
White wine and lobster with asparagus.
$30.00
NAKED A LA NAGE
Shelled in a lobster bisque cream sauce served with orzo stuffed baked tomato.
$40.00 (1½ LBS)
DUCK BREAST
Oven roasted accented with warm orange sauce, served with pommes Anna and almond green beans.
$25.00
GRILLED LAMB CHOPS
Roasted beets and pommes Anna with rosemary infused balsamic reduction.
$34.00
PORK TENDERLOIN
Grilled accented with stone ground mustard cream sauce, candied pecan sweet potato mash and vegetable medley.
$24.00
PARMIGIANO CRUSTED CHICKEN SUPREME
Oven roasted, served with soft polenta and vegetable medley, accented with mushroom Marsala sauce.
$26.00
VEGETARIAN
Buttercup squash risotto scented with white truffle oil, grilled bell peppers, asparagus, Chinese eggplant and cipollini onions drizzled with white balsamic honey vinaigrette and crumbled goat cheese.
$24.00
TENDERLOIN STEAK Petit
$32.00 (5oz)
$40.00 (8oz)
STRIPLOIN STEAK
VAll steaks are certified AAA, Premium Reserve, Alberta Beef, aged for a minimum 45 days . Steaks are grilled and served with roasted garlic mashed potato, seasonal vegetables and choice of sauce. Rare: Seared outside and still red 75% through the centre.
Medium Rare: Seared outside with 50% red centre.
Medium: Seared outside, 25% pink showing inside.
Well Done: Broiled until 100% brown.
$28.00 (8oz)
$33.00 (10oz)
SAUCE SELECTIONS
Chimichurri, Blue cheese, Peppercorn, Wild Mushroom, Béarnaise.
Just little old me. Sat downstairs at the bar, kicked off with half a dozen oysters on the half shell then the lobster dinner. Service excellent and attentive.
The lobster, which was the best I've had, was exceedingly fresh and well complemented by the relatively simple sides of redskin potatoes and a beetroot slaw.
