Unique Adventures for Unique PeopleCape Breton and the Cabot Trail attract a different kind of traveler. And Cabot Shores? Well, we're a bit different too. Do you want adventures more than crisp folded bed corners? Do you like to get up with the sun? Hike to waterfalls instead of lounge by a pool? Try new things like Yolo boarding? Photograph eagles in their natural habitat.Welcome to Cabot Shores.AdventuresWe have waterfalls, rivers and seashores to be explored. Moose, eagles and birds of all shapes and colours to be discovered. Our yolo boards, kayaks, canoes are waiting for you. Want a guided adventure? We'll be happy to take you. Book a stay today. You deserve it.Stay for AwhileOpen year round. Choose between a beautiful chalet, a magical yurt, a tranquility dome, cozy lodge room, tipi, or a campsite. Cabot Shores is the perfect base camp to explore Cape Breton and the Cabot Trial. But first, explore our great packages.Pet FriendlyPets are family. In our Lodge, we have three rooms with separate pet access.more...See more text
I made my way up to Cabot Shores in the cold months of January, and the food was a highlight. Prior to my visit, owners Paul and Barbara asked me over the phone what my dietary preferences were, which I thought was very kind. Yes, I do fall into that "picky eater" web, where wheat sensitivity and fish-only ways rule. But such specifics were welcomed with open arms. How unusual!
Barbara is a lovely Swiss woman who pumps out creative, delicious dishes- every meal was an "ah-ha" moment. The cream of cauliflower cheddar cheese bisque? I still dream about it at night. From build-your-own veggie tacos (homemade bean pastes, a buffet of interesting ingredients, and an array of fabulous sauces) to breaded haddock cakes, wheat-free pasta + yummy meat-free sauce, and things like black walnut shortbread or pumpkin cookies for dessert? It was appetizer, main, dessert, and full-out service.
The food is made with heart, as fresh, local ingredients are used as much as possible. I found out that in the warmer months, Cabot Shores grows all their own veggies and herbs in a garden outside. How lovely. Above all, the hospitality was out of this world. In a spot so relaxed and with no fronts, I enjoyed real, wholesome meals that were absolutely their own cuisine. It seems like Barbara has an inner sense, and I like that. The food is healthy, hearty, creative and delicious. I implore anyone (vegetarian or nay) to stop by Cabot Shores the next time you're in Cape Breton! Bon Appetite.
