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Soup du Jour
the Chefs daily creation
French Onion Soup
Our classic favorite for over 45 years
Toasted Garlic Bread
Sautéed Garlic Shrimp
Five pieces of sautéed shrimp served over crisp julienne vegetables
Chilled Smoked Salmon
Smoked salmon on a poppy seed bagel with red onion, capers and potato salad
Antipasto Plate
Genoa salami, Mortadela, Provolone, artichokes, peppers, olives, served with warm Ciabatta bread and olive oil with balsamic vinegar
Lemon Pepper Riblets
Crispy, chewy and perfectly seasoned
& All salads, with the exception of the taco salad are served with a slice of garlic toast.
Fresh Garden Salad
Crisp greens with your choice of dressing
Classic Caesar
Our house made traditional dressing
Mimosa Salad
Topped with shredded hard boiled eggs and herb spice vinaigrette
Greek Salad
crisp romaine lettuce with green pepper, tomato, red onion, Kalamata olives and feta cheese tossed in our own Greek dressing
Chefs Salad
slices of turkey, roast beef, Swiss cheese, tomato, green pepper and boiled egg covering crisp lettuce
Taco Salad
chilled lettuce, tomato, Kalamata olives, cheese and seasoned ground beef served in a crisp tortilla bowl
Twisted Bagel Platter
Poppy seed bagels with albacore tuna, egg salad, sliced smoked salmon and accompanied with cream cheese, sliced onion and tomato
Cheese Quesadilla
a Tex-Mex blend of cheese, green pepper, tomato, onion and jalapeno peppers on a flour tortilla
Bistro Burger
1/3 pound of our seasoned ground beef with all the fixings and served with your choice of tossed salad or French fries
Pesto Chicken Spinach Wrap
Asian Beef Wrap
warm beef, sautéed vegetables and noodles wrapped in a flour tortilla and served with tossed salad or French fries
Grilled Wild Salmon Burger
5oz grilled fillet basted in a tangy glaze and served with tossed salad or French fries
Bistro Platter
sliced peppered beef tenderloin tips pan seared with sautéed garlic, mushrooms and served with tossed salad or French fries
Thai Ginger Lake Trout
Pan fried trout served on stir-fry noodles
Chicken Paillard
Flattened boneless chicken breast lightly breaded and served over a tomato herb capellini
BBQ Half Rack of Ribs
a Charter house original for over 40 years
New York Striploin
Flame broiled to perfection
Grilled Steak Sandwich
grilled to your liking and served on garlic Texas toast then topped with onion rings
Asparagus Chicken Tagliatelli
Tossed in light, creamy herb sauce
Rigatoni
Tender pasta cooked al dente with a spicy sausage sauce
Baked Seafood Spaghetti
With mussels, shrimp, salmon and black olives in a rich tomato sauce
Crème Caramel
Chocolate Ganache
Chefs Dessert du Jour
Drink
Wine
Smoked Salmon
Chilled smoked salmon with pumpernickel bread, red onions and capers
Mussels Adriatic
Steamed in olive oil, onions, garlic, herbs and finished with fresh lemon
Shrimp Cocktail
With our classic cocktail sauce
Sesame Chicken
Two spring rolls filled with sesame chicken and served with red curry crème
Prime Rib Rolls
Two sprigs of white asparagus rolled in sliced prime rib with a horseradish dressing
Bruschetta
our traditional starter served on Ciabatta bread
Soup du Jour
Our kitchens daily creation
French Onion
Our legendary version of a timeless classic
Caesar
Tossed with house-made dressing, croutons and parmesan
Greek
Tomatoes, green pepper, red onion, olives and feta
Spinach
warm Brie, julienned apples and strawberries with a raspberry vinaigrette
Baked Seafood Capellini
Generous portion of shrimp, salmon, scallops and mussels baked in a tasty tomato sauce
Italian Sausage Penne
Roasted tomato and artichokes tossed in a rich rose sauce
Mushroom Fettuccine
herb cream sauce with Manitoba wild mushrooms
Cajun Shrimp Penne
Classic pasta with sizzling tomato, green pepper and onion in a creamy sauce
Chicken Tagliatelli
Tender chicken and asparagus tips simmered in a light herb cream sauce
substitute French onion soup
Substitute our house-made Caesar salad or Greek salad
Prime Rib of Beef
our tradition of providing tender AAA prime rib topped with Yorkshire continues
BBQ Baby Back Ribs
Our namesake and our specialty that has people coming back for over 45 years
New York Striploin
The king of steaks flame grilled to your preference
Filet Mignon
AAA beef trimmed in our kitchen and aged for the most tender of steaks
Rack of Lamb
succulent, perfectly seasoned and baked with a rosemary Dijon mustard crust 12 oz
Steak and Shrimp
6oz filet mignon and jumbo garlic shrimp
Chicken and Shrimp
Grilled chicken breast and garlic shrimp
Chicken and Ribs
Grilled chicken breast and half rack of ribs
Chicken Charter house
Wild mushroom stuffing and pesto jus
Manitoba Pickerel
Two fresh pan fried fillets finished with lemon parsley butter
Fillet of Salmon
With lemon grass supreme sauce
Veal Chops
With green peppercorns and basil cream
Vegetable Strudel
Julienne vegetables wrapped in a phyllo pastry and baked until golden brown with roasted red pepper sauce
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