I love this restaurant because of their deluxe Pho. Its soup is super great for cold days and iced water with green tea is so fresh. I would love to try more dishes next time
They have the best “VIETNAMESE HUE BEEF VERMICELLI IN SPICY SOUP” with tender beef , vermicelli, cooked in a spicy and savory broth, made in Vietnamese HUE style. “Bun Bo Que” I would say it is the BEST in town and # 66 Deluxe thin vermicelli (Wrap with rice paper) is so delicious.
They serve a big portion with a lot of meat. The price is very reasonable. The owner is very friendly and he takes care of every dishes. The owners (husband & wife) and their team are very nice and welcoming.