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CALABRESE MUSSELS
Italian sausage, sundried tomatoes, fresh citrus juices, white wine and cilantro. Served with fresh cut bread.
BRUSCHETTA
Tomatoes and herbs mixed with a hint of fresh garlic and virgin olive oil on fresh made crustinis with goat cheese.
ESCARGOTS
Snail stuffed mushroom caps simmered in garlic butter, topped with melted cheese. Served with garlic toast.
NEPTUNES MUSHROOMS
Shrimp, crab, scallops, cream cheese & herbs stuffed in fresh mushroom caps & baked until golden brown. Served with garlic toast.
SPINACH DIP
Shedded spinach baked with a blend of herbed Canadian cheddar parmigiana and cremed cheese, served with crisp pita wedges.
BLACKENED BEEF STRIPS
A tender steak dusted with herbs and spices, cast iron blackened with cajun or peppercorn sauce.
CALAMARI
Lightly breaded & seasoned deep-fried squid. With our own fresh made tzatziki dip.
GARLIC PRAWNS
Pan seared in olive oil with Manitoba garlic and lemon butter. Served with garlic toast.
JAPANESE GYOZA
Steamed pork & vegetable dumplings with ginger and a hoisin wasabi sauce.
ARTISAN FLAT BREADS
Hand rolled flatbread topped with an assortment of fresh flavourful ingredients. Philly Cheese Steak or Mediterranean.
SESAME BONELESS DRY RIBS
Boneless pork loin, breaded and served with Sweet & Spicy Thai or Honey Garlic dip.
CAPE BRETON CHOWDER
Our own expertly prepared rich red chowder with shrimp, scallops and Blue mussels.
BAKED FRENCH ONION
Sautéed onions in a rich beef broth baked with Swiss cheese and house made crouton.
SOUP OF THE DAY
Hearty fresh made soups. Ask your server about todays creation.
CAESAR SALAD
Crisp romaine lettuce, fresh made croutons, & finely grated parmesan cheese are tossed with our creamy Caesar dressing.
GREEK SALAD
Our own zesty vinaigrette is tossed with crisp romaine lettuce, tomatoes, Our own zesty vinaigrette is tossed with crisp romaine lettuce, tomatoes, cheese.
GRILLED CHICKEN CAESAR
Our delicious Caesar salad topped with a grilled sliced chicken breast. Please choose either regular or Cajun spice for grilling.
TACO SALAD
Seasoned chicken or ground beef, salsa, crisp lettuce, red & green peppers & grated cheddar served in a large taco shell with sour cream on the side.
SPINACH HARVEST SALAD
Tender baby spinach with orange segments, red onion, slivered almonds, cranberries and fresh peppers. Topped with crumbled goat cheese & poppy seed dressing.
Meat Locker
PRIME RIB ROAST
Herb rubbed, slow roasted and served with traditional Yorkshire pudding.
NEW YORK CUT STEAK
Tender New York striploin, seasoned and charbroiled to order.
MANHATTAN CUT STEAK
This special cut steak is well trimmed, seasoned, thick and juicy.
RIBEYE STEAK
Thick cut, well marbled, charcoal seasoned and charbroiled. THE BIGGEST AND BEST CUT.
LAMB SHANK
Braised Lamb Shank with a white wine reduction.
CHICKEN BELLAY
Breast of chicken stuffed with spinach, goat cheese and herbs.
CHICKEN CHASSEUR
Plump breast of chicken with sautéed green onion, mushrooms and tomato in a demi-glaze sauce.
VEAL PARMESAN
Tender milk fed veal with zesty marinara sauce and two cheeses.
RIBS CHICAGO STYLE
Braised pork back ribs simmered in special herb, spice and garlic. Fire grilled with fresh squeezed lemon.
RIBS GREEK STYLE
Braised pork back ribs simmered in special herb, spice and garlic. Fire grilled with fresh squeezed lemon.
APPLE DIJON CHOP
Bone-in centre cut pork chop, charbroiled and topped with a sweet apple mustard cream sauce.
TO COMPLIMENT YOUR ENTRÉE
FETTUCCINE ALFREDO
Fettuccine pasta in a rich sauce of cream, garlic, butter & Parmesan cheese.
CHICKEN MUSHROOM FETTUCCINE
The broad noodle tossed with our rich Alfredo sauce and sautéed mushrooms, topped with grilled boneless chicken. Try it Cajun style.
LINGUINE VONGOLE GAMBERETTO
Linguine pasta tossed with baby clams & Newfoundland ice shrimp simmered in a buttery cream & white wine reduction with the zest of red chili peppers & sautéed finely chopped Manitoba garlic.
LINGUINE SALSICCIA
Italian sausage, sundried tomato, onion, garlic and peppers. Tossed with extra virgin olive oil, fresh herbs and Parmigiano-Reggiano cheese. Served with garlic toast.
PAN FRIED PICKEREL
Fresh Lake Winnipeg baby pickerel fillets, lightly seasoned and breaded then pan-fried.
GINGER GARLIC PRAWNS
Pan seared with fresh Manitoba garlic, ginger and spanish onion. Served on a bed of Asian fried rice.
CRISPY ATLANTIC SALMON
Pan crispened and baked, served on a bed of creamed spinach.
ENGLISH BATTERED FISH AND CHIPS
Fresh Lake Winnipeg Pickerel dredged through a light batter, deep-fried and served with fresh cut seasoned fries, tartar sauce & carrots & celery sticks.
LOBSTER DINNER
Two succulent Lobster tails baked & broiled to perfection and served with hot drawn butter.
OLD FASHIONED APPLE CRISP
Cinnamon and spice and everything nice. Served heated with a scoop of vanilla ice cream.
FRESH-MADE CHEESE CAKE
Please ask your server for today's selections.
RUM CAKE
For years the recipe was thought to be lost But weve found it! The original, one of a kind Gaffer's dessert tradition.
EXTREME CHOCOLATE OVERLOAD
A chocolate fudge brownie topped with vanilla ice cream and smothered in chocolate sauce.
Minimum of 3 dozen each.
Hors doeuvres are priced per dozen as follows
* $16.00 /$20.32
** $20.00 / $25.40
***$24.00 / $30.48
Stuffed Cherry Tomato with Herbed Cream Cheese*
Baby Shrimp Salad with Dill on Cucumber Wheels**
Herb Marinated Tomato Bruschetta Bites with Goat Cheese**
Caramelized Apple with Walnut & Blue Cheese***
Hors doeuvres are priced per dozen as follows
* $16.00 /$20.32
** $20.00 / $25.40
***$24.00 / $30.48
Honey Garlic Meatballs*
Jerk Chicken Skewers with Mango Chutney*
Pork Saté with Sweet Thai Chili Sauce*
Grilled Italian Sausage with Grainy Mustard*
Mini Quiche Lorraine*
Mushroom Tartlets*
Mushroom & Swiss Cheese Crostini Bites**
pped Dates with Almond**
Corn Crusted Pickerel Cheeks in Lettuce Cup with Tartar Sauce**
Breaded Torpedo Shrimp with Seafood Sauce**
Crab Cakes with Honey Mustard Glaze***
Mini Yorkshire Pudding with Prime Rib & Horseradish Cream***
Mini Beef Wellington with Mushroom Duxelle***
For Minimum 25 people. rices listed are Net Price/All Inclusive(includes PST, GST &15% Gratuity
Market Crisp Vegetables with Herb Dip
Fresh Seasonal Fruit Platter
Domestic Cheese Tray with Crackers
Imported & Domestic Cheese Board with Crackers & Fruit Garnish
Deluxe Antipasto Platter with Assorted Italian Meats, Cheese & Olives
Hickory Smoked Salmon & Poached Jumbo Prawn Mirror
Prices listed are Net Price/All Inclusive (includes PST, GST &
15% Gratuity
Caramelized Onion & Mushroom Tarts
Char - grilled Pork Tenderloin Brochettes
Fresh Herb & Tomato Bruschetta with Chèvre Cheese
Corn Crusted Pickerel Cheeks with Roasted Garlic Aioli
Steak & Portobello Ravioli with Tomato & Green Olive Concasse
Jumbo Poached Prawns on Tri - Colour Slaw
Char - grilled New York Strip Kebabs
Smoked Duck Breast with Raspberry Coulis
To complement your Dinner Selection.
Fire Roasted Tomato & Red Pepper with Herbed Crème Fr aiche
Slow Roasted Butternut Squash with Nutmeg Cream
Smoked Chicken Soup with Orzo & Fresh Thyme
Vegetable Minestrone with Basil Pesto
Double Beef Consommé with Slivered Crepe & Fresh Chives
Mixed Greens with Tomato, Cucumber, Red Onion & Julienned Carrot in Peach Vinaigrette
Classic Creamy Caesar Salad with Parmesan & Croutons
Crisp Romaine, Cucumber Pinwheels & Green Onion in Dijon Vinaigrette
Gaffer Burger
1/2 lb of lean ground beef charbroiled & served with lettuce, tomato, onion, mustard & relish ona kaiser. Served with fries.
Chicken Burger
A bonelless, charbroiled & baked chicken and mayo on a kaiser. Served with fries
ChickenCaesar Wrap
Tender slices of chicken breast, mixed with rimaine lettuce, bacon, parmesan cheese & caesar dressing.
Lamb Burger
Charbroiled seaoned manitoba lamb on a kaiser with tzatziki sauce lettuce & tomato served with crispy lemon potatoes. $1 extra with crispy extras: canadian cheddar, mozza smoked bacon or sauteed mushroms
Cape Breton Chowder
Our own expertly prepared rice red chowder rich red chowder with shrimp, scallops and blue mussels.
Baked French Onion
Sauteed onions in a rich beef broth baked with swiss cheese and house made crouto.
Soup of The day
hearty soups made fresh daily . Ask your server about today's creation.
Spinach Harvest Salad
Tender baby spinach with orange segments, red onion, slivered almonds, cranberries and fresh peppers. Topped with crumbled goat cheese & poppy seed dressing.
Caesar Salad
Crisp romaine lettuce, fresh made croutons, & finely grated parmesan cheese are tossed with our creamy caesar dressing.
Taco Salad
Seasoned chicken or ground beef, salsa, crisp lettuce, red & green peppers & grated cheddar served in a large taco shell with sour cream on the side
Grilled Chicken Caesar
Our delicious caesar salad topped with a grilled sliced chicken breast. Please choose either regular or cajun spice for grilling.
Greek Salad
Our own zesty vinaigrette is tossed with a grilled sliced chicken breast. Please choose either regular or cajun spice for grilling.
Side Orders "Two Cheese" Cheese Toast
Garlic Toast
Chicken Fingers & Fries
Tender, juicy strips of boneless chicken breast lightly breaded and deep - fried. With french friesd and honey mustard or honey dill dippign sauce.
Manitoba Fish And Chips
Fresh lake winnipeg pickerel dredged through a light batter, deep - fried and served with fresh cut seasoned fries, and served with fresh cut seasoned fries, tartar sauce & carrots & celery sticks.
Quesdillas
Choose either chicken or seasoned ground beef and we'll fill a soft tortilla and jalapenos with sour cream & salsa.
Fettuccine Alfredo
Fettuccine pata in a rich sauce of cream, garlic, butter & parmesan cheese.
Served with seasoned french fries or soup.
Steak Sandwich
Charbroiled AAA canadian beef strip steak cooked to order on garlic toat.
Monte Cristo
Honey ham, sliced chicken breast and swis cheese served between two slices of egg dipped grilled french bread.
Traditonal Rueban
Montreal Smoked meat Tossed with souerkruat, topped with swiss cheese and house made sauce and grilled on winnipeg pumpernickel.
Club House
The ultimate triple-decker with fresh sliced chicken breast, lettuce, smoked bacon and tomato slices served on your choice of toasted bread. Best seller!
Drinks
Layer Cake Cabernet SauvignonZenato Ripassa Valpolicella
Drinks
All cocktails are 1oz. unless otherwise stated. Prices do not include taxes or gratuity. Prices subject to change.
OUR
FAVORITES
OUR
FAVORITEGAFFER'S
SANGRIA
$1 each extras: canadian cheddar, mozza, smoked bacon of sauteed mushrooms.
Calabrese Mussels
Italian sausage sundried tomatoes, fresh citrus juices, white wine and cilantro served withfresh cut bread
Bruschietta
Tomatoes and herbs mixed wityh a hint of fresh garlic and virgin olive oil on fresh made crustinis with goat cheese.
Chicken Wings
Served with carrot & celery sticks & blue cheese dip. Bbq, hot cajun, teriyaki or honey garlic.
Spinach Dip
Shredded spinach baked with a blend of herbed canadian cheddar parmigiana and cremed cheese, served with crisp pita wedges.
Neptune's Mushrooms
Shrimp, crab, scallops, cream cheese & herbs stuffed in fresh mushrom caps & baked until golden brown
Calamari
Lightly breaded & seasonef deep - fried squid with our own fresh made tzatziki dip.
Garlic Prawns
Panseared in olive oil with manitoba garlic and lemon butter.
Escargots
Snail stuffed mushroom caps simmered in garlic burtter, topped with melted cheese.
Blackened Beef Strips
A tender steak dusted with herbs and spices cast iron blackened with cajun or pepper corn sauce.
Japanese Cyoza
Steamed pork, vegetable dumplings with ginger and a hoisin wasabi sauce.
"Two Cheese" Cheese Toast
Cheddar and Mozzarella
Sesame Dry Ribs
Boneless pork loin breaded and served with sweet & spicy thai or honey garlic dip.
Nachos Supreme
Crisp house made corn tortilla chips topped with seasoned ground beef, tomato, peppers, black olives jalapenos & cheddr with sour cream & salsa. Chicken and vegetarian options.
Quesdiallas
Choose either chicken or seasoned ground beef and we'll fill a soft tortilla with cheese, tomato, black olives, pepeers, and jalapenos with sour cream & salsa
Chicken Fingers & Fries
Tender, juicy strips of boneless chicken breast lightly breaded and deep-fried served with french fries and honey mustard or honey dill dip.
Ny Steak Sandwich
Charbroiled seasoned manitoba lamb on a kaiser with tzatziki sauce, lettuce & tomato. Served with crispy lemon potatoes.
Gaffer Burger
1/2 lb of lean ground beef charbroiled & served with lettuce, tomato, onion, mustard & relish on a kaiser. Served with fries.
Chicken Burgers
A boneless, charbroiled & baked chicken breast served with lettuce, tomato, and mayo on a kaiser. Served with fries.
Artisan Flat Breads
hand rolled faltbread topped with an assortment of fresh flavourful in gredients. Philly cheese steak or mediterranean.
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