The Keg Steakhouse & Bar
3.5/5
Open until 11:59 pm
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Restaurant type

  • Steakhouse,

Cuisine type

  • New York Style,
  • Fusion,
  • Continental,
  • Canadian Cuisine,
  • American Cuisine,

Dishes

  • Surf & Turf,
  • Steak,
  • Soup,
  • Filet Mignon,
  • Chicken,

Features

  • Restaurant With Bar,
  • Reservation,
  • Online Reservation,
  • Online Menu,
  • Lunch Menu,
  • Happy Hour,
    • Group Reservation,
    • Alcohol Served,
  • more...
  • less...

Atmosphere

  • Upscale,
  • Trendy,
  • Romantic,
  • Intimate,
  • Business,

Specialties

  • Steak House,
  • Dessert,
  • Dinner,

Languages Spoken

  • English,
Location
1011 Mainland St, Vancouver, BC V6B 5P9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Hours Vary By Location. Please Call.
Hours Vary By Location. Please Call.
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

casual plates MENU - The Keg Steakhouse & Bar

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

THREE WAY FILET

Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.

CRISPY SHRIMP

Tossed in crispy rice, golden fried and served with garlic aioli.

singnature platers

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

SHRIMP COCKTAIL

Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

BAKED BRIE

With basil pesto and red pepper jelly. Served with crostini.

GARLIC CHEESE TOAST

Topped with a delicious blend of three cheeses and toasted to perfection.

SCALLOPS & BACON

Served with a zesty martini cocktail sauce.

snake+share

TUNA TARTARE

Sesame-soy seasoned Ahi served on fresh avocado.

CALAMARI

Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.

CRAB CAKES

Full of Atlantic and lump crab with dill caper mayo.

KEG SLIDERS

Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.

PRIME RIB SLIDERS

Shaved fresh off the roast and served with our horseradish Dijon sauce.

LOADED NACHOS

Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.

ADD SPICY CHICKEN ADD SPICY BEEF

beverages

drinks

kids MENU - The Keg Steakhouse & Bar

CHICKEN STRIPS

BBQ GRILLED CHICKEN

KEG MINI BURGERS

SHAVED PRIME RIB SLIDERS

VEGETABLE TACOS

KIDS SIRLOIN

KEG FRIES

CAESAR SALAD

SEASONAL VEGETABLES

SMOOTHIES

Try one of our rich and delicious smoothies.

BURST O'BERRY

A delicious blend of strawberry purée and ice cream.

JUST PEACHY

A delicious blend of peach purée and ice cream.

startsers & soups MENU - The Keg Steakhouse & Bar

MUSHROOMS NEPTUNE

Simmered and ready to serve with crab and cream cheese.

BAKED GARLIC SHRIMP

Succulent shrimp finished with garlic, herbs and cheese.

FRENCH ONION SOUP

Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.

WILD MUSHROOM SOUP

A creamy medley of wild mushrooms, garnished with sour cream.

SOUTHWEST ROASTED CORN SOUP

Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.

KEG CAESAR

Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.

MIXED GREENS

Field greens and garden vegetables in a vinaigrette dressing.

SPINACH SALAD

Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.

lunch salads

CHOPPED VEGETABLE

Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.

COBB SALAD

Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.

SANTA FE CHICKEN SALAD

Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.

GRILLED STEAK

GRILLED STEAK
Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.

LOBSTER & SHRIMP SALAD

Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.

keg cuts

TOP SIRLOIN

Considered the most flavourful steak.

TERIYAKI SIRLOIN

A Keg favourite.

MANHATTAN CUT NEW YORK

The Keg’s very own – thick and juicy.

FILET MIGNON

Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.

PRIME RIB

Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

burgers & sandwiches

PRIME RIB BURGER

Lettuce, tomato, pickle, red onion and mayonnaise.

STEAK SANDWICH

Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.

CALIFORNIA CLUB

Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.

PRIME RIB SANDWICH

Sliced fresh off the roast and served on toasted garlic bread.

BRIE CHICKEN SANDWICH

Grilled chicken, cranberry sauce, Brie cheese and sliced apple.

HALF SANDWICH COMBINATIONS

1/2 CALIFORNIA CLUB W/ CAESAR SALAD

1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP

1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP

1/2 PRIME RIB SANDWICH W/ CAESAR SALAD

1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP

1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP

1/2 BRIE CHICKEN W/ CAESAR SALAD

1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP

1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP

and more

LOBSTER MAC & CHEESE

The classic with tender Atlantic lobster and a blend of three cheeses.

FRIED CHICKEN

Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.

HALIBUT & CHIPS

Halibut fillets with tartar sauce and lemon.

TUNA TACOS

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

OVEN BAKED SALMON

Served with steamed asparagus.

Served with steamed asparagus.

Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.

accompaniments

BAKED POTATO

KEG FRIES

SWEET POTATO FRIES

CAESAR SALAD

SPINACH SALAD

SPINACH SALAD

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Ratings & Reviews - The Keg Steakhouse & Bar

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    username087527
    By

    I have visited their restaurant once before and had a nice dinner experience with friends but wanted to enjoy my meal this night at home so I ordered takeout. I had their bacon wrapped chicken which was prepared just right. The bacon was crispy and the chicken very moist. A good helping of yummy mashed potatoes, asparagus puree and an Asian coleslaw so hopefully you like cilantro. The food was ready at the bar for pickup.

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    griffinguy
    By

    Not the best Keg in town...

    The room is outstanding. No questions asked the Rooftop is one of the coolest places in town with numerous outdoor fireplaces and a very innovative indoor/outdoor feel. They gotta work on the service though. Our waiter cleared our side plates and most of our cutlery and then brought the appetizer with no accompanying fresh cutlery or side plates. The waiter never came back so we were forced to eat our flatbread over our hands. My wife's steak was underdone and mine was a touch overdone although nothing to write home about. I also asked for horseradish and none was delivered with my dinner. Our waiter finally checked in with us as I was finishing my last bite and my wife's dinner had long gone cold a little late to bring the horseradish. Not to mention that my wife is no fan of rare juices flowing onto her plate and as result she had lost her appetite. To their credit they did not charge us for my wife's meal but they never brought back any of my wife's accompaniments. My martini was one of the better ones I have had in the city as they actually made it to my specifications: gin, very dry, up, 3 olive. Most bartenders in these types of places insist on poisoning a martini with vermouth no matter if you ask for it dry or not. Overall, it was disappointing. If you are looking for a Keg in the downtown area hit the one on Granville Island.

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