In a city where the streets positively flow with ramen, you have to do something special to stand out, and that’s exactly what Seigo Nakamura — the man behind Miku and Minami restaurants, who introduced the city to the joys of aburi charcoal-flamed sushi — and his team are doing at Gyoza Bar, which opened in September 2014.
Chef de cuisine, Mike Acero, has been with the company for five years. Originally from the Philippines, Mike began work at Miku and then helped open Minami as its sous chef. When Miku switched to its new Coal Harbour location, Mike was part of the opening team and so he was the natural choice to take on the new challenge at Gyoza Bar to introduce Vancouverites to Japan’s hottest new ramen trend — tomato-based broth.
Ramen combos Available with Smaller ramen for
$2
Gyoza Bar Zen
12 pc Pork Teppan Gyoza with rice,chef Selection of 2 small Plates,mini Chicken- vegetable Soup
Umami Lunch Duo
Choice of ramen With 7 pc Pork Teeppan gyoza
Ramen And Karaagge
Choice of ramen with chicken Wings karaage
Ramen and Tofu Salad
Choice of ramen with miso tofu salad
Pork Teppan Gyoza
Served With Cilantro-Garlic Vinegar And umami soy Sauce
Chili Shrimp + pickled Daikon
Wasabi chimichurri
Crispy Harissa tofu + Kabaocha(V)
Yuzu - coconut Sauce, Micro Greens(Vegitarian option available)
Lettuce Wrapped Crispy Pork Taco
Sriracha Aioli,pico De Gallo
With Fingerling Potatoes and Market Salad
Cajum Shrimp Po' Boy
Ume Aioli Slaw, Dill Pickle, avocado
Chicken Nanban
Tartar, Asian Slaw,pretzel bun
Pulled Pork Bao
2 Crispy Bao Buns, pickled Jalapeno
Kaisen Tomato - Saffron
Mussels, clas, prawns, scallops, Chicken charsiu, fresh herbs +s3 When chosen in Gyoza bar Lunch
Tamari- shoyu Tonkotsu Pork
Soy based Pork broth Topped with aburi pork char siu + Tamago
Shio Free Range Chicken
Salt Based Chicken Broth Topped with chicken char Siu + Tamago
Awase Miso free range Chicken
Vintage Miso Based Chicken Broth Topped With chicken Char Siu + Tamago
Umami-shoyu Market Vegetable(V)
Soy based Vegetable Broth Topped with kale,fresh corn,broccolini (Vegitarian option available)
*kaedama is an extra serving of noodles added to your broth after the first round is finished Enjoy with additional tare and hot sause for persectly sauced noodles Spicy Style ramen Available,ask your server
Shoyu Tamago
Kaedama*
pork Or Chicken Char siu(GF)
Gf- Gluten free Option available
Double Scoop with cookie
Cinnaon, Nutella,or Yogurt sorbet
Drinks
Wine-Tap, wine-Bottle, sake, sake Flight , Japanese Fruit Wine, signature cocktails, mojitos.Beer -Draft, Beer-Cans, Scotch, Non Alcoholic, Beer and Gyoza,small Plates, Cocltails.,wine On Tap + Draft Beer
Pork Teppan Gyoza
Served With Cilantro-Garlic Vinegar And umami soy Sauce
Lettuce Wrapped Crispy Pork Taco
Sriracha Aioli,pico De Gallo, Guacamole
Spicy tantan Soup Pork gyoza
Rich Miso Broth, Black Garlic Chili oil,dantro,baby bok choy
Chicken + Foie Gras Gyoza
Truffle Dashi Consomme,duck & Pork Pate
Chili Shrimp + Soy Marinated lkura
Pickled Daikon, wasabi Chimichurri
Harissa Tofu + Kabocha
Yuzu - coconut Sauce, pineapple Salsa
Pulled Pork Bao
Crispy Bao Bun, pickled Jalapeno
Pulled Pork Bao
Crispy Bao Bun, pickled Jalapeno
chicken wings Karaage
Ume Aioli
Miso Tofu Salad
Lolla Rosa,arare
Baby Kale Caesar + Wild boar bacon
Ramen Egg,Radicchio
Golden Beets + Radish
Kumquats, Goat Cheese
Smoked Albacore + Lkura
Wasabi crema
Kabayaki Glazed Scallops
Peas, Wild Boar bacon
Market Tomato + Halloumi Cheese
Soy-Balsamic Figs, Pecans
Hummus
Edamame-Artichoke relish
Kale Goma-ae
Sweet Sesame soy
Edamame
Sea Salt
Tsukemono
Pickled Market vegetables
Brussels Sprouts
Wild Boar Bacon
Spicy Miso Eggplant + tofu
Bok Choy Kimchee
Served With 2 bao Buns And lettuce
Nanban Style Soy Marinated Thigh + Maple-Garlic Leg
Herbed Dijion Aioli, asian Slaw, Bok Choy Kimchee
36 Hour Miso Short Rib + Tenderloin Skewer
Spicy Miso Pesto,pickled Celery & Apple Marinated Eggplant
Spicy Pork Rib + Sweet Soy Glazed Meatball
Wasabi chimichurri,cucumber kimchee, tsukemono
Togaarashi Butter Poached Prawn + Scallop
Chorizo & Mussels , spicy Miso pesto,radish Pickles,kale Goma-ae
Vegetable Hinoki Box
Misi Eggplant, bok choy kimchee,tsukemono,kale goma-ae balsamic soy
To share Between 3-5 People (For Beef Option + $2)
Choice Of three proteins
Choose from Above served with 6 bai buns, lettuce and all below, Sides:Spicy miso Eggplant ,kale goma-ae,tsukemono. Pickles: Pickles radish ,cucumber kimchee, asian slaw..Sauces: Wasabi chimichurri, spicy Miso pesto, Herbed Dijion aioli
Pan-fried Kaisen Garlic Noodle
Mussels ,Prawn,scallops, Char siu
Spicy Miso Pork Mazemen
Pork Belly ,spicy Pork Chutney
Shiso Apple Gyoza
vanilla ice cream
Creanm cheese- yogurt Crema
Balsamic Strawberries, crumble
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Even in a multicultural city like Vancouver, authentic Vietnamese food can be difficult to find. But the traditional flavours at Song Huong have helped it become a local favourite. The menu features a wide range of adventurous dishes, such as the Bún bò Huế soup made with pig blood, pig feet and banana blossoms. Their pho is also one of the best in the city, made by simmering beef bones for hours to draw out the best possible flavour. Be prepared to wait in line during peak times; Song Huong’s commitment to authenticity has made them a popular lunch spot.
View this Smart ListOur goal is to create an atmosphere that is both warm and inviting, keeping our venue true to it’s surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible; creating an environment that is both contemporary and classic. Our menu is designed to reflect this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is owner Seigo Nakamura’s dream, which has been in the making for countless years.
View this Smart ListFlavourful gyoza are, unsurprisingly, the main attraction at Gyoza Bar. But while these plump Japanese dumplings take centre stage on the menu, the ramen is also quite popular. Fusion-style dishes feature house made noodles and unique ingredients. Seafood lovers will enjoy the pan-fried kaisen garlic noodles with mussels, prawns, scallops and char siu. Alternatively, try the spicy tonkotsu tsukemen with barbecue pork, shoyu tamago (soy sauce egg) and broccolini.
View this Smart List