Forage
4/5
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Location
Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal. more... See more text

Cuisine Type

  • Canadian,
  • West Coast,

Dishes

  • Breakfast,

Features

  • Restaurant With Wifi Internet,

Languages Spoken

  • English,
Location
Esri, TomTom, Garmin, FAO, NOAA, USGS, © OpenStreetMap
1300 Robson St, Vancouver, BC V6E 1C5
Useful Information

Opening Hours *Holiday hours

Thursday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

cold MENU - Forage

local fruit parfait - yogurt, honey, scone

$9.00

granola, hazelnut, dried cranberry, honey-roasted grains and oats

$9.00

Pacific Provider smoked pink salmon, multigrain bagel, herb cream cheese

$12.00

charcuterie and cheese, pickled walnuts, IPA mustard

$12.00

sides

Two Rivers turkey or merguez sausage

$6.00

house-made nutella

$4.00

muffin or toast

$3.00

grilled kale

$3.00

crispy potatoes

$3.00

scones and honey butter

$4.00

liver and toast

$7.00

hot

steel cut oats, quinoa, flax, cinnamon cashew froth

$8.00

buttermilk pancakes, valley blueberries, honey butter, maple syrup

$12.00

two free-range eggs, crispy potatoes, toast, choice of bacon, sausage or fruit

$12.00

double-fried pork cutlet sandwich, fried egg, gouda, house-made pickle, thousand island

$14.00

Two Rivers turkey sausage hash - roasted vegetables, free-range eggs, watercress pesto, toast

$15.00

classic benny - back bacon, free-range eggs, crispy potatoes, hollandaise

$14.00

brioche French toast, rhubarb purée, candied bacon, macerated strawberries

$14.00

forage mushroom omelette, fresh herbs, Okanagan goat cheese, crispy potatoes, toast

$12.00
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Ratings & Reviews - Forage

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    The food was fairly good. Not a huge menu but good varied items to choose something to eat from. Try their award winning seafood chowder. The service was prompt and courteous.

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