At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience.
Everything is one price except for sides / appetizers. You chose your base and then protein and toppings. I always go for the burrito and always satisfied. They have the assembly line down pat so do not fear if the line is outside of the restaurant, it goes pretty fast. Good amount of seating in
