Thaidal Zone

PAD THAI

authentic Thai noodle dish with shrimp, egg, tofu, green onion, bean sprouts, cabbage, lime and ground peanuts. Choice of shrimp or chicken.

MEE GROB LARD NA

Crispy noodles stir-fried with broccoli, cauliflower, carrots, and cabbage.

KAO PAD

Fried rice with mixed vegetables.

PAD KING

Ginger and mixed vegetables.

SWEET & SOUR CHICKEN OR PORK (crispy meat)

With celery, onions, red peppers, broccoli, carrot and pineapple

PAD PED

Fresh chili, bamboo shoots, basil leaves and vegetables.

PAD GRA PAOW

basil leaves and mixed vegetables.

GARLIC

Stir-Fry black pepper sauce, carrots, onion and broccoli.

GAENG KARl .

mild yellow curry paste with vegetables and pineapple in coconut milk

GAIENG DAENG (red curry)

Bamboo shoots, broccoli, basil leaves and red peppers in coconut milk.

PANAENG

Curry paste in coconut milk with broccoli and red peppers.

GAENG MAW WAAN

Green curry paste, egg plant, green beans and red pepper in coconut milk.

GAENG MUSSAMUN S

weet, spicy curry sauce with potatoes, vegetables, pineapple and peanuts in coconut milk.

SATAY Gal

Skewers of chicken tenders marinated in coconut milk and spices. Served with delicious homemade peanut sauce.

PRAWN WRAP

with crispy wonton and house dipping sauce

FRESH SPRING ROLL 1 piece

Carrots, leaf lettuce, rice noodle, bean sprout and prawns; served with peanut sauce.

SPRING ROLLS

A mixture of vegetables and bean thread noodles in spring roll wrapper, then golden-fried. Served with a wonderful house dipping sauce.

GHIAW GROB

Crispy wonton stuffed with pork, chicken and shrimp; served with house dipping sauce.

THAIDAL ZONE WINGS

A special homemade, chicken marinate with sweet chili sauce.

TOM YAM GOON

Prawns, mixed veggies and exotic spices blended in hot and sour broth

TOM YAM GAI

Chicken, mixed veggies and exotic spices blended in hot and sour broth.

TOM KA TALAY

Hot and sour soup with mixed seafood , mixed veggies, and galangal in coconut milk

TOM KA GAI

Chicken, mushrooms and galangal in coconut milk soup.

TOM YAM PAK PA

Hot and sour soup with mixed vegetables.

TOM JEAD WOON SEN

Minced pork, mushrooms, broccoli, carrot , onion and tofu with bean thread noodle.

YUM-NUEA

Slices of char-broiled beef

YUM PLA-MUK

Slices of cooked squid

YUM GOONG

YUM MIXED SEAFOOD

prawn, mussel, squid, scallop

YUM WOON SEN

bean thread noodles with ground pork, shrimp, onions, and peanuts

THAIDAL ZONE SALAD

garden salad with peanut sauce

Papaya Salad

(som tum Thai) Seasona lJulienne of green papaya with fresh lime juice, fish sauce, peanut, tomato and Chilli Served with fresh green leaves.

PAD THAI

pan fried Thai rice-noodles in sweet and sour sauce with shrimps, egg, tofu, bean sprouts, cabbage, green onion and topped with peanuts.

PAD SEE IEW

broad noodles stir fried with soy sauce, broccoli, carrot, cabbage, bean sprouts and egg with beef, pork or chicken.

KAOW PAD GA!, MOO, NUEA

Fried rice with mixed veggies and choice of chicken, pork or beef.

KAOW PAD SUPPAROD

Fried rice with pineapple, pork or chicken, egg, shrimp, cashews, raisins and mixed veggies.

KAO PAD PONG GAREE

Fried rice with chicken, onion, egg, Thai curry powder and mixed veggies.

KAOW PAD GOONG

Fried rice with prawns, egg, onions and veggies

LAD NAR

Fried broad rice noodle with soya gravy, veggies and beef, chicken or pork.

PAD WOON SEN

Fried rice with pineapple, pork or chicken, egg, shrimp, cashews, raisins and mixed veggies.

NOODLE SOUP

thin noodles with beef, broccoli, sprouts, garlic, cabbage and green onion in a medium spicy broth

BA-MEE LARD NA

crispy egg noodles topped with soya gravy, broccoli, carrots, cabbage, cauliflower and beef, chicken or pork

CHICKEN WITH CASHEWS

sautéed chicken in Thai soy sauce with cashew nuts, garlic, onion, red pepper, carrots, celery and broccoli.

GINGER CHICKEN

Stir-fried with fresh ginger, and vegetables in a light brown sauce.

GARLIC CHICKEN .

Oyster flavoured garlic and black pepper sauce with broccoli, onion and carrot

GRA PAOW GAI

Sautéed chicken in light brown sauce with carrots, broccoli, red pepper, celery, onion and fresh basil

SWEET & SOUR CHICKEN

Crispyc hicken sautéed in sweet and sour sauce with mixed vegetables and pineapple.

CHICKEN SWIMMING ANGELS

Chicken on a bed of broccoli topped with delicious house peanut sauce.

GAl PAD PED

Bamboo shoots, garlic, mixed vegetables and Thai chili garlic sauce.

CHICKEN TERIYAKI

Mixed vegetables covered in a tasty Teriyaki sauce with a sprinkle of sesame seed.

SWEET AND SOUR PORK

with mixed vegetables and pineapple.

GARLIC PORK

with vegetables, fresh garlic and black pepper sauce.

MOO PAD PED

bamboo shoots, garlic, vegetables and Thai chili garlic sauce.

MOO PRIG KING .

red curry paste with vegetables and ginger

MOO PAD KING

fresh ginger and mixed vegetables in a light brown sauce.

GARLIC BEEF

sautéed in oyster sauce with broccoli, carrots and onion.

NUEA PAD PED

sautéed with bamboo shoots, onion, red peppers, broccoli, carrots, celery and basil in a Thai chili garlic sauce.

GRA PAOW NUEA

sautéed with carrots, broccoli, celery, sweet basil leaves, onion and red peppers in a light brown sauce.

NUEA PAD KING

Stir-fried with fresh ginger, carrots, celery, red peppers, mushrooms, broccoli and onion in light brown sauce.

GAENG DAENG

Red Curry - bamboo shoots, broccoli, red peppers in coconut milk and basil leaves.

PA NAENG CURRY

Thick red curry with red peppers, basil leaves and broccoli in coconut milk

GAENG KHIAO WAAN

Green Curry - sweet, spicy and hot with eggplant, green beans, red peppers and basil leaves in coconut milk.

GAENG KARl

Mild yellow curry paste cooked with potatoes, onions, red pepper carrots broccoli and pineapple in coconut milk

GAENG MUSSAMUN

Spicy sweet curry with red peppers, potatoes, onions, broccoli, carrots and peanuts in coconut milk.

GARLIC PRAWNS

Prawns sautéed with fresh garlic, black pepper sauce, broccoli, carrot and onion.

GARLIC PLA MUK

Sliced fresh squid sautéed in vegetable oil with fresh garlic, black pepper sauce, broccoli carrot and onion.

SWEET AND SOUR PRAWNS

Prawns sautéed in homemade sweet and sour sauce with onion, bell pepper, celery broccoli and pineapple.

GOONG NAM PRIG PAOW

Sautéed in sweet chilli paste with ginger, lemon grass, veggies and sweet Thai basil.

PA NAENG SALMON BC

salmon simmered in thick red curry and coconut sauce. Garnished with red pepper, kaffir leaves, Thai basil and broccoli.

PLA MUK PAD FED

Sautéed sliced squid in garlic and Thai chilli sauce with veggies and sweet basil.

SIAM OCEAN

prawn, squid, mussel and scallop in sweet chili paste with mixed vegetable, fresh basil and lemon grass.

GOONG OF WOON SAN

prawns with glass noodles, lemon grass, mixed vegetable, ginger and special chef spices.

PLA LARD PRIG

rock fish deep fried and topped with mixed veggies and your choice of sweet and sour, curry or garlic sauce.

PRAWNS PRIG KING

Sautéed with red curry paste fresh green beans, red pepper and ginger .

PRAWNS AROY-D

Sautéed with vegetables in a house blend of lemon grass, ginger, garlic, kaffir leaves, peanut (optional) and fresh basil.

PAD BROCCOLI

Stir-fried broccoli with garlic, red peppers and sweet soy sauce

PAD BEAN SPROUT

Stir-fried bean sprouts, tofu, onions, green onions and red pepper in a black pepper oyster sauce.

VEGETABLE DELIGHT

Stir-fried mixed vegetables with House sauce.

YOUR VERY OWN CREATION

Just ask; our chef will prepare it.

KAOW PAD PAK

Fried rice with mixed vegetables, onion and eggs.

PAl THAI VEGETARIAN STYLE

Pan-fried Thai rice noodle in sweet and sour sauce with egg, tofu, bean sprouts and mixed veggies.

PAD EGGPLANT.

Sautéed oriental long eggplant with peppers, garlic sauce and Thai basil

SWEET AND SOUR TOFU

in sweet and sour sauce with onion, celery, bell pepper and pineapple.

PAD PAK PHONG KARl

yellow curry and coconut milk stir-fried with mixed vegetables.

PRIK KING TOFU

with green beans in red curry paste, red pepper, ginger and kailir lime leaves.

Steamed Coconut Jasmine Rice

Sticky Rice in a Basket

Noodles

Thai Deep Fried Bananas

served with vanilla ice cream

Cheesecake

Ice Cream

Coconut, Vanilla, Green Tea or Mango