Rod & Gun Pub

Daily Soup

West Coast Chowder

Smoked wild Sockeye salmon, baby clams, scallops, tender potatoes, smoked bacon, and hearty root vegetables in a rich cream broth.

Halibut Salad

Artisan greens tossed in our honey raspberry vinaigrette with purple beets, crumbled Little Qualicum Feta, dry roasted sunflower seeds and finished with pan seared local halibut.

Chicken Taco Salad

Roasted pulled chicken, romaine lettuce, tomatoes, black beans, roasted corn, black olives, onions, three cheese blend, house made jalapeno ranch dressing and topped with corn tortilla chips. Served with our house made pico de gallo salsa and sour cream.

Garden Salad

Artisan greens, sprouts, cucumbers, tomato, shredded carrots, and grilled focaccia bread with your choice of buttermilk ranch, jalapeño ranch, blue cheese, honey raspberry vinaigrette, balsamic vinaigrette, 1000 island or mediterranean vinaigrette.

Spinach Salad

Fresh baby spinach, sun-dried cranberries, Granny Smith apple, candied walnuts and crumbled Little Qualicum Feta. Served with grilled focaccia bread and a side of our honey raspberry vinaigrette.

Caesar Salad

Crisp Romaine lettuce parmesan cheese, chopped house bacon bits, croutons, and Caesar dressing.

Cobb Salad

Crisp lceburg lettuce roasted pulled chicken, chopped bacon, fresh avocado, fresh tomatoes, boiled egg, roasted corn and topped with blue cheese dressing.

Grilled Chicken Breast

Seared Halibut Fille

Grilled 8oz Sirloin

Garlic Tiger Prawns

Focaccia & Corn Bread

Fresh Avocado

Goats' Cheese

Pickled Beets

The Local Burger

Our 8oz house made local beef patty charbroiled and topped with Little Qualicum Monterey Jill cheese and Gun aioli. Add BBQ pulled pork for $3.98

The Gun Veggie Burger

A house made organic quinoa, mixed bean and fresh herb veggie patty seared and topped with crumbled Little Qualicum Feta & sauteed mushrooms.

Halibut Burger

Pan seared local halibut filet, your choice of Cajun or lemon pepper, tartar sauce and fresh coleslaw.

Memphis Pulled Pork Sandwich

Pulled pork braised in our BBQ sauce with crispy onions, fresh coleslaw, chipotle aioli and served on a toasted brioche bun.

Cali BLT

11.98Crisp lettuce, tomato, double smoked bacon, fresh avocado and chipotle aioli on choice of; multigrain, sourdough or marble rye bread. Try it on a Portofino gluten free bun for $1.98!

Gun Clubhouse

Roasted pulled chicken breast, bacon, cheddar cheese, lettuce, tomato and mayonnaise on choice of; multigrain, sourdough or marble rye bread. Try is on a Portofino gluten free bun for $1.98!

Steak Sandwich

AAA sirloin charbroiled and topped with sauteed mushrooms and crisp onion rings. Served on toasted focaccia bread with fresh cut Kennebec fries and Caesar salad.

Stuffed Giant Yorkshire Pudding

A giant Yorkshire pudding stuffed with AAA prime rib, AAA roast beef, sautéed mushrooms, onions and our rich scratch gravy. Served with potato of the day and fresh seasonal vegetables.

Seafood Crêpes

Crêpes stuffed with blue crab, baby shrimp, scallops, Tiger prawns, mixed onions and Alfredo sauce. Oven baked with a three cheese blend and served with toasted focaccia.

Fish & Chips

Tempura beer battered fish of your choice served with fresh cut Kennebec fries, house made coleslaw and tartar sauce.

Black Creek Bison Burger

Locally sourced island bison patty from Black Creek with our house made BBQ, Little Qualicum Monterey Jill and spicy fried onions.

Roasted Chicken Sandwich

Roasted pulled chicken, chipotle mayo, shredded iceburg lettuce, tomato, red onion, jalapeño ranch dressing topped with Little Qualicum Monterey Jill cheese.

The Highwayman $

Our house made locally sourced beef patty charbroiled and topped with spicy fried onions, a fried egg and Red Barn's double smoked bacon in between two grilled cheese sandwiches with Gun aioli.

Beef Dip

AAA roast beef shaved and served on a demi baguette with crispy onions and horseradish aioli. Served with au jus.

Rueben

House brined & smoked pastrami stacked on Portofino marble rye with Little Qualicum Monterey Jill cheese, apple coleslaw, house pickled cabbage, dijon and 1000 islands dressing.

Gun Dog

7 inch jumbo beef dog topped with double smoke bacon, crispy spicy onions, pickled cabbage, grainy Dijon mustard and jalapeño ranch dressing, served on a pretzel bun.

Gun Quesadilla

A pressed 12 flour tortilla filled with roasted corn, black beans, jalapenos, red onion, tomato and your choice of roasted pulled chicken, spicy ground beef, shrimp or BBQ pulled pork. Served with pico de gallo salsa and sour cream.

Clam Linguini $

Local Manila clams cooked with onions, garlic, baby spinach and cream. Finished with aged parmesan cheese and toasted focaccia bread.

Seafood Fettuccine

Tiger prawns sauteed with scallops, Salt Spring Mussels, local Manila clams and onions, tossed in a saffron cream with fettuccine noodles. Finished with aged parmesan cheese and toasted focaccia bread.

Cheddar

Fried Egg

Onion Rings

Banana Peppers

Roast Garlic

Monterrey Jill

Avocado

Red Barn's Double Smoked Bacon

Goats Cheese

BBQ Pulled Pork

Monday: Fish & Chip

Your choice of cod or halibut fried golden and served with fresh hand-cut Kennebec fries, fresh coleslaw and house made tartar sauce. Served All Day.

Wednesday: Chicken Wings HALF PRICE

CHICKEN WINGS HALF PRICE! Full pound of your choice of BBQ, buffalo, blue moon, lemon pepper, honey garlic, teriyaki, butter curry, or sweet chili. Add a dipping sauce for $0.98 each. Served All day.

Friday: Steak Sandwich

Charbroiled AAA sirloin topped with sauteed mushrooms, crisp onion rings and served on grilled foccacia bread. Served with fresh hand-cut Kennebec fries and Caesar salad. Served All Day.

Saturday/Sunday: Brunch

Brunch served on SATURDAYS AND SUNDAYS from 11AM - 2PM.

All brunch items served with country style potatoes.

SUBSTITUTE corn bread instead of toast or English muffin FREE OF CHARGE.

SUBSTITUTE a Portofino gluten free bun instead of an English muffin: 1.98

Tuesday: Local Burger

Our house made locally sourced beef patty charbroiled and topped with Little Qualicum Monterey Jill cheese and Gun aioli. Served with your choice of soup, salad, or fresh hand-cut Kennebec fries. Served All day.

Thursday: Roast Beef & Yorkshire Pudding

After 4pm: ROAST BEEF DINNER Slow roasted AAA Canadian roast with our giant Yorkshire pudding with gravy. Served with fresh seasonal vegetables, and potato of the day.

Sunday: Beef Dip

Slow roasted AAA shaved beef on a demi baguette with crispy fried onions and horseradish aioli. Served with your choice of soup, salad, or fresh hand-cut Kennebec fries. Served All Day.

Huevos Rancheros

Grilled tortilla wrap stuffed with scrabbled eggs, Red Barn's double smoked bacon, Cheddar cheese, fresh tomatoes, red onion and fresh avocado. Served with salsa and sour cream.

Classic Omelette

Three egg omelette with bacon, sautéed mushrooms and a three cheese blend. Served with your choice of multi-grain, sourdough, or marbel rye toast.

Classic Benny

Two poached eggs on toasted english muffins with Red Barn's double smoked bacon and our house made hollandaise sauce.

Rise n Shine Benny

Two poached eggs on toasted English muffins with fresh avocado, grilled tomato and house made hollandaise sauce.

Farmers Breakfast

Two eggs cook any style with homestyle hasbrowns, multi-grain, sourdough or marble rye toast and your choice of Red Barn's double smoked bacon or grilled sausages.

Santa Fe Omelette

Three egg omelette with fresh avocado, a salsa fresca blend of black beans, roasted corn, & fresh tomatoes and a three cheese blend. Served with your choice of multi-grain, sourdough or marble rye toast.

Smoked Salmon Benny

Two poached eggs on toasted english muffins with wild smoked Sockeye salmon and our house made hollandaise sauce.

Smoked Brisket Hash Skillet

A huge portion of country style hash with over a quarter pound of our famous house smoked Montreal style beef brisket, sauteed mushrooms, red peppers and onions, two poached eggs, our house made hollandaise sauce and topped with green onions. Served with your choice of multi-grain, sourdough or marble rye toast.

Fried Egg

Avocado

Toast

Fresh Fruit Salad

Sauteed Mushrooms

Red Barn's Double Smoked Bacon

Goats Cheese

Red Barn's Pork Sausage

Grilled Tomato

Hollandaise

Hashbrowns