There’s something about tasting wines at the place they’re made, just a stone’s throw from the soil in which the grapes are grown. They come to life in a whole new way. This paired with a farm-to-table menu and a breathtaking view of the land and lake is a treat to the soul. It is a dining experience that leaves you with a whole new appreciation for what dining should be. On that, you have our word. more... See more text