L1. Kootenay Kao Pad
Fried rice with shrimps, onion, tomato and eggs.
L2. Thai Red Curry
Sliced chicken in red curry paste, coconut milk, bamboo shoots, eggplant, squash, greenbeans,
bell-peppers and Thai basil. (Served with Kootenays Thai Spring roll and Rice)
L3. Thai Green Curry
Sliced chicken in green curry paste, coconut milk, bamboo shoots, eggplant, squash,
green beans, bell-peppers and Thai basil. (Served with Kootenays Thai Spring roll and Rice)
L4. Mus-a-Mun (Sweet Hot Curry)
Sliced beef cooked in muslim-style curry and coconut milk with roasted peanuts, onions
and potatoes. (Served with Kootenays Thai Spring roll and Rice)
L5. Thai Yellow Curry
Sliced pork in yellow curry paste and coconut milk with potatoes, raisins, onions and sliced
Almond. (Served with Kootenays Thai Spring roll and Rice)
L6. Chicken with Cashew Nuts
Sautéed sliced chicken in Thai Soy sauce with cashew nuts, garlic, onion, carrots and bellpeppers.
(Served with Kootenays Thai Spring roll and Rice)
L7. Pad Khing (Ginger Pork or Chicken)
Sautéed pork or chicken with ginger & wild mushroom. (Served with Kootenays Thai
Spring roll and Rice)
L8. Vegetable Delight
Stir-fried mixed vegetable with special house sauce. (Served with Kootenays Thai
Spring roll and Rice)
L9. Sweet and Sour Chicken or Pork
Sliced chicken or pork sautéed in sweet and sour sauce with onions, tomatoes, bell
peppers, cucumber and pineapples. (Served with Kootenays Thai Spring roll and Rice)
N10. Pad Thai
Pan-fried Thai rice-noodle in sweet and sour sauce with shrimps, egg, tofu, bean sprouts,
green onion and topped with peanuts.
N11.Pad- See-Iew
Stir-fried rice noodles with soy sauce, broccoli, cabbage and egg.
Choice of beef, chicken or pork.
N12. Lard-Na
Stir-fried rice noodle with soya gravy and broccoli.
Choice of beef, chicken or pork
N13. Spicy Drunken Noodle
Stir-fried rice noodles with Thai chili, sweet basil leaves, onions, jalapeno & bell peppers
with choice of beef, chicken or pork.
1. Satay Gai
Skewers of thin sliced chicken marinated in coconut milk and spices.
Served with delicious homemade peanut sauce.
2. Tod Mun (Seasonal)
Patties of fish cake blended with Thai curry paste, Thai spices and
fresh diced green beans. Served with fresh cucumber and our special
sweet and sour sauce
3. Kootnays Thai Springrolls
A mixture of vegetables and bean thread noodles in springroll wrapper,
then golden-fried. Served with our special sweet and sour sauce.
4. Larb Gai or Nua
Cooked ground chicken or beef marinated with fresh lime juice, hot
peppers, fresh mint, green onion and cilantro. Hot salad thats served cold!!
5. Angel Wings
Stuffed de-boned chicken wings served with our special sweet and sour sauce.
6. Yum-Nua
Slices of char-broiled beef marinated in lime juice, spices, tomato, onion
and fresh mint leaves. Garnished with fresh greens.
7. Yum Pla-Muk
Slices of cooked squid in a mixture of lime juice, spices, tomato, onion
and fresh mint leaves.
8. Plar-Goong
Slightly cooked prawns marinated in lime juice, sweet chilli paste, tomato,
red onion, lemon grass and fresh mint leaves.
9. Yum-Woon Sen
Vermicelli noodles with ground pork, shrimp, onions, mint leaves, peanut,
lemon juice and Thai spices.
10. Kootenay's Salad
Thai style salad. Crisp garden greens, cucumber, tomato, red onion and
boiled egg with Montri's special dressing.
11. Papaya Salad ( Som Tum Thai ) (Seasonal)
Julienne of green papaya with fresh lime juice,fish sauce, peanuts,
tomato and chilli. Served with fresh green leaves.
12. Tom-Yum-Goong or Gai
Tasty hot and sour soup with prawns or chicken, mushrooms, kha root,
lime juice, lemon grass, kaffir leaves and a touch of chilli paste.
13. Tom-Yum-Talay
Thai version of Bouillabaisse. Combination of mixed seafood, lemon
grass, galanga, mushrooms in hot and sour soup.
14. Tom Kha Gai
Smooth and creamy coconut soup with sliced chicken, lemon grass,
galanga and mushrooms.
15. Tom Kha Talay
Smooth and creamy coconut soup with mixed seafood, lemon grass,
galanga and mushrooms.
16. Pad-Thai
Pan-fried Thai rice-noodle in sweet and sour sauce with shrimps,
egg, tofu, bean sprouts, green onion and topped with peanuts.
17. Pad-See-iew
Stir-fried broad noodles with soy sauce, broccoli, cabbage
and egg. Choose of beef, chicken or pork.
18. Kootenay Kao Pad
Fried rice with shrimps, onion, tomato and eggs.
19. Kao Pad Pong Garee
Fried rice with chicken, onion, tomato, egg and Thai curry powder.
20. Lard Nar
Fried broad rice noodle with soya gravy and broccoli. Choose of
beef, chicken or pork
21. Chicken with Cashews
Sauteed sliced chicken in Thai soy sauce with cashew nuts, garlic,
onion, carrots, and bell-peppers.
22. Ginger Chicken
Stir-fried sliced chicken breast with fresh ginger, carrots, straw-
mushrooms and onion in light brown sauce.
23. Kootenay's Thai Gai-Yang
Half chicken marinated in coconut milk and our secert spices, then
char-broiled. Served with homemade sauce.
24. Gra-Paow Gai
Sauteed sliced chicken in light brown sauce with carrots, fresh basil,
onion and chilli peppers.
25. Sweet & Sour Chicken
Sliced chicken sauteed in sweet and sour sauce with onion, cucumber,
tomato, bell-pepper and pineapple
26. Chicken Swimming Angels
Sliced chicken served on a bed of fast cooked spinach and topped with
delicious special-house peanut sauce.
27. Gai Pad-Ped
Sauteed sliced chicken with bamboo shoots, garlic, onion, carrots and
Thai chilli sauce.
28. Sweet & Sour
Sliced pork sauteed in sweet and sour sauce with onions, tomatoes,
bell-peppers, cucumber, and pineapple.
29. Garlic Pork
Sauteed sliced pork tenerloin in fresh garlic and black pepper sauce.
30. Moo Pad-Ped
Sauteed sliced pork with bamboo shoots, garlic, onion, carrots
and Thai chilli sauce.
31. Moo Prig-King
Sauteed sliced pork in vegetable oil and special red curry paste with
fresh diced green beans, red pepper and ginger
32. Nua Nam Mun Hoy
Sliced beef Sauteed in oyster-flavoured sauce with fresh broccoli,
carrots and onion.
33. Nua Pad-Ped
Sauteed sliced beef with bamboo shoots, garlic, onion, carrots,
Thai chilli sauce and Thai basil.
34. Gra-paow Nua
Sauteed sliced beef in light brown sauce with carrots, sweet basil leaves,
onion and chilli peppers.
35. Nua Swan
Crisp fried beef Sauteed in Montri's special sauce and mixed vegetables.
45. Pa-nang Beef, Chicken or Pork
Sauteed in red curry and coconut milk, bell-pepper and
Thai sweet basil.
46. Gang Dang ( Red Curry )
Choice of beef, chicken or pork in red curry paste, coconut milk, bamboo shoots,
egg plant, squash, green beans, bell-peppers and Thai sweet basil. Duck
47. Mus-a-Mun ( Sweet Hot Curry )
Chicken or beef cooked in muslim-style curry and coconut milk with roasted
peanuts, onions and potatoes.
48. Gang Kiew-Wan ( Green Curry )
Beef, chicken or pork in green curry paste, coconut milk, bamboo shoots,
squash, egg plant, green bean, bell-pepper and Thai basil.
49. Gang Phar ( Jungle Curry )
Red curry paste with beef, chcken or pork cooked with mixed seasonal
vegetables without coconut milk.
36. Garlic Prawns
Prawns sauteed in vegetable oil with fresh garlic, black pepper sauce,
broccoli and carrot.
37. Garlic Calamari
Sliced squid sauteed in vegetable oil with fresh garlic, black
pepper sauce, broccoli and carrot.
38. Sweet & Sour Prawn
Prawn sauteed in homemade sweet and sour sauce with fresh onion,
tomato, bell-pepper, cucumber and pineapple.
39. Goong Nam-Prig Paow
Sauteed prawns in sweet chilli paste with carrots, broccoli, celery
and thai basil.
40. Shoo-Shee Pla
Wild B.C. Salmon simmered in special thick red curry and coconut sauce.
Garnished with red pepper, kaffir leaves, Thai basil and lesser ginger
41. Pla-Muk Pad-Ped
Sauteed sliced squid in garlic and Thai chilli sauce with carrots, bamboo
shoots and thai basil.
42. Siam Ocean
Combination of mixed seafood in sweet chilli paste with mixed
vegetable, fresh basil and lemon grass.
43. Goong Op Woon San
Prawns baked with glass noodles, carrot, lemon grass, garlic, shitake
mushrooms, green onion and special chef spices.
44. Pla Lard Prig
current market price
Whole fish ( ocean perch ) deep fried and topped with
Montri's very special three flavour sauce ( when fresh fish available )
44A. Prawns Prig-King
Sauteed prawns in vegetable oil and special red curry paste with fresh
diced green beans, red pepper and ginger.
44B. Pad Kee Mao Goong
Drunken prawns sauteed with ginger, onion, chilli paste, green onion and
Thai basil.
V1. Pad Broccoli
Stir-fried broccoli with garlic and sweet soy sauce.
V2. Pad Spinach
Stir-fried spinach with garlic and thai yellow bean sauce.
V3. Vegetable Delight
Stir-fried mixed vegetable with House sauce.
V4. Your Very Own Creation
Just anything you can think of, our Chef will gladly prepare for you.
V5. Kaow Pad Pak
Fried rice with mixed vegetables and eggs.
V6. Pad Thai Vegetarian Style
Pan-fried Thai rice noodle in sweet and sour sauce with egg,
tofu, bean sprouts and mixed vegetables.
V7. Pad Eggplant
Sauteed oriental long eggplant with yellow bean, garlic sauce and Thai basil.
V8. Tom-Yum-Pak
Tasty hot and sour soup with mixed vegetables.
V9. Mus-A-Mun Pak
Sweet hot curry with mixed vegetables, roasted peanuts and
potatoes in coconut milk.
V10. Gang Ped Pak
Mixed vegetables in red curry paste, coconut milk, bamboo shoots,
eggplant, squash, green beans, bell-peppers and Thai basil.
V10. Gang Ped Pak
Mixed vegetables in red curry paste, coconut milk, bamboo shoots,
eggplant, squash, green beans, bell-peppers and Thai basil.
V11. Nam-Prig Paow Pak
Sauteed mixed vegetables in sweet chilli paste and Thai basil.
V12. Sweet & Sour Tofu
Sliced tofu sauteed in sweet and sour sauce with onion, cucumber,
tomato, bell-pepper and pineapple.
NI. Beef or Prawn Aroy-D
Sauteed sliced beef or prawn in a very special house blend of lemon grass,
galanga, garlic, kaffir leaves, turmeric, coconut milk, peanut (optional) and
fresh thai basil. Served on a bed of fast cooked spinach.
N2. Prik-King Tofu
Tofu with green beans in red curry pastes, ginger and kaffir leaves.
N3. Yellow Curry
Chicken or pork in yellow curry paste and coconut milk with potatoes, raisins,
onions and sliced almonds.
Thai Deep Fried Bananas
Thai banana fritters served with vanilla ice cream (a la mode).
Sweet Mango and Coconut Sticky Rice
Sweet mango is seasonal. In the off season, it is served with jackfruit.
Coupe Kootenay
Vanilla ice cream with exotic fruits from Thailand and a dash
of banana liqueur.
Ice Cream
Coconut, Vanilla, Green Tea or Mango.
Drinks
Angel Kiss Coffee
Thai Iced Coffee or Iced Tea
Coffee or Decafe
Tea
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This is easily the best Thai food I have ever have. Everything about it perfect. Would recommend to anyone.
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