Wang Ga Ma Restaurant

1. Seolleong - fang

Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts

2. Galgi - fang

Korean soup, made primarily from beef short ribs along with stewing beef, daikon, onion, and other ingredients

3. Dogani - fang

knuckle bones and the surrounding meat soup, boiled until the meat is tender

4. Hawangtea Haejang -guk

Works great for recovering from hangovers after a late night of drinking dried pollock soup boiled hard with bean sprouts, radish, green onion, egg

5. Ujok - tang

boiled ham-hock soup, this soup is also very nutritions, the key to its flavor is its long - term boiling. It can be simmered as long as six hours

6. Ggori gorn -tang

ox tail soup, this soup is very nutritious. The key to its flavour is its long - term boiling. It Can be simmered as long as six hours

7. Yukgaejang

hot spicy stew soup, this simple and popular clear soup made from meat stock has red pepper powder sauteed in far added to give it a fioery taste

8. Dolsot bibimbap

whiterice topped with namul (sauteed and seasoned vegetable) and gochujang (chili pepper paste) is served in a very hot stone bowl in which a raw is cooked against the sides of the bowl

9. Bibimbap

the word literally means "mixed rice" bibimbapis served as a bowl of warm white rice topped with namul (sauteed and seasonal vegetables) and gochjang (chili pepper paste)

10. Mul naengmyeon

summer season only

11. Bibim naengyeon

summer season only

12. Rice noodle soup

served with a slices of beef and bean sprout in light beef broth and rice noodle

13. Dogani - suyuk

Boiled beef tendon in stone hot pot

14. Chadolbaeki-suyuk

boiled beef brisket in stone hot pot

15. Modum - suyuk

Asorted beef in stone hot pot

16. Haemul-pajeon

Pancake - like korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and other additional ingredient various seafoood are used in the batter and topping e.g oysters, shrimp, squid, clams

17. Bossam

the centerpiece is pork belly boiled in spices and thinly sliced the meat is served wiith side dishes including garlic, onion, samjang (wrap sauce) saeujeout (pickled, fermented shrimp) and newly made kimchi

Additonla order

18. Galbi -jjim

minced garlic, pepper, ground sesame with salt, ginger juice, and sugar are mixed together with the beef ribsa and are simmered in a large pot on a mid - flame the cooking is dine slowly