The vietnamese often refer to sppetier-style food as whicj translates as "eating a gift" this term conveys the pleasure connected with consuming smaller morsels of delectable food as a snack or at the start of a meal
Sprig rolls
Pork, shrimp, crab meat, carrots, taro root, cellophane noodles and onions
Vegetarian spring rolls
Carrots, taroroot, cellophane noodle, onions & tofu
Coconut shrimp
Crisp breaded coconut prawns served with sweet chilli sauce
Vegetarian green onion cake
Green onion cake with minced chicken
As in "tapas"
An extraordinary combination of our appetizers that consists of fluffy green onion cakes with minced chicken, crispy spring rolls and sweet coconut prawns
Vietnamese fresh spring rolls are essentially clever little self-contained salads to go. Wrapped in pliable rice paper and filled with fresh vegetables, meat and seafood, these tasty morsels are refreshingly cool and healthy!
Pork and shrimp salad rolls
Vermicelli, cilantro, bean sprouts, lettuce, pork and shrimp
Grilled chicken salad rolls
Vermicelli, cilantro, bean sprouts, cucumber, lettuce, carrot
Grilled la lop salad rolls
Grilled la lop leaves wrapped around spiced ground beef, vermicelli, cilantro, bean sprouts, cucumber and lettuce
Vegetarian salad rolls
Vermicelli, cilantro, bean sprouts, cucumber, lettuce, carrot
Grilled beef salad rolls
Vermicelli, cilantro, bean sprouts, cucumber, lettuce carrots
Extra any kind of salad roll
Green papaya salad with beef jerky
In a vietnamese kitchen green papaya is treated like a vegetable rather than a fruit. The flavour of the young fruit is subtle and crunchy which gives it a perfect base for the wonderful aromatic "nuoc mum" (fish sauce) dressing. Shredded papaya, shredded carrots, vietnamese coriander, basil, vietnamese beef jerky and roasted peanuts
Lotus root salad
Originating in saigon this is a house speciality, white tree fungus is soaked in water to soft and is then chopped and added to this delectable lotus root salad, one, long ago, white tree fungus was only reserved for vietnamese royalty and the very wealthy because of the cost. Today it is more affordable and the crunchy textuyre and gelatinos, mild flavour in this salad is truly delicious and not to be missed lotus root, carrots, daikon radish, basil, lime, fish sauce, white ear fungus, tender pork slivers and shrimp topped woth roasted peanuts
This heavenly flavoured pork stock-based soup called originated in a small town south of vietnam, soft rice noodles are piled in soup bowls and the sweet, steamy broth is added along with tender strips of pork, seafood or chicken and topped with crisp fried shallots and aromatic chives, after savouring this wonderful southern noodle soup
Special
Shrimp, pork, chicken, squid
Original
Pork and shrimp
Seafood
Shrimp, scallops, squid
Chicken
Tender chicken breast
Chicken
Chicken in a sate hu tieu broth
Salmon pho
Salmon, baby spinach, chives, shallots
Veggie pho
Rare steak, brisket, clank, tendon, beef balls and tripe
Rare steak
Rare steak and beef balls
Rare beef and brisket
Flank, rare steak and beef balls
Well done steak
Chicken
Beef balls
Shrimp
Tofu
Extra meat
Extra noodle
Side order broth
Extra shrimp
Beef bowl
Grilled beef with spring rolls on vermicelli
Beef Y jumbo prawns bowl
Grilled beef , jumbo prawns with spring rolls
Chicken bowl
Grilled lemongrass chicken with spring rolls on vermicelli
Chicken & jumbo prawns bowl
Grilled lemongrass chicken, jumbo prawns with spring rolls
Jumbo prawns bowl
Grilled jumbo prawns with spring rolls on vermicelli
La lop & prawns bowl
Grilled la lop leaves wrapped around spiced ground beef, jumbo prawns and spring rolls on vermicelli
Tofu bowl
Fried tofu and vegetarian spring rolls on vermicello this delectable dish with satisfy even the most discriminating vegetarian served with chilli and lime soy sauce
Meat lover bowl
Grilled jumbo prawns, beef, and chicken with spring rolls
Vietnamese Chicken curry
A blend of mild curry spices, coconut milk and a hint of lemongrass are infused in a broth like consistency with potatoes, carrots and chicken
Vietnamese sate sub
Sate beef or chicken, pickled daikon and carrots, fresh cucumbers and cilantro tucked into a toasted baguette moistened with creamy butter
Vietnamese beef stew
A fragrant blend of star anise, lemongrass, carrots and tender beef brisket in a rice tomato broth served with rice noodles
Spicy hue noodle soup
This chilli infused beef and pork broth along with citrus tones of lemongrass will arouse your tastebuds! Served with thick rice noodles, brisket, shank, pork and homemade vietnamese sausage
Drinks
Slushes, vietbanese uced coffee, shakes, Tea, hot coffee
Mango pudding
Deep fried ice cream
Deep fried banana
Panfried spicy curry tofu
Served with steamed jasmine rice and can be made mild medium hot, or very spicy
Panfried spicy curry lemongrass chicken
Served with steamed jasmine rice and can be made mild medium hot, or very spicy
Panfried spicy curry lemongrass jumbo prawns
6 pieces served with steamed jasmine rice and can be made mild, medium hot, or very spicy
Pork chop with rice
Grill lemongrass pork chop, spring roll
Beef tenderloin
Weekend special served with rice, beef tenderioin stir fried with sake sauce, mushroom, bell pepper, onion
Crabmeat vermicelli noodle soup
Weekend special a flavourful combination of crabment, shrimp and egg nestled in a rich tomato and chicken broth soup, our wonderful rendition of bun rieu is from north vietnam (Avaliable only on saturdays and sundays)
Grilled Steak sandwich with mixedx vegetables
Grilled salmon on rice with mixed vegetables
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