Oysters Ponzu
Fried oyster served on a bed of shaved sweet onions, dressed with flavourful citrus Ponzu sauce.
Sashimi
Fresh slices of tuna, salmon and sea scallop.
Yaki-tori Sashimi
A pair of grilled chicken skewers glazed with our own Teriyaki sauce
Tempura
Black Tiger Shrimp and seasonal vegetables coated in a light, crispy, and voluminous batter.
Ika Kara-age Tempura
Lightly fried strips of ginger marinated squid.
Shiitake Mushrooms
Earthy and flavourful Shiitake mushrooms grilled with lemon, butter, and soy sauce.
Green Asparagus
Fresh asparagus grilled to perfection with lemon, butter, and soy sauce.
Yaki Yaki Shrimp
A must have extra helping of tasty Black Tiger Shrimp.
Caribbean Lobster Tail
A Caribbean lobster tail gently grilled and smothered with Misonaise Sauce.
New York Steak
Rib Eye Steak
A cut fit for the Albertan. A glorious 12 oz cut of luxuriously marbled prime rib steak.
Filet Mignon
A gourmet's delight. An exquisitely tender and flavourful tenderloin steak.
Chicken Teriyaki
Flawless morsels of grilled tender chicken glazed with tasty Teriyaki Sauce.
Shrimp Misonaise
A generous serving of Black Tiger Shrimp grilled with our own Misonaise Sauce.
Salmon Dinner
Fresh cuts of sumptuous Atlantic Salmon, grilled with your choice of Teriyaki or our signature Misonaise Sauce.
Lobster Duo
An opulent pair of Caribbean lobsters gently grilled with lemon, butter, and smothered with our signature Misonaise Sauce
New York Steak & Chicken Teriyaki
A meal for the hearty appetite.
7 oz New York Steak and tender,
tasty Chicken Teriyaki.
New York Steak & Shrimp
A showcase of our most popular items.
7 oz. New York Steak and
Black Tiger Shrimp Misonaise
Chicken Teriyaki & Shrimp
A well balanced combination of tender and tasty Chicken Teriyaki and
Black Tiger Shrimp Misonaise.
Shogun Special - Steak & Lobster
The ultimate combination in Teppan Yaki cuisine.
Gently grilled lobster tail with misonaise and your choice of New York Striploin or Filet Mignon
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Japanese Village was the first Japanese restaurant I ever ate at as a teenager. I remember settling in around the teppanyaki grill, having no idea what was about to take place. The evening was an exciting blur of talented chefs flipping and flinging meat around quickly, delicious bites of tender beef served with sesame steak sauce and tasty veggies. It was a special occasion and the quality of the cuisine added to the experience.
View this Smart ListOne of the most traditional Japanese restaurants in Edmonton, Japanese Village will serve two dishes that will tickle your fancy. Start with the hearty bean sprout salad with ginger sauce, then move onto the succulent sirloin beef on rice with sesame sauce — if you still have room. The bean sprout salad is vegetarian.
View this Smart List