beef carpaccio
black peppercorn crust, truffle arugula aioli
fire chicken lettuce wraps
signature sauce, marinated honey chicken, peanuts, wontons, lemon soy dipping sauce
hoisin braised pork ribs
chili oil, sesame seeds
sweet garlic chili chicken
pineapple, cashews, wontons
dynamite roll
tempura prawns, avocado, lemon soy cream, togarashi
tuna tacos
albacore tuna, chipotle cream, crispy shallots, avocado, cilantro, peanuts, rice wine vinaigrette
asian dumplings
chili sauce, nuoc cham dipping sauce
classic mini burgers
Angus Reserve beef, double smoked bacon, white cheddar, garlic aioli, ketchup
chicken wings
hot, salt and pepper, korean bbq
korean beef lettuce wraps
spicy honey szechuan glaze, wonton crisps, cashews
smoked artichoke & spinach dip
cream cheese, warm focaccia
szechuan green beans
honey szechuan sauce, sautéed onions, thai chili, peanuts
tempura prawns
nuoc cham dipping sauce
soy cured salmon
atlantic salmon, capers, arugula salad, lemon chive spread, crostinis
roasted mushroom tacos
crisp wontons, goat feta, avocado, broccolini cilantro slaw, sambal aioli
5 spice calamari
red onion, sambal aioli
mamas meatballs
beef, pork, fire roasted tomato sauce, fresh herbs, grana padano
arancini
lemon, basil, fire roasted tomato sauce, grana padano
fresh baked focaccia
mushroom soup
feature soup
artisan greens
caesar salad
mediterranean chopped salad
arugula and pear salad
chicken schnitzel arugula salad
thai steak salad
delmonico
candied salmon
ny striploin
10oz Angus Reserve striploin, seasonal vegetables, lemon thyme fingerling potatoes, cream demi glace
filet mignon
8oz Angus Reserve tenderloin, seasonal vegetables, mashed potatoes, red wine demi glace
crispy salmon
seared skin-on salmon, asian vegetables, lemongrass mashed potatoes, soy butter sauce
roasted chicken
lemon rosemary chicken, seasonal vegetables, mashed potato, salsa verdé
16 oz rib eye
Angus Reserve rib eye, signature steak rub, seasonal vegetables, lemon thyme fingerling potatoes enhancements garlic mushrooms 5 sautéed shrimp 7
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
The food seems a bit overpriced for what you are actually getting. Calamari was a fairly small portion and was extremely bland - you needed to have sauce to have some taste; literally just fried squid. The entrees were fairly good; both tasted good but not outstanding. Desserts were fine but again, seemed mediocre: we've both definitely had better creme brulee and souffle elsewhere. Also, we had one of our drinks changed after taking a sip because the grapefruit juice was extremely sour and odd-tasting and had it exchanged quite easily by our server; however, our receipt showed that we had simply been charged for the extra drink. Not the usual way I've seen things like that dealt with at most restaurants...
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.