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Express Breakfast
Freshly squeezed orange juice, a regular coffee and a croissant
Belgian Breakfast
A boiled egg and pistolet roll with butter, ham, Gruyere cheese, jam and a regular coffee
Rye Bread Tartine with GravlaxHouse-cured salmon with dill on rye toast served with a poached egg and breakfast potatoes
Le Sablon
A poached egg and Brioche toast with butter and jam
Rösti
Swiss style grated potatoes baked with Gruyere cheese served with a fried egg, strips of bacon and a pistolet roll
French Toast
White or whole wheat, served with berries
Belgian Waffles
Enjoy irresistibly light and fluffy Belgian waffles with your choice of toppings:
Croque Sandwiches
One of our specialties, croque (to crunch) sandwiches are made with fine Swiss Gruyere cheese and house-made béchamel sauce and precisely baked in the oven.
During breakfast hours, our Croques are served with breakfast potatoes.
Croque Monsieur
Ham and Gruyere cheese
Croque Madame
Ham and Gruyere cheese with a poached egg on top
Brioche Croque
Bacon and Gruyere cheese on brioche with a fried egg inside
Pure maple syrup
Callebaut dark chocolate sauce
Whipped cream
Manuel Latruwe ice cream
Soup Du Jour
Our soups are made in-house and are served with a freshly baked bun
Mixed Green Salad
Chèvre Chaud Salad
A mixed greens salad served with warm goat cheese on crostini and topped with honey
Mushroom Toast
Open-faced sandwich covered with mushrooms, topped with Gruyere and baked, served with a side of lightly dressed greens.
Quiches (Dine-in)
Ask about todays fresh-made selection. Served with a side salad.
Croque Sandwiches
One of our specialties, croque (to crunch) sandwiches are made with fine Swiss Gruyere cheese and house-made béchamel sauce and precisely baked in the oven.
During lunch hours, our croques are served with a side of lightly dressed greens.
Croque Monsieur
Ham and Gruyere cheese
Croque Legumes
Artichokes, zucchini, peppers and Gruyere cheese
Croque Madame
Ham and Gruyere cheese with a poached egg on top
Pear and Gorgonzola
Topped with basil pesto, pears, gorgonzola, caramelized onions and parmesan cheese served with a side salad.
Chorizo and Calabrese
Topped with tomato sauce, chorizo sausage, calabrese sausage, caramelized onions and parmesan cheese served with a side salad.
Pain de Campagne Baguette
Gravlax (house-cured salmon), Boursin cheese, tomato confit and hard-boiled egg
Classic Baguette
Black forest ham, aged Gruyere cheese, tomato confit, hard-boiled egg
Sourdough Baguette
Calabrese salami, aged Gruyere cheese, tomato confit, black olives
Focaccia Baguette
Prosciutto, black olives, bocconcini, roasted peppers, tomato confit
Walnut-pecan Baguette
Brie de Meaux and jalapeño jam
Bouttier Baguette
House-made pâté, hard-boiled egg, Dijon mustard, cornichon and tomato confit
Drinks
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While many herald Manuel Latruwe for its creative, savoury macarons, the bakery’s croissants and pure butter viennoiserie (pastries made with croissant dough) are heavenly. Baked fresh every morning, the menu is filled with irresistible flavours like apricot and almond buns, vanilla croissants and hazelnut twists.
View this Smart ListStraight outta Oostende, Belgian expat Manuel Latruwe knows waffles like doctors know medicine. His café’s storefront features a calmingly neutral colour scheme and a dazzlingly impressive pastry case. His signature Belgian waffles are available fresh at the table and frozen to be prepared at home.
View this Smart ListA classic Belgian bakeshop, Manuel Latruwe makes some of the city’s most delectable pastries: over 10 varieties of tarts, almond and vanilla croissants and several varieties of viennoiserie. Also known for macarons, the patisserie features offbeat flavours like yuzu chocolate and galangal.
View this Smart List