Our most popular dishes.
2. Edamame
soy beans with sea salt.
5. Gyoza (4pcs)
pork and vegetables dumpling
7. Japanese Nacho Sushi
lobster meat, Cajun shrimp, mayo and black pepper on nacho chips.
9. Alberta Beef Tataki
Sliced beef is prepared with dry garlic, daikon, green onions served with ponzu sauce.
15. Ebi Oshi Sushi (4 pcs)
pressed shrimp with lime zest and miso sauce
16. Saba Oshi Sushi (4 pcs)
pressed house-cured mackerel with ponzu sauce
17. Spicy Salmon Oshi Sushi (4 pcs)
pressed chopped salmon, jalapeno, sesame seeds with spicy mayonnaise,
21. Salmon
22. Tuna
25. Lobster Sushi
28. Tako
29. Saba
36. Mango Roll
shrimp tempura, mango, avocado, mayo and tobiko (flying fish roe) and mango sauce.
38. Spicy Crunch Roll
squid legs, cucumber, tobiko (flying fish roe), spicy crunch, spicy mayonnaise, and sesame seeds.
40. Lobster Roll
lobster tail tempura, tobiko (flying fish roe), mayonnaise, cucumber, avocado, and sesame seeds.
44. Chicken Teriyaki
boneless chicken leg is grilled over an open flame with sweet teriyaki sauce.
50. Zucchini
Grilled zucchini served with miso mustard.
51. Broccolini
Grilled broccolini with roasted garlic and peppers.
52. Asparagus
Grilled asparagus is served with a creamy miso mayonnaise.
55. Teppan Salmon
salmon is served with seafood sauce, soy sauce, and lemon.
56. Seafood Udon Soup
shrimp, calamari, and scallops are served with seaweed and green onion over udon noodle soup.
57. Seafood Yaki Udon
shrimp, calamari, scallops, green onions, and sesame seeds are served with fried udon with yaki sauce.
1. Lobster Miso Soup
Lobster meat in a traditional miso base.
2. Edamame
soy beans with sea salt.
3. XO Edamame
Sauteed soybeans served with a signature, spicy XO sauce.
4. XO Long Bean
long beans with a spicy XO sauce.
5. Gyoza (4pcs)
pork and vegetables dumpling
6. Kimchi Sashimi
salmon, tako (octopus), tuna, tomato, cucumber, avocado, and sesame seeds in kimichi sauce.
7. Japanese Nacho Sushi
lobster meat, Cajun shrimp, mayo and black pepper on nacho chips.
8. Marinated Tuna Tataki
Seared albacore tuna is marinated in a special sauce with tomatoes, onions, and avocado, then served with ponzu sauce.
9. Alberta Beef Tataki
Sliced beef is prepared with dry garlic, daikon, green onions served with ponzu sauce.
10. Yellowtail & Ahi Tuna Carpaccio
Thinly sliced yellow tail and Ahi tuna, green onions and dry wonton skin served with sesame oil tataki sauce.
11. Seaweed Salad
seaweed with spring mix salad and salad dressing.
12. Lobster Salad
Lobster meat mixed with mayo and black pepper, served on a spring mix salad with salad dressing.
13. Shrimp Salad Wraps (4 pcs)
Grilled shrimp, cucumber, onion, sweet pea shoots, avocado, and sesame seeds on four salad wraps. served with chimichurri sauce.
14. Wild Salmon Oshi Sushi (4 pcs)
Pressed, BC wild salmon with jalapeno miso sauce
15. Ebi Oshi Sushi (4 pcs)
pressed shrimp with lime zest and miso sauce
16. Saba Oshi Sushi (4 pcs)
pressed house-cured mackerel with ponzu sauce
17. Spicy Salmon Oshi Sushi (4 pcs)
pressed chopped salmon, jalapeno, sesame seeds with spicy mayonnaise,
18. Spicy Tuna Oshi Sushi (4 pcs)
pressed chopped tuna, jalapeno, sesame seeds with spicy mayonnaise,
19. Philadelphia Oshi Sushi (4 pcs)
pressed wild salmon with cream cheese, cucumber, sesame seeds
20. California Oshi Sushi (4 pcs)
pressed crab meat with avocado, cucumber, sesame seeds
21. Salmon
22. Tuna
23. Shrimp
24. Cajun Prawn
25. Lobster Sushi
26. Scallop
27. Special Scallop
28. Tako
29. Saba
30. Wild King Salmon
31. Ahi Tuna
32. Yellowtail
33. Taro
34. Chef's Choice Sushi
35. Chef's Choice Sashimi
36. Mango Roll
shrimp tempura, mango, avocado, mayo and tobiko (flying fish roe) and mango sauce.
37. Angus Beef Roll
yam, asparagus, sesame seeds, and Angus beef seared with red wine teriyaki sauce.
38. Spicy Crunch Roll
squid legs, cucumber, tobiko (flying fish roe), spicy crunch, spicy mayonnaise, and sesame seeds.
39. Signature Truffle Prawn
truffle shrimp tempura, mayonnaise, tobiko (flying fish roe), wild salmon, and avocado.
40. Lobster Roll
lobster tail tempura, tobiko (flying fish roe), mayonnaise, cucumber, avocado, and sesame seeds.
41. Magic Steak (4 oz or 8 oz)
Angus strip loin grilled over an open flame and served with magic sauce.
42. Premium Angus Rib Eye (4 oz or 8 oz)
premium Angus rib eye steak grilled over an open flame and served with a chimichurri sauce.
43. Jumbo Beef Rib
jumbo beef rib is grilled over an open flame with sauteed balsamic vegetables and served with chimichurri sauce.
44. Chicken Teriyaki
boneless chicken leg is grilled over an open flame with sweet teriyaki sauce.
45. Rack of Lamb (2 pcs)
Rack of lamb is grilled over an open flame and served with mint sauce. One order comes with two pieces.
46. Miso Black Cod
Juicy black cod is marinated in sweet miso sauce, grilled to perfection, and served with mayonnaise and lemon.
47. Salmon
Grilled Salmon with Seafood Sauce and Lemon
48. Saba Mackerel
Fresh mackerel is grilled with sea salt and rice vinegar, seared to perfection, and served with ponzu sauce and lemon.
49. Shrimp
Tiger shrimp is grilled, then served with a delectable seafood sauce and lemon.
50. Zucchini
Grilled zucchini served with miso mustard.
51. Broccolini
Grilled broccolini with roasted garlic and peppers.
52. Asparagus
Grilled asparagus is served with a creamy miso mayonnaise.
53. Teppan Shrimp
Tiger prawns served with seafood sauce, soy sauce, and lemon.
54. Teppan Scallops
Hokkaido scallops are served with seafood sauce, soy sauce, and lemon.
55. Teppan Salmon
salmon is served with seafood sauce, soy sauce, and lemon.
56. Seafood Udon Soup
shrimp, calamari, and scallops are served with seaweed and green onion over udon noodle soup.
57. Seafood Yaki Udon
shrimp, calamari, scallops, green onions, and sesame seeds are served with fried udon with yaki sauce.
62. Mochi (8 pcs)
Deep fried sticky rice cake with sweet soya sauce
63. Ikageso (10 pcs)
Deep fried squid legs served with spicy mayo
64. Chicken Karaage (8 pcs)
Boneless chicken legs are battered in karaage flour and deep fried until golden brown. They're served with a house-made spicy mayonnaise.
65. Truffle Shrimp Tempura (5 pcs)
Deep fried, lightly battered shrimp, seasoned with truffle salt
66. Japanese Ginger Angus Beef
Juicy Angus beef is deep fried and served with ginger sauce, green onions, and sesame seeds.
67. Japanese Ginger Shrimp (5 pcs)
Tiger shrimp served with ginger sauce, green onions, and sesame seeds.
68. Calamari
Lightly battered calamari are deep fried to perfection and served with creamy, spicy mayonnaise.
69. Chicken Katsu (8 pcs)
Tender boneless chicken is battered in panko breadcrumbs and deep fried until golden brown. The chicken is served with a tasty tonkatsu sauce.
70. Kaki Fry (6 pcs)
Exquisite Sawmill Bay oysters are deep fried in panko breading and served with Japanese spicy mayonnaise sauce. Each portion comes with six pieces.
take out menu
72. Try Out Combo
Salmon, Tuna, and Shrimp sushi (1pc each), California oshi sushi (4pcs)
73. Assorted Sushi Combo
Salmon, Tuna, Shrimp, Scallop and Tako suhsi (1pc each), California and Spicy Salmon oshi sushi (4pcs)
74. Sear Oshi Combo
Wild Salmon, Ebi, and Saba oshi sushi (4pcs)
75. Spicy Oshi Combo
Spicy Tuna, Spicy Salmon, and Wild Salmon oshi Sushi (4pcs)
76. Oshi & Sushi Combo
Salmon, Tuna, and Shrimp sushi (2pcs each), California and Spicy Salmon Oshi sushi (4pcs)
77. Sushi Platter
Salmon, Tuna, Shrimp, Scallop and Tako (2pcs each), California and Spicy Salmon oshi sushi (4pcs), Mango Roll ( 1roll)
78. Sushi & Sashimi Platter
Salmon, Tuna, Shrimp, Scallop and Tako (2pcs each), Salmon, Tuna, Scallop and Tako sashimi (2pcs each), California and Spicy Salmon oshi sushi (4pcs), Mango Roll ( 1roll)
79. Giant Platter
Salmon, Tuna, Shrimp and Red Tuna sushi (4pcs each), Salmon, Tuna, Scallop and Tako sashimi (3pcs each), California and Spicy Salmon oshi sushi (4pcs), Mango Roll ( 1roll), Signature Truffle Prawn Roll (1 roll)
71. Add a Bowl of Rice to Any Meal
Drinks
Pop (canned) , Water (bottle) , San Pellegrino Water (bottled)
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