tzatziki
thick greek togurt, garlic, cucumber and dill ( made with fat free yogurt)
taramosalata
a rich lemon, carp roe caviar mousse
signature hummus
chikpea, garlic, spinach, fata, extra virgin olive oil
4 dip platter
a sampling of all four of our house - made dips
our menu items are prepared with parthena extra virgin olive oil c( an 18% gratuity will be added to parties of 8 or more
village (horiatiki)
tpmato, cucumber, romaine lettuce, red onion, green peppers,kalamata oilves. Feta, greek dressing
greek town
ignature salad, tomatoes, cucumber, green peppers, red onion, capers, arrtichoke, goat, feta, kalamata olives, balsamic reduction, pepperoncini, organic oregana
caesar
house made garlic caesar dressing, romain, shredded parmesan, coutons
tomato, red opnion, low fat greek yogurt, wrapped in our signature greek pita,served with a choice of roasted lemohn potatoes, saffron rice pilaf, fries, greek saled or caesar salad. Greek poutine add - 4
chicken chops
pork
beef
lamb
kalamari
lean bison soutzoukakia
garlic prawns
vegetarian
Meats, chops and fish specialities
hoirines brizoles - pork chops
thick cut. Locally raised alberta pork chops in a traditional lemon, olive oil, oregano marinade
paidakia - lamb chops
a house speciality. Tender alberta lamb choice in our signature lemon, olive oil, Oregano marinade
souvlaki skewers
two tender skewres marinated in greek seasoning and spices chicken, prawns or beef
chicken chops
chopped half free run chicken roasted and grilled with greek town signature marinade
pork ribs
tender fall of the bone rack of baby back ribs, marinated in our signature greek seasoning
salmon a la grecque
pecific salmon marinated in whipped extra virgin olive oil, lemon and herb sauce
lamb shank
locally raised , fall off the bone braised lamb shank
Giouvetsi is a centuries - old dish that is traditionally served in a clay pot, slow baked with tender meats , rich tomato sauce, feta cheese and imported orzo pasta
local lamb shank
chicken
vegetarian
tiger prawns & canadian lobster
Mousakas
greek comfort food - clay pot baked layers of grilled eggplant, potato, zucchini and creamy bechamel, traditional with meat or vegetarian with portabella
Pastitsio
rich layer of seasoned ground beef, pasta and a creamy bechamel sauce imported No. 2 pasta, baked in a traditional clay pot
Soutzoukakia
lean bison meatball, seasoned with cumin and roasted garlic, in a rich tomato sauce and a choice of fries, roasted lemon potatoes, saffron rice or No.2 thick - cut pasta
mixed grill
tender lamb chop, pork chops, chicken skewer, beef skewer, in our signature spice, lemon, olive oil, oregano marinade with roasted potatoes, fries or saffron rice
sea food platters
grilled hallibut & salmon steaks, sauteed garlic prawns & canadian lobster meat in olive oil, lemon and ouzo liquer sauce, kalamari & tzatziki dip with roasted potatoes, fries or saffron rice
ouzo
no substitutions please
tsipouro
no substitutions please
drinks
cocktails, shaken martinis, beer, whitw, red
hand sliced, buttermilk, marinated and lightly breaded with tzatziki
spanakopita
house made filo pastry pie filled with spinach, leech , feta and dill
flaming saganaki cheese
flambeed kefalotyri cheese, metaxa brandy, lemon, pita
dolmades
seasoned rice filled grape leaf with traditional lemon sauce
ntakos braschetta (dakos)
from the island of crete, vine ripened tomatoes, onion, garlic, olives, feta, toasted crostini
soutzoukakia
laen bison meatnalls, seasoned with cumin and roasted garlic, in a rich tomato sauce
ntomatokeftedes
traditional santirini dish of seasoned sundried tomato with tzatziki
midia
one pound of steamed mussels, sauteed in our signature greek town, tomato sauce, garlic bread
kritiko boureki
from the island of crete, filo pastry pie filled with three cheese , eggplant, finished with greek honey and sesame seeds
piraeus garides
sauteed prawns in garlic butter. Lemon and aozo liquor,pita
garides saganaki
prawns in a rich tomato sauce, topped with melted feta cheese pita
chicken chops
chopped half alberta free run chicken, roasted and grilled with lemon, olive oil, oregano marinade
zucchini chips
thin, crisp and lightly flash fried with tzatziki
feta & olives
imported barrel aged feta with kalamata olives and axtra virgin olive oil
mezedes platter
ntomatokeftedes (sundried tomato fritters), Boureki (Filo pastry pie filled with three cheese, eggplant), Soutzoukakia(Lean bison meatballs), Ntakos(Greek style Bruschetta). No substitution please
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