FRIED GREEN TOMATOES
Served with a gochujang aioli and lemon oregano aioli
CHARCUTERIE & CHEESE BOARD
Assorted cheese and locally cured meats served with crostinis, preserves and mustard
NACHO BARREL
Cheddar, tomato, jalapeños, poblano peppers, green onion, sour cream and pico de gallo
WINGS
crispy naturally raised chicken wings tossed in your choice of house made sauce
CRAFT VEGETABLE PLATTER
Served with a cashew edamame dip, roasted shishito peppers and flatbread
BBQ BEER CAN CHICKEN SLIDERS
Naturally raised chicken simmered with our house made BBQ and signature CRAFT hot sauce served on toasted pretzel buns
FAST FOOD SUSHI
Cheeseburger and fries wrapped in bacon and presented sushi style
BAJA FISH TACOS
Ocean Wise fish spice rubbed and grilled served with fresh cabbage, pico de gallo and CRAFT signature hot sauce
POUTINE
Hand cut fries seasoned with beer salt, fresh cheese curds and rich gravy
HAWAIIAN AHI POKE
Ocean Wise sashimi-grade tuna, cucumber, fresh ginger, garlic and sesame soya vinaigrette served with crispy wontons
COCONUT CURRY STEAMED MUSSELS
Ocean Wise mussels simmered with our house made green Thai curry coconut broth
CRAFT LETTUCE WRAPS
Crispy noodles sautéed with sweet ginger and lemongrass, served with fresh veggies and a duo of house made sauces
CRAFT HOUSE SOUP
Cheddar, jalapeño and our Tucker's House Ale
SUMMER TOMATO & BEET
Arugula and spinach tossed in a ginger beer dressing with assorted summer tomatoes, shaved beets, ricotta salata, naturally raised grilled chicken and toasted pumpkin seeds
YUCATAN CHICKEN
Grilled Natural Alberta Chicken breast, mixed greens, fire-roasted corn, pico de gallo, avocado, roasted red pepper, black beans, shredded cheddar, crisp tortilla, chili lime dressing
FRESH FIG & CHICKPEA
Fresh spinach topped with chickpeas, oranges, shaved radish, naturally raised grilled chicken and goat cheese, tossed with a spicy orange dressing
STRAWBERRY SPINACH
Baby spinach leaves, sliced strawberries, pecans, feta cheese and shaved red onion with a honey poppy seed vinaigrette.
MIXED GREENS
Almonds, pears and sundried cranberries on a bed of mixed greens tossed with a basil vinaigrette
KALE CAESAR
Fresh kale tossed with a house made thyme and garlic vinaigrette, topped with Grana Padano, bacon and toasted focaccia croutons
STEAK SANDWICH
Naturally raised 6oz. sirloin on house made focaccia with chipotle aioli, topped with a Belgian dubbel beer butter
BAJA FISH TACOS
Ocean Wise fish spice rubbed and grilled served with fresh cabbage, pico de gallo and CRAFT signature hot sauce
CRISPY GRILLED CHEESE & BACON
Sliced French bread stuffed with bacon, brie and Havarti, served with a house made tomato jam
BREWMASTER'S CHICKEN SANDWICH
Naturally raised chicken breast, avocado, bacon, aged cheddar, tomato, lettuce, red onion, served on a grilled ciabatta bun
20 NAPKIN BURGER
Two burgers, 4oz. brisket, crispy bacon, cheese sauce, lettuce, tomato and onion all garnished with a mini burger. A napkin for every ounce of meat
CRAFT T.L.T. SANDWICH
Seared Tuna served on toasted focaccio with pea shoots, fresh avocado, lettuce, tomato,onion, cucumber and togarashi aioli
HARVEST GARDEN SANDWICH
Scratch made crunchy quinoa, spent grain and white cheddar patty served on a toasted focaccia and topped with lemon roasted mushrooms,onions and a parsley shallot aioli
INFERNO BURGER
Jalapeño and poblano pepper purée, avocado, lettuce, tomato, onion and chipotle aioli
BACON & BLUE CHEESE BURGER
Stuffed with blue cheese and topped with bacon, caramelized onions, mayo, house made mustard, lettuce, tomato and pickles
CLASSIC BURGER
House made pickles, lettuce, tomato and onion
GAUCHO CHICKEN
Naturally raised chicken roasted with jalapeños, pico de gallo and chipotle aioli
TUSCAN VEGGIE
Thinly sliced zucchini, red peppers, red onion, black olives, Grana Padano and house made basil pesto
PROSCIUTTO ARUGULA
Thinly sliced prosciutto, Grana Padano, fresh arugula tossed with lemon and extra virgin olive oil
HOUSE MADE BOLOGNESE
Naturally raised beef and pork simmered with tomatoes and herbs served on a bed of garganelli finished with Grana Padano
BUTTERNUT SQUASH RAVIOLI
House made pasta filled with roasted butternut squash and tossed in a Piri Piri emulsion and finished with toasted pumpkin seeds and squash chips
CRAFT MAC & CHEESE
A blend of cheddar, gouda, mozzarella and swiss cheese tossed with bacon and poblano peppers, topped with parsley and garlic breadcrumbs
WEST COAST NOODLE BOWL
Noodles and fresh vegetables in a hot and sour broth with your choice of farm fresh chicken or roasted Ocean Wise prawns
GRILLED WEST COAST SALMON
Sustainably raised salmon served with quinoa, almonds and green beans sautéed with a chili garlic vinaigrette
PACIFIC LINGCOD
Ocean Wise lingcod baked in a house made lemongrass, fresh turmeric and coconut sauce, served on a bed of grilled cauliflower and steamed rice
CRAFT SIGNATURE STICKY RIBS
Baby back ribs tossed in a black garlic and miso BBQ sauce
BIG ROCK BEER CAN CHICKEN
Naturally raised chicken rubbed with our own Cajun spice blend and slow roasted with a can of Calgary's own Big Rock beer
DARK BEER BRAISED BEEF BRISKET
Braised for 10 hours and dredged in our house made sauce
BUTTERSCOTCH BUDINO
Topped with crispy rice wafers and shaved chocolate
HOUSE MADE ICE CREAM SANDWICH
Village salted caramel ice cream sandwiched between two house made chocolate chip cookies
DESSERT IN A JAR
Stout infused chocolate cake, sponge toffee, sliced bananas, cashews, and chocolate sauce topped with Pinocchio vanilla ice cream and served in a jar
FRÜLI FLOAT
Früli with Village vanilla ice cream
GUINNESS FLOAT
Guinness Stout with Village vanilla ice cream
RED RACER IPA TAQUITO SKILLET
Natural Alberta Chicken taquitos topped with pico de gallo, cheese, bacon and two poached eggs
CHICKEN & WAFFLES
Natural Alberta Chicken fried American style and served with house made waffles, maple syrup and CRAFT hot sauce
3 EGG OMELETTE
Farm fresh eggs with your choice of three fillings served with Poplar Bluff organic hash browns and toast
PANCAKES
Stack of three house made pancakes served with fresh seasonal fruit and maple syrup
FARM HOUSE BENNIES
All of our farm house bennies are served on a house made buttermilk biscuit with hollandaise and Poplar Bluff organic hash browns
CLASSIC BREAKFAST
Two farm fresh eggs, bacon or sausage, Poplar Bluff organic hash browns and toast
HALF PINTS - FOR OUR GUESTS 12 YEARS YOUNG & UNDER
Drinks
Beer, WHEAT ALES, PUB CREAM ALES, SCOTTISH ALES, WHITE ALES, SAISONS, BLONDE ALES, AMBER & RED ALES, BLACK & BROWN ALES, BITTER ALES & ESB'S, PALE ALES, INDIA PALE ALES (IPA'S), TRAPPIST, STRONG ALES, STOUTS & PORTERS, LIGHT LAGERS, PALE LAGERS, PILSNERS, AMBER & DARK LAGERS, UNIQUE ALES, GLUTEN FREE, FRUIT/LAMBIC/SPECIALTIES, CIDER, ROTATING HANDLES, BEER FLIGHTS, BEER BLENDS
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This roomy craft-beer-lovers’ haven on 10th Avenue offers daily specials, but the main attraction is the Thank Goodness It’s Friday! happy hour from 3 pm to 6 pm on Fridays. Local draft and wine on tap as well as highballs all go for a nice price. The same deal applies all day on Sundays.
View this Smart ListOne place that can’t be missed on this flatbread round up is Craft Beer Market. As if Craft needed one more reason for you to dine there! Feeling spicy? Try their gaucho chicken flatbread topped with jalapenos, pico de gallo and chipotle aioli. Following a vegetarian diet? Opt for the Tuscan veggie loaded with zucchini, red peppers, red onion, olives, and basil. Omnivores love the prosciutto and arugula to get their light meat and veggie fix. All three are also available gluten free on request. Casual fare, fresh food – I’m in!
View this Smart ListCraft Beer Market welcomes 2017 with a special brewmaster’s dinner and dance. Enjoy a four-course dinner with select beer pairings with three seating times available. Tickets start at $60 per person. Reservations are available at 6:30, 7:30 and 8:30 pm. Stick around after dinner for a year-end dance party, with tickets sans dinner priced at $20. Call to book your table.
View this Smart List