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Cactus Club
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Phone Number
- 403-454-9399Primary
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Directions
The phone number for this merchant may have changed recently
Cactus Club
-
Phone Number
- 403-454-9399Primary
-
Directions
-
Phone Number
- 403-454-9399Primary
-
Directions
- Like this business? Add a photo
Details
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Reviews
Location
Details & Description
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
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| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
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Methods of Payment:
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Menu & Prices
START & SHARE MENU - Cactus Club
TUNA STACK
Created by Chef Rob Feenie
ocean wise albacore, citrus tamari vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips
$15.00 (3/4)
SZECHUAN CHICKEN LETTUCE WRAPS
Created by Chef Rob Feenie
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt
$16.00 (3/4)
SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions
$13.00
ROBS FLATBREAD
Created by Chef Rob Feenie
caramelized onions, grape tomatoes, feta, goat cheese, basil pesto, arugula, balsamic glaze
$13.00 (1/2)
CEVICHE
Created by Chef Rob Feenie
lois lake steelhead, sustainably harvested prawns, red onions, thai basil, mint, cilantro, nuoc cham
$15.00 (1/2)
CRISPY YAM FRIES
garlic aioli
$8.00 (1/4)
RAVIOLI + PRAWN TRIO
Created by Chef Rob Feenie
butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts
$13.00 (1/2)
KOBE STYLE MEATBALL TRIO
Created by Chef Rob Feenie
roasted tomato sauce, freshly grated parmesan
$12.00 (1/2)
MINI BURGERS
certified angus beef, cheddar, alder smoked bacon, red pepper relish
$13.00 (1/4)
CALAMARI
peppers, jalapenos, dill, tzatziki, chipotle aioli
$13.00 (3/4)
EDAMAME
steamed soybeans, sea salt
$7.00 (1/2)
CHICKEN WINGS
hot, thai or extra hot
$11.00 (1/2)
celery and blue cheese
$1.00 (3/4)
ROASTED BUTTERNUT SQUASH SOUP
Created by Chef Rob Feenie
apple curry foam, basil oil, black pepper croutons
$7.00
TUNA SUSHI CONE
Created by Chef Rob Feenie
spicy ocean wise albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper
$5.00 (1/2)
STEAKS MENU - Cactus Club
We source the freshest, most flavourful local ingredients available, including Certified Angus Beef from Alberta, Ocean Wise fish and locally-raised, grain-fed, free run chicken.
CREOLE STEAK + PRAWNS
9oz certified angus beef sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
$36.00 (1/2)
MILLIONAIRES CUT
7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
$40.00
PEPPERCORN NEW YORK STRIPLOIN
Created by Chef Rob Feenie
12oz certified angus beef striploin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
$40.00
FOUR MUSHROOM SIRLOIN
Created by Chef Rob Feenie
7oz certified angus beef sirloin, shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus
$29.00 (1/2)
PEPPERCORN SIRLOIN
Created by Chef Rob Feenie
9oz certified angus beef sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
$30.00 (3/4)
STEAK FRITES
Created by Chef Rob Feenie
7oz chargrilled sirloin, kale salad, horseradish cream, sea salted fries
$25.00 (1/4)
9oz sirloin
$2.00 (1/4)
7oz aaa filet
$7.00 (1/4)
12oz ny striploin
$11.00 (1/2)
CREATE YOUR OWN STEAK
served with buttered mashed potatoes, roasted asparagus
CHOOSE YOUR CUT
7oz sirloin
$25.00 (1/4)
9oz sirloin
$27.00 (1/2)
12oz ny striploin
$36.00 (3/4)
7oz AAA filet
$32.00 (1/2)
ADD TO YOUR STEAK
sautéed creole jumbo prawns
$7.00 (1/2)
pernod peppercorn demi-glace
$3.00 (1/4)
blackened with creole butter
$1.00 (1/2)
four mushroom demi-glace
$4.00 (1/4)
MAINS MENU - Cactus Club
SOY-DIJON SALMON
Created by Chef Rob Feenie
ocean wise lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro
$25.00 (1/2)
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
Created by Chef Rob Feenie
butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage
$24.00 (3/4)
THAI RED CURRY PACIFIC LINGCOD
Created by Chef Rob Feenie
ocean wise line caught lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro
$25.00
DOUBLE-BRAISED PINEAPPLE HOISIN SHORT RIB
Created by Chef Rob Feenie
pineapple ginger glaze, shiitake mushrooms, korean chilli sauce, buttered mashed potatoes, snap peas
$26.00
SHORT RIB PAPPARDELLE
Created by Chef Rob Feenie
slow-braised short rib, porcini mushroom cream, grana padano
$22.00 (1/2)
DUCK CONFIT
Created by Chef Rob Feenie
braised lentils, double smoked bacon, soy-truffle vinaigrette, baby frisée salad
$26.00
double duck
$9.00
HUNTER CHICKEN
Created by Chef Rob Feenie
shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans
$24.00 (3/4)
SPAGHETTINI + KOBE STYLE MEATBALLS
Created by Chef Rob Feenie
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese
$22.00
SABLEFISH
Created by Chef Rob Feenie
shiitake mushrooms, asparagus, peking duck broth, fingerling potatoes
$33.00
BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
$23.00
FRESH GREENS MENU - Cactus Club
QUINOA SALAD
Created by Chef Rob Feenie.
quinoa, arugula, feta, snap peas, raisins, capers, grape tomatoes, red peppers, spicy pecans, sherry vinaigrette
$14.00 (1/4)
add grilled chicken
$5.00 (1/4)
ROCKET SALAD
Created by Chef Rob Feenie.
parmesan crusted chicken breast, arugula, vine tomatoes, red onion, lemon caper dressing
$17.00 (1/2)
RAINCOAST GREENS
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, lemon-thyme vinaigrette
$17.00 (3/4)
KALE + GRILLED CHICKEN SALAD
Created by Chef Rob Feenie.
chargrilled chicken, kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble
$16.00 (3/4)
STARTER SALADS
FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette
$8.00 (1/2)
KALE SALAD
dijon-lemon vinaigrette, pickled red onions, parmesan crumble
$8.00 (1/2)
ADD TO ANY SALAD
grilled chicken breast
$5.00 (1/4)
grilled salmon
$6.00 (1/2)
sautéed prawns
$6.00 (1/2)
BURGERS & SANDWICHES MENU - Cactus Club
served with sea salted fries
BBQ DUCK CLUBHOUSE
Created by Chef Rob Feenie.
peking duck, roasted chicken, prosciutto di modena, pecan fruit bread
$17.00 (3/4)
THE FEENIE BURGER
Created by Chef Rob Feenie.
smashed certified angus beef, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
$17.00 (1/2)
SHORT RIB SANDWICH
Created by Chef Rob Feenie.
caramelized onions, beef jus, emmental cheese, toasted sourdough
$16.00 (3/4)
GRILLED TUNA CLUB
Created by Chef Rob Feenie.
ocean wise rare-seared albacore, tarragon tartar, bacon, cilantro, pickled ginger, ciabatta
$16.00
ROBS CRISPY CHICKEN SANDWICH
Created by Chef Rob Feenie.
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion
$15.00 (3/4)
CAJUN CHICKEN SANDWICH
aged cheddar, lettuce, tomato
$15.00
CHEDDAR BACON BURGER
smashed certified angus beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
$16.00 (1/2)
GARDENBURGER
sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard
$15.00
ADD TO YOUR SANDWICH OR BURGER
cheddar cheese
$1.00
mushrooms
$1.00
bacon
$1.00
CLASSICS MENU - Cactus Club
TERIYAKI CHICKEN RICE BOWL
bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt
$16.00 (3/4)
JAMBALAYA RICE BOWL
shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce, black bean salsa, crème fraîche
$16.00 (3/4)
CHICKEN TENDERS
panko-breaded chicken, sea salted fries, honey mustard dip
$13.00 (1/2)
PESTO CHICKEN QUESADILLA
blended cheeses, basil pesto, sundried cranberries, honey lime dip
$11.00 (3/4)
fresh greens, kale salad or yam fries
$4.00 (1/4)
BAJA FISH TACOS
Created by Chef Rob Feenie.
beer battered ocean wise lingcod, shredded cabbage, chipotle aioli, fire roasted tomato salsa, pickled red onions, jalapeno peppers
$14.00 (1/2)
add guacamole
$1.00
DESSERTS MENU - Cactus Club
CHOCOLATE PEANUT BUTTER CRUNCH BAR
Created by Chef Rob Feenie.
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
$8.00 (1/2)
VELVET UNDERGROUND
Created by Chef Rob Feenie.
velvety chocolate mousse, crunchy sponge toffee, warm caramel foam
single
$3.00
double
$6.00
triple
$9.00
WHITE CHOCOLATE CHEESECAKE
Created by Chef Rob Feenie.
chocolate cookie crust, raspberry compote, hand whipped cream
$8.00 (1/4)
KEY LIME PIE
freshly squeezed key limes, graham cracker crust, hand whipped cream
$8.00 (1/4)
CHOCOLATE LAVA CAKE
molten dark chocolate cake, raspberry coulis, tahitian vanilla ice cream
$8.00 (1/4)
Drinks MENU - Cactus Club
Cocktails
Wine
Beer
Ratings & Reviews - Cactus Club
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Appears in one Smart List
Editor’s Pick
Quick ’n’ delicious lunches in downtown Calgary
Stephen Avenue Walk’s new kid on the block features an open-concept kitchen and bar, and is the perfect place to lunch with coworkers and friends, or meet for a chic lunch date. The affordable menu caters to many dietary restrictions, and the wine list is nicely varied. Despite Cactus Club’s spaciousness, reservations are recommended.
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Phone Number
- 403-454-9399Primary
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Directions