This tiny spot in Inglewood has received beefy acclaim for burgers as bold as its red-and-white paint job, and it has now opened a second location in Kensington on 10th Street Northwest. Constructed of house-ground, beef-brisket patties and an array of top toppings, each sky-scraping burger receives a hot brand upon its puffy bun, livestock style.
With only 320 square feet of space, Burger 320 may not be roomy, but this glorified food stand’s fresh brisket burgers are among the best in the city. The fries are nothing to sneeze at either – fry lovers may be tempted to skip the burger altogether and make a meal out of a large order of the ultra-savory Parmigiano garlic fries.